Sauerkraut zokupheka kusukela Alla Kovalchuk

Sauerkraut - umkhiqizo eliwusizo kakhulu, it is ukwazi, cishe zonke. Kuleyo ncwadi mass ukulandelela izakhi kanye amavithamini, kudingeka kangaka ukuba indoda. Hhayi lutho emizaneni Slavic lolu hlobo ngosawoti has leminyaka emlandweni. Isazi ukupheka kusukela ukudluliselwa "Zonke Bude ngelikhulu isasasa!" Uchaza indlela ukupheka kahle ekhaya ekhishini ezivamile, ngakho waphendukela okuhamba phambili kwe-Ukuthoma esifohlozelayo. Ngakho, ukunaka kwakho - indlela ukulungiselela sauerkraut kusukela Alla Kovalchuk. Okuningi ngokunembile, kukhona eziningana. Nangu zakudala, nezinketho "fast".

1 samuntu ukulungiswa sauerkraut kusukela Alla Koval'chuk

Ngokusho le ndlela, abantu abaningi esetshenziswa abantu, iklabishi ukulungiselela izinsuku 5 noma ngesonto, bese ifinyelela isici, "asempumalanga" noma "njengoba ugogo" ukunambitheka. Futhi, akasebenzisi uviniga noshukela, kokubili version-Korean-Chinese.

izithako

Sidinga: iklabishi besilisa (mayelana 4 kg) ezimbili ezinkulu, esisodwa noma ezimbili izaqathe, kwabayisithupha eshiya currants, ambalwa amahlamvu horseradish, amaqabunga ambalwa laurel legatsha nge dill imbewu uphizi pepper okumunyu - 5 izingcezu. Zikasawoti ukuthatha amagremu 100 (3-4 nezinkezo elikhulu). Ushukela namakhekhe uviniga - ukuvinjelwa salokhu neklabishi iresiphi kusuka Alla Kovalchuk.

Ukulungiswa ukhukhamba

1. Iklabishi bahlanza kusuka amahlamvu elingaphezulu. Imilenze yami nginqume nengxenye.
2. Shinkuem iklabishi ummese ekhethekile (uma kungenjalo, efanelekayo ekhishini ezivamile, nje big futhi abukhali). I emapheshana kufanele kutholakale ku-5 mm ukujiya. Ubude ukwenza ezinqumela, njengoba kuthanda wena.
3. Three izaqathe kwi amaqhafuqhafu grater. Hlanganisa ne iklabishi. Faka usawoti (kuphela ngaphandle iodine). Khumbula izandla okuncane ukuze uvumele nenqwaba ayo. Let ume kancane kancane.
4. Sibeka impahla eluhlaza ibe enkulu ukulungele ngokwanele ngokuya izitsha. Lokhu kungaba emgqonyeni, Ceramic noma ngokhuni, nembiza enkulu ingilazi. Ngezansi ungakhohlwa walala amahlamvu eziningana iklabishi, amahlamvu currant, laurel horseradish prewashed. Kukhona futhi namanje - uphizi pepper, bese phezu kakade - iklabishi-isanqante ne eziningi juice.
5. iklabishi Laid kudingeka ukuba ninyathele isibhakela noma masher ukuba Mash, bese ucindezela phansi kwejoka phezulu. Ngu indlela okubukeka dumbbell ezinhle noma uthi lokubeka imbiza ngamanzi usayizi ofanayo.
6. Amanzi okugqumisa ushiye ekamelweni lokushisa izinsuku 3. Kabili nsuku zonke kuyadingeka ukuze ibhoboze iklabishi kuya phansi, ukuze carbon dioxide okukhipha esebenzayo. A Foam okuyinto kwakhiwa isuswe.

Khona-ke eceleni amanzi okugqumisa endaweni epholile, ngokuqhubeka ulandele inqubo. Ubuningi iviki elilodwa - uqedile! Indlela sauerkraut kusukela Alla Kovalchuk ingasetshenziswa iyiphi ikhishi. Badinga kuphela ubekezele, kuze kube uqweqwe kuyinto uvuthwe ngokugcwele, bese thina sisibeke phansi imbala. Kukhona-ke kungenziwa ligcinwe isikhathi eside.

Neklabishi. Recipe "Crispy" u-Alla Kovalchuk

Empeleni, lokhu dish - I-ngokuphamazela. gourmets Abaningi ungathandi ukuthi kukhona sengezwe ushukela uviniga. Kodwa uma ungathandi ukulinda, futhi ufuna lwalungabola iklabishi okusheshayo usuku olulodwa, kusikiselwa ukuthi okulandelayo iresiphi sauerkraut kusukela Alla Kovalchuk. Ukuze wenze lokhu, udinga ukuthatha: 3 kg iklabishi, ithanga - 200 amagremu, inkomishi ushukela, eyodwa orange, ilitha lamanzi, inkomishi eyodwa kokuthathu apple cider uviniga lezinkezo ezimbili ezincane usawoti kanye inkomishi eyodwa samafutha zemifino.

Ukupheka ilula!

1. Iklabishi ukulungiselela, iresiphi lokuqala.
2. Ithanga ukukuthinta ezinkulu. Orange uthathe ne ikhasi, kodwa ngaphandle imbewu.
3. Zonke mix kanye shukela. Sabeka mass esitsheni lelungiselelwe.
4. Yenza brine noma marinade. Ngenxa yalesi ngeke uhlanganise amanzi ngosawoti, ushukela, uviniga namafutha. Bilisa.
5. Thela abilayo marinade mass ethangini. Ulungele ngosuku olulandelayo!