Ama-potato cutlets ne-mushroom sauce - ukuhlobisa kanye neklasi eliyinhloko

Ngokuvamile kuvunywa ukuthi amazambane ngokuvamile ahlotshiswe ekudleni okuyinhloko, ukuwagcwalisa. Futhi indlela yokulungiselela ingaba yinto ehlukahlukene: ephekwe, ethosiwe, isetshenziswe, ibhaka. Kodwa kwenzeka ukuthi amazambane athatha umsebenzi oyingqayizivele futhi asebenze njengokubili kokudla okuyisisekelo nokuhlobisa. Okukhethwa kukho konke - ama-potato cutlets ne-mushroom sauce, okusho ukuthi konke kuhlanganisiwe, futhi okubaluleke kakhulu - nje ekulungiseleleni nasekuseni.

Lungiselela ama-mbatata ama-cutlet ne-mushroom sauce. Sizokwenza umklamo omusha kumazambane, njengendwangu yecala, ngaphandle kokukhohlwa ukuthi yisidlo esikhulu. Ngalokhu sidinga izithako ezilandelayo: 1-1.2 kg amazambane, 150 amagremu ebisi abilisiwe, amaqanda amabili, usawoti ukunambitha, i-dill ne-parsley. Amazambane kufanele abiliswe emanzini amunyu kancane kuze kube yilapho ekulungele. Bese uthele ngobisi obilisiwe obushulayo bese unciphisa amazambane nge-pestle. Uma kutholakala izibhamu, ke siyidlulisa nge-sieve. Ngenxa yalokho, inqwaba yamazambane omnene futhi ehambisanayo kufanele itholakale. Khuphukela phansi ekushiseni kwama-40 ºC ukuze kube lula ukumbamba ngezandla. Hlanganisa amaqanda esitsheni esihlukile nge-mixer. Ukuze uphelele kangcono, faka ucezu kasawoti. Sithelela amaqanda kumasila amazambane, engeza imifino eqoshiwe ye-dill ne-parsley, yifake ku-homogeneity. Ubuningi kufanele buphenduke ipulasitiki, uma kungazelelwe ama- mbatata angeke abe nesitashi, ngakho-ke kuyadingeka ukwengeza izinkezo ezimbalwa zokudla kokolweni ukubopha umswakama.

Ukuze ulungise ukugcwaliswa, izithako ezilandelayo kuzodingeka: ama-200 amagremu enyama yengulube enezinkukhu kanye nenyama yenkukhu eyi-150-200 noma inkukhu ukuze ukugcwaliswa akusilo okunamafutha, kodwa ngesikhathi esifanayo ithenda, ikhanda le-anyanisi, u-diced, usawoti kanye nopelepele ukunambitha. Konke lokhu kuthosiwe phezu kokushisa okuphansi ngaphansi kwesembozo.

Kusukela kumazambane afudumele afudumele, ukuma kwekhekhe eliphakathi nendawo, faka isipuni sesinkwa sokugcoba phakathi bese uhlanganisa imiphetho. Sidonsa ama-cutat cutlets ngenyama enobisi e-semolina (kungase kube nezinkwa zokudla) ezinhlangothini zombili. Uma kunezimbewu ze-sesame, khona-ke ungafafaza ama-cutlets kanye nabo, ukunambitheka kuzobe kucaciswe kangcono. Sishisa ipenishi lokuthosa ngomlilo, engeza ama-2-3 wezipuni zamafutha omnqumo, ulinde ukuba ubilise, futhi usakaze ama-cutlets. Manje le-crust inikezwa nge-cutlets. Fry them kusukela zombili izinhlangothi kuya umbala efana negolide. Ama-cutato cutlets ane inyama enobuthi ayilungile.

Ukuthola ama-patato ama-patato nge- mushroom sauce, kusalokhu ukupheka isobho samakhowe. Ukuze senze lokhu, sidinga: amagremu angama-300 amakhowe amasha noma omisiwe, amakhophi amabili wefulawa okolweni, 200-250 amagremu okhilimu, ikhanda elilodwa le-anyanisi, usawoti ukunambitha. Hlanza ngokuphelele amakhowe amafilimu amasha, ngenkathi usika izindawo ezimbiwe. Uma kukhona ukungabaza mayelana nokubukeka kwabo, bese uyilahla. Amakhowe ama-plate kumele afakwe emanzini ukuze ahlanzwe kangcono. Emva kwalokho, zingabiliswa. Yenza kangcono epanini le-koqweqwe lwawo koqweqwe lwawo, kanye nama-mushroom endaweni yamanzi i-ampu - lena uhlobo lwenkomba yokubonakala komkhiqizo wakho wehlathi. Uma i-bulb iphosa ngesikhathi sokupheka, ungathathi izingozi. Lapho amanzi amakhowe abilayo, kufanele aphekwe, athululelwe futhi apheke aze alungele. Ngesikhathi sokushisa okushisayo, uthele ufulawa uphinde uwubhale, uma ufulawa ubumnyama, ngezingxenyana ezincane, ugqugquzele kancane kancane, uthele i-mushroom umhluzi 250 amagremu bese ushiye ukuba ukhululeke emlilweni ophansi ngaphansi kwesembozo. Lapho isuphu iqala ukukhukhumeza, sifaka ama-mushroom aqotshwe ama-anyanisi aqoshiwe kuze kube segolide. Ngendwangu encane, evuselela ukuvimbela ama-clods, siyathelela ekhilimu. Siletha konke emathumba bese simela amanye amaminithi angu-5. Uma befisa, isoso singathathwa ngokuvumelana ngokuvumelana nendawo ye-blender.

Emaqabunga e-ulethisi sisabalalisa ama-cutlet cutlets, nge-sauce yama-mushroom esetshenziswa epanini ye-sauté, isidlo sizobukeka ngokukhangayo ngokukhangayo.

Ama-potato cutlets ne- mushroom gravy asekulungele. Bon appetit!