Ukudla kanye iziphuzoZokupheka

Indlela Yokuthola isibindi pate

Kukhona izitsha eziningi okumnandi ukuthi ukukhangisa nje ayidingeki. Intombi eseceleni ozama ukuzisebenzisa ngokushesha, futhi ajabulise umkhaya wakubo. Lezi izindlela kufanele kube ku arsenal of zonke uwayehlalise. Omunye sokuqala futhi ngesikhathi esifanayo WebIngabe nokunomsoco iyindlela pate ka isibindi. It hhayi kuphela ingalungiswa e Ngemizuzwana, kodwa futhi ukuba sikujabulele ngokugcwele izici ukunambitheka.

Ngakho, ngaphandle izithako ukupheka foie isibindi nje ngeke akwenze. Thatha kilogram of isibindi fresh, kodwa singasebenza inguqulo eqandisiwe (mhlawumbe ngenxa yesizathu esisodwa ukuthenga isibindi pate ezahlukene, isibonelo, inkukhu, inyama yengulube kanye yenkomo). Sunflower elicwengisiswe uwoyela uzodinga eziyikhulu ml, plus izaqathe bumnandi okukhishwa kukho izingcezu ezinhlanu. Ungakhohlwa emnyama, amahlanu amagremu ibhotela, anyanisi ezimbili futhi kancane parsley.

Uma isibindi isisekelo une yenkomo fresh noma yengulube kwesibindi, ugeze khona, uthathe tincetu usayizi elula, kodwa akukho isentimitha mkhulu kwelilodwa. Thumba sunflower oil gazinga tincetu ngqo eyodwa pan prisalivaya kuqala bese abe kolunye uhlangothi lwawo. Ngakho, kwesibindi kuzovumela uhlelo ayo kuso ngqo. Ukuze uthole ukuthi isibindi uzilungiselele, ke angahlolwa ngommese. Incise nocezu kuso uma kusho igazi kusho isibindi yize imililo. Lapho kuphekwe ngokugcwele, isuse kuso, kodwa ijusi ne bhotela pan uthele.

Recipe unamathisele kusuka inkukhu kwesibindi efana samuntu odlule. Inkukhu isibindi ubilise amaminithi angu-20 emlilweni ophansi. Asikho isidingo uthele yushku, yena uzodinga ukupheka.

Ecabangela inkululeko pate kwesibindi akufanele bayakhohlwa isanqante. Kufanele uthathe yizicucu elula, ukuze kahle okugazingiwe, isibonelo, amasongo 0.4 cm. Chop onion. Ngo epanini ukuthosa, lapho ukuthosa isibindi, engeza anyanisi kanye izaqathi. Kungenzeka ukubamba ngemaminithi ekucala 10 ngaphansi lid, bese eyosiwe. Le ngxenye kancane ethosiwe amasongo izaqathe ukuhlobisa wonke pie. On ipuleti ahlukene bayeke abanye lonke izaqathi.

Njengoba iresiphi of isibindi pate, isibindi ngokwalo kufanele yokungalungiseleli okungenani izikhathi ezintathu. Engeza okuqukethwe grinder pan. Kulokhu, ungafaki amafutha grinder inyama. Uma kuwukuthi i-pan okuningi cwenga futhi nquma uginindela. At kwakhiwa ngesicelo pate ku imiqulu, ngoba lokhu kuyodingeka ibhotela, parsley futhi ukungezwa. Grind kuze kube nokunamathisela kuyinto eyohlobo. Kumele ezigcotshwe, kodwa noma kunjalo hhayi sidilike. Uma promalyvaniya ezengeziwe Ungasingenisi akunamthelela nokutshala Liyashabalala, engeza umhluzi kusukela inkukhu isibindi, noma nje ukubeka ibhotela ngaphezulu. Pepper nosawoti ukunambitha pate.

Beka pate slide isidlo enhle, wasinikeza ukuma ekuqaleni onembile Nenkabazwe, futhi phezulu pritrusite engamancozuncozu isanqante tincetu. Kancane esiqongweni eliluhlaza ngokubeka. Kungakuhle pate ngakhonza isimo chilled.

Ngesimo ezihlukile Jomethri kwezilwane noma kungenziwa ukusakaza mass pashtetnuyu. Ungakwazi dream up bese uthathe amehlo isanqante bese udala ukumamatheka, ikakhulukazi njengabantwana. Uma ufuna ukwenza ifomu pate roll, engeza ibhotela phezu futhi ngokushesha esiqandisini. Recommened ngisho ukubeka nokunamathisela efrijini, kodwa kuphela amaminithi awu 5.

Njengoba ubona, iresiphi ilula isibindi pate, futhi lesi sihloko sizobe ukuchaza indlela ukupheka isibindi pate kakhulu ukunambitheka izici. Bon appétit!

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