Iresiphi etholakalayo: isifuba se-duck kuhhavini

Bathi udada uyisimateur: iphunga liyisimangaliso, futhi kunamafutha amaningi, futhi inyama inzima. Awuzange uyidle, kodwa ufuna ngempela ukuzama? Lungisa amabele e-duck kuhhavini. Uma uyakwazisa ukunambitheka kwesitsha esisha, kuyoba isivakashi esivamile etafuleni lakho. Akudingekile ukusebenzisa iresiphi efanayo njalo . Isifuba se-duck kuhhavini silungiswe ngezindlela eziningi: kukhona okukhethwa kukho okungajwayelekile futhi okujabulisayo. Kodwa ukuqala izimfihlo ezimbalwa. Ukuze wenze inyama enhle, udinga ukuyikhetha kahle futhi ulungiselele.

Indlela ongakhetha ngayo

• Kungcono ukuthenga hhayi frozen, kodwa inyama olubandayo .
• Umbala wayo ungobuhlungu obukhulu, kunobumnyama, kodwa hhayi ukukhanya hhayi obumnyama.
• Ukupakisha akumele kubonakaliswe.

Izimfihlo zokupheka

• Ukwelashwa kosuku lokushisa kwesikhashana kwenza inyama ye-duck idle.
• Ngaphambi kokubeka isifuba kuhhavini, kungcono ukuyiqhakaza kancane, ukuze amafutha agxilwe futhi afakwe kuwo.
• Uma udada ulungisa ngesikhumba, kufanele usikwe ukuze inyama ingadonseli ndawonye.
• Uma kulungiselelwe ngaphandle kwesikhumba, kususwa ngaphambi kokwelashwa kokushisa.
• Uma ukhala, kungcono ukungasebenzisi amafutha noma ukuthatha okungenani.
• Ukudada inyama kwakungcono futhi kunomthelela kakhulu, ngaphambi kokubhaka ukuthi kudotiwe.
• Ungapheli-ngesifuba ku-marinade, uma kungenjalo uzobe esomile.
• I-marinade ayikwazi ukwenziwa imuncu kakhulu, kulesi simo inyama izoba inelastic.
• Idada ihlanganiswe ngokugcwele nezithelo namajikijolo, okungawulungiselela khona kanye ne-marinade, ne-sauce yesidlo esilungisiwe.

Iresiphi ethandwa kakhulu

Isifuba se-duck kuhhavini singabhakwa ngemifino nezithelo. Inhlanganisela yama-classic ine-apula. Izithako kakhulu kakhulu:

• Isifuba esisodwa samadada;
• Elinye ingilazi yamanzi;
• Half kilogram yama-apula omuncu;
• Half isipuni sesinaphi noju;
• Ukunambitheka kwamafutha omnqumo namafutha (usawoti, pepper emhlabathini omnyama).

Indlela yokupheka isifuba se-duck nama-apula kuhhavini? Lokhu kulula kunalokho kubonakala, okubaluleke kakhulu, ukunamathela ku-algorithm elandelayo:

1. Indlela yokugeza isifuba nokumelela ngethawula lephepha.
2. I-grate inyama enomnqumo wamafutha omnqumo, i-pepper nosawoti.
3. Ngomese, usike isikhumba se-diagonally crosswise ukuze amafutha athulwe kangcono, futhi isifuba sithathe usawoti kanye nopelepele.
4. Beka umthwalo enyameni bese uyishiya ihora.
5. Susa ama-apula avela kuma-apula bese uthatha iziqephu.
6. Ephakeni, uthele amanzi, uphonsa amafutha omnqumo bese ubeka isifuba lapho.
7. Yengeza nge tincetu zama-apula bese ubeka imizuzu engama-30 kuhhavini elishisayo ngaphambi kwama-degree angu-200.
8. Ukuze inyama ibe yithambile, i-juicy, kubalulekile ukuyihambisa ngezikhathi ezithile emgodini wamanzi anamanoni aqhathanisiwe.
9. Uju ne-mustard kuxutshwe.
10. Imaminithi eyishumi ngaphambi kokulungela okugcwele ukugcoba inyama ngenhlanganisela yama-honey-mustard.

Ibele le-duck elibomvu kuhhavini (iresiphi ngesithombe)

Lungisa isidlo kalula - zibonele wena!

Yini okufanele uthathe emikhiqizweni:

• Amagremu angama-600 e-duck fillet (isifuba);
• Izipuni ezimbili zomuncu wemvelo (amanzi, hhayi candied);
• 10 amagremu kagalikhi;
• Ithisipuni lesine lesine likasawoti kanye nomsila omnyama omnyama;
• 100 ml of sauce soy.

Inqubo:

1. Isifuba kufanele sihlanjululwe, ngemuva kokususa izinsalela zempaphe esikhumbeni (uma zikhona), futhi zomiswe ngephepha noma ithawula elihlanzekile yendwangu.
2. Sika isikhumba ngesimo se-lattice, ngaphandle kokulimaza inyama.
3. I-garlic echotshozayo, i-grate noma i-chop enhle. Hlanganisa uju ne-garlic, pepper kanye nosawoti bese uphonsa ingxube elandelwayo ngesifuba se-duck.
4. Beka inyama ngendlela elahlwayo, uthele i-soy sauce bese ushiya ihora (uma isikhathi eside - uhlanzekile esiqandisini).
5. Uma isikhathi siphumela, ukuma nesifuba ku-sauce kufanele kufakwe kuhhavini elifudumeleyo imizuzu engamashumi amane.
6. Thatha inyama, udle umsila ngamanoni, okuzobe ukhishwa kamuva.
7. Sika inyama ibe yizicucu, sebenze ngelayisi (pasta) noma njengesidlo esizimele esimweni esishisayo noma esibanda.

Isifuba se-duck ku-cognac

Ukudoba inyama sekuye kwaba mnandi futhi kunomsoco, kufanele kulandelwe ngaphambili ku-marinade, engenziwa ngezindlela ezihlukahlukene. Sinikeza iresiphi enkulu. Isifuba sehhavini kuhhavini sizopheka kwi-grate, kodwa imikhiqizo elandelayo izodinga kulokhu:

• Isifuba esisodwa samadada;
• 50 amagremu we-cognac;
• Inhloko eyodwa ye-anyanisi;
• Enqwabeni ye-parsley ne-cilantro;
• Ama-clove amabili e-garlic;
• Amaqabunga amabili noma amabili ama-laurel;
• Ukunambitha usawoti kanye nepelepele.

Ukulungiselela:

1. Geza inyama kahle bese usula ithawula.
2. Isikhumba, thinta usawoti kanye nopelepele.
3. Lungisa ama-marinade kusuka ku-cognac, anyanisi oqoshiwe, u-garlic, i-parsley, i-cilantro, i-leaf leaf.
4. Beka amabele ku-marinade, ukumboza ngento enzima futhi uhlale ngaphansi kwejoka amahora ayisithupha.
5. Lapho inyama igcwele, yifake kuhhavini ku-grate, lapho ubeka khona isitsha samanzi.
6. Amanzi ngezikhathi ezithile isifuba lamanzi.
7. Ingxenye yehora kamuva isidlo kufanele silungele.

Esikhathini sleeve

Kulula kakhulu ukulungisa isifuba se-duck kuhhavini emkhondeni. I-iresiphi iphinda ilula, futhi isidlo sizobonga ukubonga okumnandi futhi okunomsoco ku-orange noju, okuhlanganiswa ngokuphelele ne-duck inyama.

Imikhiqizo:

• Amabele amabili e-duck;
• Half kilogram yamazambane;
• Hlunga i-orange;
• A isipuni uju;
• A isipuni samafutha yemifino;
• I isipuni sikasawoti;
• I isipuni sexube lepelepele.

Ukulungiselela:

1. Ubisi bese ugeza ngethawula.
2. Cindezela ijusi le-orange bese ulixuba noju.
3. I-Grudki igxotshwe ngosawoti kanye nopelepele, uthele i-marinade yenyosi kanye nejusi le-orange bese ushiya isigamu sehora.
4. I-peel amazambane bese uthatha iziqephu, engeza amafutha yemifino nosawoti.
5. Beka amabele ngamazambane emanzini bese uthumela kuhhavini.
6. Bhaka ama-220 degrees ngehora.

In foil ne-cranberry sauce

Ukuze uthole inyama enomsoco nesethenda, sebenzisa iresiphi elandelayo. Isifuba se-duck kuhhavini silungiswe ngesikhumba. Sithatha imikhiqizo:

• Ama-800 amagremu wefriji yedada;
• I-bulb eyodwa ephakathi;
• 150 ml amanzi;
• 60 ml wewayini iviniga;
• Umsila omnyama we-Ground, usawoti ukunambitha.

Ukulungiselela:

1. Geza bese usomisa isifuba, usihlile ngosawoti kanye nopelepele.
2. Sika u-anyanisi emasongweni bese uwagqokisa ngamadada.
3. Hlanganisa amanzi ngeviniga iwayini, uthele inyama, shiya amahora amabili.
4. Susa kusuka ku-marinade ku-napkin ekwenzeni okungaphezulu kweglasi.
5. Ubisi inyama enhlangothini zombili, yibophe ngesilonda, ukuze ijusi lingagcini ngesikhathi sokubhaka.
6. Ihhavini ukushisa kuze kube ngu-degrees angu-180 bese ubeka inyama khona lapho isigamu sehora.
7. Phuma esitofu, epholile, uthathe izicucu (ungahle uhambisane).

Enye yezindlela zokukhonza ikhona ne- cranberry sauce, ehambisana ncamashi nenambitheka nenyama yedada. Ukuze uyilungiselele uzodinga:

• 100 amagremu ushukela;
• 150 amagremu ama-cranberries.

Cranberries ukuhlunga, hlambulula ngaphansi kwamanzi agijima, engeza ushukela kuwo, uqede amajikijolo bese ubeka umlilo. Lapho ushukela uqothuka ngokuphelele, ususe epulatifeni, upholile, udlule i-strainer ehle futhi uthule izicucu zebele.

Garnish

Njengoba ufunde ukupheka amabele e-duck, ungacabanga ngezingubo zokudla ezifanele. Sinikeza enye yepumelelo kakhulu futhi engavamile, izithako zazo ezihlangene kahle nenyama yedada. Le iklabishi ibomvu, okumele iqedwe ngama-apula kanye ne-cumin.

Imikhiqizo edingekayo:

• Umfoloko omncane weklabishi obomvu;
• Ama-apula amabili;
• I-anyanisi eyodwa;
• Half isipuni sekhamini;
• Ingxenye ingilazi yewayini elibomvu;
• I isipuni seviniga;
• Pepper, usawoti (ukunambitha).

Inqubo:

1. Sika iklabishi bese uthole kancane ngejusi elisele ngemuva kokwenza amabele e-duck: ngakho iklabishi izothola ukunambitheka okukhethekile.
2. Faka ama-apula ikhasi, susa inhloko, grate enkulu.
3. U-anyanisi uthathe izindandatho ezincane.
4. Ama-apula kanye no-anyanisi bengeze iklabishi bese ubamba imizuzu emihlanu, bese uthele iwayini elibomvu kanye nayo yonke imifino ndawonye imizuzu eyishumi.
5. Ngemuva kwalokho, faka iklabishi, i-cumin, i-pepper, usawoti, isipuni sewayini ne-stew enye imizuzu emihlanu.
6. Cisha umlilo, umboze isitsha ngesembozo, shiya imizuzu embalwa, ukuze isitsha sigcizelelwe.
7. Khonza ngesifuba esisikiwe.

Ekuphethweni

Uma konke ukhathele futhi ufuna into entsha, unake amabele e-duck. Ukupheka kokupheka kuhhavini - ukukhetha okuhle kwesidlo sokugcoba: kubonakala kunhle futhi kunesizotha, futhi uma ubonisa umcabango wakho futhi ungesabi ukuhlolwa, ungayenza ukuba ihlolwe ngokuphelele.