I-pizza toppings ne-sausage no-utamatisi. Izinguquko ezintathu ezihlokweni

Kulesi sihloko, ngeke sikutshele ukuthi ukugcwaliswa kwe-pizza nge-sausage no-utamatisi kulungiselelwe, kodwa futhi sixoxisane ngokuhlukahluka esihlokweni esinikeziwe, sizokhuluma mayelana neziqili zokulungiselela inhlama.

Kukholelwa ukuthi i-pizza yiyona yokudla kazwelonke yamaNtaliyane, ngaphezu kwalokho, kungenzeka ukuthi ukudla okusheshayo okuwusizo kakhulu. Kodwa-ke, kufanelekile ukuba wenze ukubhuka ukuthi kuyoba njalo kuphela uma imithetho eyisisekelo ibonakala. Bona, empeleni, kancane. Isisekelo sinomvubelo oncibilikisa inhlama, ekhishwe kancane. Ukugcwalisa - imifino, imifino kanye noshizi.

Indlela yokulungisa i-pizza

Izithako zokugcwalisa esizoxoxa ngazo ngezansi, kodwa manje sizokhuluma ngokuhlolwa. Sizokunikeza iresiphi yezinto ezilula, zakudala. Ukuze wenze lokhu, udinga ilitha elilodwa lefulawa, isikhwama semvubelo, ucezu kasawoti kanye nesipuni ushukela (awukwazi ukuyifaka, kodwa imvubelo isebenza kangcono noshukela). Inani elinjalo lezithako ezixekethile lizokhipha cishe 300 ml amanzi ashisayo. Ivolumu ingahlukahluka kuye ngokuthi izinga, ibanga nomswakama kafulawa. Into eyinhloko ukugcoba inhlama eqinile kakhulu. Shiya endaweni efudumele, engenamoya okumele ukhuphuke.

Lesi silinganiso sesisekelo esiphelile sanele itreyi eyodwa eyodwa enkulu yokubhaka noma ama-pizza amahlanu amancane. Ukupheka, ungasebenzisa nenhlama, wengeze kwimikhiqizo engenhla iqanda namafutha amancane, kodwa i-amateur.

Ukubhaka kuyadingeka ekushiseni okuphezulu kuhhavini elifudumele kuze kube yilapho kuluhlaza okwesibhakabhaka segolide. Kuzo zonke izindlela zokupheka, ungangezela izinongo nemifino ukunambitha. Ngokuqinisekile bayoba umhlobiso wesidlo.

Ngendlela, ukugcwaliswa kwe-pizza yase-Italian akuphekwe ngokwehlukana, nakuba kukhona okuhlukile. Esikhathini kukhona imifino yonyaka kanye nemifino. Ushizi uthathwa ku-rennet enhle kakhulu. Izinhlobo ezindala nazo ziyasetshenziswa, kodwa indima yabo ihlukile. Izinyosi ezinjalo zisebenza njengama-flavour, hhayi izisekelo. Ngakho-ke, i-pizza ingafaka kokubili i-mozzarella "encane" futhi "omdala" i-parmesan, isibonelo.

I-pizza yokugcwalisa nge-sausage no-utamatisi: inketho 1

Enhlama ehlanganisiwe kuze kube yi-thickness oyifunayo, i-tomato sauce iyathululelwa, i-anyanisi eqoshiwe kanye namasseji abilisiwe. Phezu kwendilinga kukhona izinhlayiya zetamatato kanye nezingcezu ze-mozzarella.

I-pizza yokugcwalisa nge-sausage no-utamatisi: ukhetho 2

I-Dough-base ukuze ugobe nge-tomato ketchup (shashlik, isibonelo) kanye nemayonnaise. Sika u-anyanisi anyanisi, ubeke phezulu kwamasiki, usakaze imibuthano ye-salami kuso, utamatisi nezicucu ze-mozzarella kuso. Bhaka ngamaminithi angaphezu kuka-10.

I-pizza yokugcwalisa nge-sausage no-utamatisi: inketho 3

Utamatisi ngejusi labo elimnandi kakhulu, engeza ama-cubes amancane e-anyanisi ne-sweet pepper (ungangeza imayonnaise). Beka le ngxube emgodleni wenhlama, faka imibuthano yesoseji yakho oyintandokazi phezulu bese uyimboza nge ushizi osikiwe owenziwe kahle.

I-pizza toppings ne-sausage namakhowe

On the base-inhlama, basakaze ungqimba encane imayonnaise, gqoka u-anyanisi, uthathe amasongo isigamu, izingxenye ama-mushroom kanye nemibuthano ye- sose yokubhema. Engeza izingcezu ezimbalwa ze-pepper elimnandi nezingcezu ze-mozzarella. Bhaka ekushiseni okuphezulu. Fafaza ne-Parmesan ngaphambi kokukhonza.