I-Sauerkraut - iresiphi kulabo abanesikhathi esincane

Okuwusizo kakhulu, okuhlwabusayo kakhulu futhi okuthandwa yi-sauerkraut eminingi - umkhiqizo ohlonipha okhokho bethu. Akalahlekelwa ukukhangwa kwakhe eminyakeni yethu. Ebusika, i-sauerkraut imane nje iyimkhiqizo ebalulekile, futhi uma wenza isitoko sayo, itondoloza isikhathi esiningi sokupheka umndeni. Phela, cishe noma yikuphi ukuhlobisa kuhlangene ngokuphelele nale salting emnandi futhi akudingi umzamo omkhulu ukulungisa isaladi - sauerkraut crispy , iresiphi okuyinto elula kakhulu, ngaso sonke isikhathi on the hostess esandleni.

I-General inikeza izincomo zokwenza i-sauerkraut esiphundu

Iklabishi ebhodini lokusika kufanele liqoshwe noma liqoshwe ngommese omuhle. Izaqathe kanye neklabishi zingasuswa ngokushesha ngemifino kagesi, igayiwe noma igwetshwe. Umthetho obaluleke kakhulu wokwenza i-sauerkraut uphumelele, uthi: usawoti kumele ube ngu-2% wesisindo saso sonke. Lo mthetho wawuhlolwe ngabaningi besifazane futhi waqinisekisa ukuthi i-sauerkraut , iresiphi equkethe usawoti owengeziwe, izobe isetshenziswe usawoti. Inqubo yokuvuthwa izophuza futhi ngeke kube khona ukunambitheka okumnandi okumuncu. Uma kungenjalo, i-sauerkraut engazinzi kahle futhi engazinzi kahle izophuma.

Izinongo kanye nokuqothula umsikazi ngamunye ukhetha ngokuvumelana nomndeni wakhe.

Okokuqala udinga ukuxuba izaqathe kanye neklabishi. Izaqathe zidinga kakhulu - ayilimazi, izonikeza umbala omnene we- ayisikhilimu ekuvutsheni futhi ungeze ukunambitheka okumnandi ku-brine.

Uma ukhetha ukuthola i- sauerkraut emhlophe, gcina iresiphi ngokuqinile, usebenzisa kuphela inani elincane lama-izaqathe. Ezimweni ezinjalo, iklabishi ngokwehlukana, izaqathe ezahlukana, futhi uhlanganise ngaphambi kokukhonza etafuleni ngesilinganiso esithile.

Ngemuva kokushisa, ingxube kumele isilinganiswe futhi usawoti wanezela. Bese uhlanganise ngokucophelela bese ushiya ukulala phansi okwesikhashana, ukuze iklabishi iphume ijusi layo.

Kunezindlela eziningi zokupheka kule pickle elimnandi, kodwa kunezinye eziphumelela kakhulu.

Iresiphi ye-sauerkraut, elungiselelwe usuku kuphela

Iklabishi (cishe i-2 kg) ne-izaqathe (cishe ngo-750 g) iyanqunywa, ixutshwe futhi iqhutshwa embizeni yamatitha amathathu. Uma uthanda izinongo ezicolile, wabeka i-cumin nomsundu omnyama ube yingxube. Okulandelayo, le ngxube kumele ichithe nge-brine. Ulungela kanjani?

Ukuze uphake, uthathe amanzi abilisiwe abilisiwe (1 litre), ushukela (1 isipuni), usawoti (cishe amapuni amabili) kanye nezipuni eziyi-8 9% uviniga. Zonke izingxenye zixubene, uthele amanzi bese uxuba uze uqedwe ngokuphelele. I-brine kufanele ihlile. Kuphela emva kwalokho, uthele i-brine encane ye-brine ibe embizeni ngeklabishi. Ngomese noma induku, uphonsa ingxube ukuze igcwaliswe ngokulinganayo.

Sibeka imbiza esiqandisini futhi ngosuku olulandelayo ungayidla.

"Bachelor" sauerkraut, iresiphi yokupheka okusheshayo.

Inhloko encane iklabishi kufanele ihlukaniswe izingxenye ezine futhi iqoshiwe. Omunye isisindo isanqamu grate phezu grater enkulu. Thela amathisipuni amabili kasawoti e-saucer. Lungiselela isitsha esikhulu lapho kuzoba khona ukuxuba iklabishi, izaqathe nosawoti. Khumbula lokhu kuhlanganiswa ukuze wenze ijusi livelele.

Emgodini wamabili-litre, wabeka iklabishi bese wenza ukucindezelwa. Njengejoka, ibhodlela lepulasitiki ngamanzi lihle. Ukugaya kuyadingeka ukuze ijusi ekhishwayo ihlanganisa iklabishi. Endaweni efudumele, uzoduka. Ngemuva kwezinsuku ezimbili noma ezimbili, kuzodingeka ukuthi ugobe iklabishi ngommese noma induku, ukuze amaqabunga egesi kanye nokunambitheka kolaka kungabonakali kumkhiqizo.

Sika iklabishi ibe ngamathini amancane, ikhava ngamabhodlela futhi ungaqala ukuyidla. Umuntu onjalo oyedwa uzohlala ngesonto. Uma ubona ukuthi izinsuku ezimbalwa, i-sauerkraut izophela, iphinda inqubo yonke kanye nokunikezwa kwamavithamini nezakhi kumfriji wakho ngeke kume.