Umhlobiso wethebula: isitshalo seqanda nesaladi leqanda nge imayonnaise

Labo abaye bathanda isikhathi eside "bluhlaza okwesibhakabhaka", mhlawumbe bayazi okungenani isaladi eyodwa kusuka kuma-arborini namaqanda anamayonnaise. Lowo ofanayo osanda kuthola uthando lo mifino, akakwazi ukuthola iresiphi efanayo. Isihawu! Isaladi enhle yama-aubergini namaqanda anamayonnaise angenza itafula lelanga leviki likhange kakhulu, futhi ukugcoba kucebisa futhi kuhlukanise. Bobabili abanolwazi lwezobuciko kanye nalabo abangakwazi okwesikhashana bazosebenzisa izindlela zokupheka ezinhle esiziqoqile kulesi sihloko.

Isaladi elula

I-snack elula kakhulu, engadingi izithako: isaladi sesitshalo seqanda namaqanda kwenziwa. With imayonnaise, ngokwemvelo. Cishe i-kilogram eyodwa yenxenye eyinhloko ihlanzwa (ukufutheka okuyinhloko kuqukethwe ku-ikhasi), uthathe imichilo, uthele futhi ushiye isikhathi sehora. Khona-ke ihlanzwa kahle, ichithe futhi ifakwe, bese ixubene namaqanda amabili aluhlaza futhi enye ihora lihlala kulokhu kuthululwa. Amasongo ahlanganiswe ngama-marinated ahlukaniswe ama-anyanisi amabili (uviniga, usawoti, ushukela, i-pepper - ngendlela oyithandayo). Ama-eggplants ahlanganisiwe kuze kube yilapho ihlelwe kahle, i-marinade ye-anyanisi ihlungiwe, kokubili imifino ixutshwe ne-garlic eqoshiwe kanye namakhambi futhi igqoke imayonnaise. Okusheshayo futhi okumnandi kakhulu!

Isaladi-i-aergergine isaladi

Uma ungathandi isaladi esilula kakhulu sesitshalo seqanda neqanda nemayonnaise, iresiphi inzima futhi isongezwa. "Okuhlaza okwesibhakabhaka" kusetshenzwa ngendlela efanayo nasendabeni yangaphambilini. Fry ekushiseni okuphezulu ukuze kungabikho. Ngesikhathi ama-eggplants epholisa (futhi ngesikhathi esifanayo egaxa amafutha amaningi), amaqanda amabili aphekwe futhi anqunywe, ama-cheese aseRussia ashukela - cishe ngekota yekhilomitha, mhlawumbe ku-grater yaseKorea. Ukwengeza, utamatisi amakhulu amathathu anqunywa (ukucabangela akudingekile nhlobo). Ama-clove amathathu e-garlic agxila futhi ahlanganiswe nokufaka imayonnaise. Manje sakha isaladi ngokuqondile. Uhlaka lokuqala - "oluhlaza okwesibhakabhaka", i-second - imayonnaise, ingxenye yesithathu yeshizi, isine - utamatisi, ilandelwa amaqanda, okokugcina - ushizi esele. Isendlalelo ngasinye siswe nge imayonnaise. I-top iyafafazwa nge-walnuts, futhi isaladi esiphundu ifihliwe ubusuku phansi esiqandisini ukuze singenasici.

"Ukujabula okungenakwenzeka"

Uma ufuna ukupheka le saladi, ama-arborini, amaqanda, anyanisi, imayonnaise - akuyona yonke into edingekayo. Isidlo siyingxenye ehlukene, kepha sinambitheka futhi sincane kakhulu. Ingxenye yesithathu yekhilogremu "eluhlaza okwesibhakabhaka", evele isuse isikhumba futhi isuke ibe yizicucu, ifakwe ngokushesha emafutheni ashisayo, aqinile. I-pair ye-ama-bulb iyakhiwe ama-cubes; Njengoba isitshalo seqanda siyobe sesithambile, sithelelwa emifino - bese konke kukhishwa epanini lokuthosa. Amaqanda amabili kanye nenani elifanayo lama-apula liyaphela; Ama-cubes e-Apple afafazwa ngelamula, ukuze angafi. Zonke izingxenye ezilungiselelwe zihlangene, i-peas ekheniwe ichitheka (cishe ingxenye engamakhomitha), futhi isaladi igcwele ukugqoka esilinganisweni esilinganayo sosawoti omuncu, imayonnaise nesardadi ngokungezwa kellicisi eshicilelwe. Ukuhlobisa izincetu zetamatato, ukuphoqa ingxenye yehora efrijini - futhi ungamangaza abantu.

«Injabulo yamadoda»

Ubulili obuqinile akutholakeli izitsha ezingekho inyama. Kubantu, ungakwazi ukulungisa isaladi yama-aubergini namaqanda nge-imayonnaise, ezokwenza ngokugcwele ukuthanda kwabo. Izinkukhu zezinkukhu ziphekwe, zikhuhlile futhi zikhululiwe ekudleni (ungakwazi ukusika, ungazinqamula ngezintambo). Ama-eggplants amabili ahlanzwa, anqunywe ama-cubes futhi athosiwe (kodwa hhayi omnyama!) Amaqanda amathathu amaqanda abuye abe ngamacube; I-anyanisi emhlophe omhlophe kanye ne-parsley encane iyachotshozwa. Zonke izingxenye zixhunywe esitsheni sesaladi. I-sauce isilungisiwe kusuka ekubalweni kwe-spoonful of tomato unamathele ezinkomeni ezimbili zemayonnaise. Isaladi igcwele usawoti, usawoti kanye nopelepele. Ihora lokubambelela - nabo bonke abesendlini abanesifiso bafaka isiphuzo esimnandi!