Ukudla kanye iziphuzo, Zokupheka
Indlela amanzi okugqumisa inhlanzi ekhaya: zokupheka ezintathu bonke bathanda
inhlanzi eyomisiwe enosawoti - isidlo jikelele okuyinto efanelekayo futhi njengendlela ukuziqalela futhi njengoba ingxenye isemishi noma isaladi mnandi, futhi njengoba isidlo esikhulu nge Hlobisa lamazambane ecubuziwe noma irayisi. esihlwabusayo Ikakhulukazi, uma senziwa ekhaya. Kodwa akubona bonke besifazane ukwazi kanjani usawoti izinhlanzi.
Indlela amanzi okugqumisa inhlanzi ekhaya: izinhlanzi unskinned
Ukulungiselela hhayi okungenani kuxhomeke kulokho iyatholakala. Ngokwesibonelo, izidumbu yonke akufanele engeza usawoti njengoba umucu izingcezu. Okokuqala udinga ukwenza marinade. Kufanele kuphole ngaphambi engeza usawoti herring. Indlela sokulungiselela yayo ilula. Thatha ilitha lamanzi, ubilise, engeza ziwuthenga ngezipuni ushukela inkomishi usawoti. Govuza njalo kuze zonke siphela, bese ufaka pepper, coriander kanye bay leaf. Ubilise imizuzu embalwa futhi ushiye kuphole. Isidumbu walala ibhakede noma imbiza uthele le marinade cool, ukuvala esitsheni isivalo bese ushiye for izinsukwana. Ngaphambi sikhonza, ikhasi nenhlanzi igqamuka. Ungadla Amnandi Futhi elungisiwe kuyobenza bonke abathandi izinhlanzi
Kanjani ukuze amanzi okugqumisa inhlanzi ekhaya: izinhlanzi igqamuka
Leresiphi kungenziwa kuphekwe inhlanzi kancane anosawoti, okuyinto ukukhonzwa ngokushesha ngemva brining. Eviscerated isidumbu awuhlahlele elincane ngamasentimitha amahlanu. Ngokuqina uyibeke endaweni esitsheni for salting. Yenza marinade of amalitha amanzi, isipuni ushukela, ababili wezipuni usawoti, uphizi black eziyishumi nanhlanu allspice, clove kanye umfire ambalwa ehamba. Bilisa amanzi nazo zonke izingxenye imizuzu cishe abangamashumi amabili, bese usebenzisa abandayo futhi uthele izinhlanzi ukuze laligcwele ambalwa ngamasentimitha. Vala isitsha ngesivalo bese uwabeka imbala ngoba ngosuku. Nge iresiphi ngeke kudingeke sikhathazeke kusaba khona,
Indlela amanzi okugqumisa inhlanzi ekhaya: inhlanzi e-Korean
Kulabo abakhetha izitsha hot and okubabayo, efanelekayo izinhlanzi iresiphi usawoti e-Korean. Ngoba akudingekile ukusebenzisa isidumbu herring nezibopho. Hlanza ke kusukela isikhumba namathambo, uthathe tincetu ukuba amasentimitha ezine ubude. Bekela eceleni nokulungisa marinade. It incike ukunambitheka isidlo esiphelele ukusuka kuye. Thela namashumi amathathu namamililitha samafutha zemifino epanini ukuthosa nge ngezansi obukhulu. Fry anyanisi. Nzima amafutha, uhlanganise ngesipuni kasawoti, esilinganayo ushukela adzhika, engeza pepper, isaladi sigqoka e-Korean kanye coriander. Thela namashumi amabili amagremu of uviniga. Zonke ukuxuba kahle futhi uthele nezibopho ashisayo ngaphezulu amafutha epanini for salting. Susa ebusuku endaweni abandayo, lapho izinhlanzi ugcwala iphunga iziqholo prosolitsya. Sithola inguqulo yokuqala kakhulu ekhaya abathandwa inhlanzi eyomisiwe enosawoti.
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