Potato amagejambazo

Muva nje, phakathi izakhamuzi emadolobheni amakhulu futhi emadolobheni amakhulu uhlala ngaphandle komuzi ngokubaluleka kuthandwa. umoya ongcolile, umsindo, engapheli isiminyaminya ezindaweni ezisemadolobheni abe nomthelela ongemuhle empilweni yomuntu. Ngakho-ke, umoya ohlanzekile, akukho ngentuthu, befuna komuzi, omakhelwane ezinomsindo abakwazi kodwa ukuvusa isifiso sokuphila kude nomuzi, noma ukuthenga isiza siqu.

Emasimini abo Tshala imifino zakho ozithandayo futhi izithelo, amakhambi. Futhi ukuthi awunayo ukugijima njalo ukuthenga. Ngaphandle kwalokho, zingenalo amakhemikhali ayingozi. Abathandwa amazambane eziningi - iyathinteka.

Potato amagejambazo - elula ngempela kodwa engenakuqhathaniswa ngenxa yokuba ukudla kunambitheke. Ukuba lula ukupheka lokhu kudla ingenye yezindawo zokuqala. Nokho, lokhu akusho kunganciphisa izimo zawo. Potato amagejambazo futhi ilungele njengendlela dish ehlukile, futhi ibhekwa umnyombo njengoba. palatability yayo iyahluka kuye wasebenzisa spice Culinary kanye fantasy.

Ngaphambi ukupheka amazambane yasemakhaya, kufanele anqume ku iresiphi. Ababona letehlukene kakhulu, kodwa noma kunjalo ngamunye kubo kukhona gqamisa. Ezinye izindlela isiphakamiso ngokungeza ukhilimu noma ukhilimu omuncu, abanye zikuvumela ukuba izame amakhambi.

Ithanda esetshenziselwa ukulungiswa nezilimo eziyizigaxa abasha, kuyilapho amazambane amagejambazo kuyoba esihlwabusayo ikakhulukazi. Ikakhulukazi ngoba ayidingi wokuhlanza ikhasi. Kodwa ungasebenzisa eyodwa ubudala. Kuyinto enhle lihambisana amakhowe (ikakhulukazi omhlophe), inyama kanye nenhlanzi izithako.

Indlela ukupheka amazambane amagejambazo? Lona omunye wemibuzo yokuqala ngokuthi intombi eseceleni abasha. Kuyinto kubo futhi udinga ukufunda zonke izimfihlo lokhu isidlo esilula wokutakula nganoma yisiphi isikhathi. Njengoba kungenzeka seasonings usebenzise noma iyiphi inhlanganisela pepper kanye nezinongo, kodwa inhlanganisela umhlabeleli kuyinto dill, parsley nesweli abasha.

Ukupheka amazambane amagejambazo. Ukuze wenze lokhu sidinga 1.5-2 kg amazambane abasha. Sizama ukukhetha rovnenkie nezilimo eziyizigaxa azilimele. Aesthetics engakaze kukhanselwe! ukususa isikhala mnyama futhi amehlo uma kunesidingo. Ngokuphelele uxubha ngaphansi amanzi epholile, ngaphandle kokukhipha ikhasi. Ungadinga ukusebenzisa ibhulashi. Sinikeza ezomile. Nokho sidinga usawoti nemifino uwoyela - 5-6 wezipuni. Fans of more ukudla okunama-kilojoule amaningi Kunconywa Esikhundleni samafutha ukusebenzisa ingulube fat - ke amazambane amagejambazo kuyoba waneliseke ngokwengeziwe ekuphileni. Dill kanye parsley, umoba ka chives nesweli abasha (sizosebenzisa futhi amahlumela), akunakwenzeka kangcono lokhu dish.

Uma amazambane ziyafana, isayizi esincane, sizobe ushiye it ifomu jikelele, nezilimo eziyizigaxa ezinkulu uthathe amakota. Vegetable sibekwa pre-evuthayo cauldron amafutha yemifino, ungakhohlwa usawoti ukunambitheka. Fry amazambane kuze segolide brown crispy koqweqwe. Ukuze wenze lokhu, thina Fry phezu ukushisa high, ungakhohlwa ukwenza, ngakho-ke akuveli overheat emva kwamaminithi ambalwa. Okulandelayo, athathe amazambane futhi unike sokukhipha fat ngokweqile (ungasebenzisa iphepha ekhishini amathawula).

Bhaka, kancane drizzled ngamafutha, babeka amazambane yethu. Negesi kuhhavini kumele sekuqala ukufudumala kuze kufinyelele 200, kagesi - 220 ° C. Fafaza okuqukethwe pan esincane amahlumela ngesikele sokuthena oqoshiwe ka dill, iparsley amahlumela oluhlaza garlic abasha, uthele ukhilimu omuncu. Sithumela isidlo kuhhavini imizuzu engu-20. Emaminithini angu 3 ngaphambi kokukhipha pan kuhovini, ufafaze amakhambi ezisele futhi yagarliki nengulube. Potato amagejambazo ngomumo!