IJam enziwe nge-sea buckthorn: i-recipe elula

I-sea-buckthorn egcina ulwandle, iresiphi yalo izochazwa ngokuningiliziwe ngezansi, iyinambitha kakhulu futhi iyasiza. Injalo enhle isilungiswa ngokushesha, kodwa igcinwe esiqandisini isikhathi eside.

IJam enziwe nge-sea buckthorn yolwandle: iresiphi yokulungiselela okuningiliziwe

Izingxenye zomsebenzi wokusebenza:

• Sea ukuvuthwa okuvuthiwe - 1 kg;
• Amanzi okuphuza ahlanzekile - 800 ml;
• Ishukela lesasaka elimhlophe - 1.5 kg.

Iqoqo elifanele kanye nokukhethwa kwamajikijolo

Ngaphambi kokuba upheke i- sea buckthorn jam , kufanele uthenge noma uqoqe ngokucophelela inani elidingekayo lamajikijolo. Yiqiniso, kulula ukuthenga umkhiqizo onjalo emakethe, kodwa uma uqoqa, uyazi ukuthi phakathi kwezithelo eziningi akekho obolile.

Akuyona imfihlo kunoma ubani ukuthi kunzima kakhulu ukukhipha u-sea buckthorn kunanoma yimuphi omunye ubheriji. Kodwa kungenzeka ukuba lula ukuqoqwa kwawo ngezindlela eziningi. Okokuqala, usebenzisa izikhali, kubalulekile ukusika izinyawo ezincane futhi uvumele amajikijolo ukuba angene esitsheni esilungisiwe. Okwesibili, ungathatha amahlumela uwafake efrijini amahora amaningana. Lapho izithelo ziqhwaza, kulula ukuhlukanisa nama-pedicels ngaphandle kokulimaza.

Ijamu le-sea-sihlahla le-sihlahla se-sihlahla, isilwane esilula kakhulu, kufanele silungiswe kusuka ezitsheni ezikhethiwe zekhwalithi engcono. Phela, amajikijolo angakapheli ayinalo ukunambitheka nokuvutha okudingekayo ekudleni, futhi ngaphezulu - thumba ngokushesha. Isimiso sokulungiselela i-billet enjalo singokwesiko, kodwa ukuze kuqinisekiswe ukuthi izithelo zihlala ziphelele futhi zihle, yonke imithetho yokugaya kufanele ilandelwe ngokucophelela. Kule ndlela kuphela uzokwazi ukulondoloza ku-delicacy ubuningi obukhulu bezinto ezibalulekile ezivela kule berry.

Ukucubungula izithelo

Ngemuva kokuqoqa noma ukuthenga inombolo edingekayo yamajikijolo, kufanele ihlungwe, bese ifakwa ku-colander nokugeza okuhle. Okulandelayo, isithelo sidinga ukuzanyazanyiswa ngamandla futhi sibekwe emgodini omkhulu (mhlawumbe ukuhlanganiswa).

Ukulungiselela isiraphu

Ukwenza i-sea buckthorn jam nama-berries aphelele, akufanele kube ngaphansi kokwelashwa okushisa isikhathi eside. Ukuze wenze lokhu, esitsheni esihlukile udinga ukuxuba amanzi okuphuza nge ushukela ogqamile bese uwaletha emathunjini.

Ukwenza umsebenzi wokusebenza

Uma isiraphu isilungile, kufanele ithulwe ngesimo esishisayo emgodini nge-sea-buckthorn, uhlanganise kahle bese ushiya amahora angu-3-5. Khona-ke, usebenzisa umsindo, zonke izithelo kumele zisuswe, futhi amanzi asele aphephile aphekwe futhi. Ngemuva kwalokho, isiraphu ebilisiwe kufanele ibekwe wonke amajikijolo hhayi isikhathi eside ukuba bapheke (imizuzu emi-5-9). Ukucubungula okunjalo ngeke kugcine kuphela izithelo ngokugcwele, kodwa ngeke kubenqabe izingxenye eziwusizo.

I-Sunset dessert

Ijamu le-sea-buckthorn jam, iresiphi esiyihlolisayo namhlanje, kufanele isakazwe phezu kwezimbiza ezincane zezibuko. Kodwa ngaphambi kwalokho kudinga ukuba inzalo kanye namabhodlela wombhangqwana. Ngemuva kokuthi zonke izitsha zihanjiswe, kumele zikhuphuke emoyeni, bese zifakwa esiqandisini.

Indlela yokuletha etafuleni

IJam kusuka e-sea-buckthorn inhle ukuyisebenzisa ebusika, lapho umzimba womuntu udinga ukugcwaliswa ngamavithamini. I-dessert enjalo kufanele ifakwe etafuleni ngetiye elishisayo kanye ne-toast esanda kulungiselelwa.