Izithelo zokucwilisa etafuleni lokugubha: izinketho eziningi

Ukuhlobisa okuphoqelekile kwanoma yiliphi idili lokugubha izithelo. Ukuxhunyaniswa nabo kubakhonti ababandayo ekuqaleni kokudla kwe-gala, ne-dessert, kanye ne-cognac namawayini. Izithelo ezinhle kakhulu kanye noshizi. Uyokwengeza ubuhle izimbali ezintsha. Izithelo zokugcoba etafuleni lokugcoba, ezikhishwa ngephutha, ngcono ukudla kuthuthukisa futhi kuthuthukise imizwa. Futhi-ke, inhlanganisela enkulu yukuthi noma yikuphi ukudla okuhambisana nezithelo kugcwala kangcono kakhulu.

Akunzima kakhulu ukulungisa izithelo ezicucwe. Izithombe ezincwadini zokudla zizovusa umcabango wakho. Okuhlangenwe nakho lapha akubalulekile njengokunemba okuvamile. Uma ukwenziwa komdwebi nomklami okwanele, ungamane udwebe izingcezu zezithelo ezihlukahlukene kanye namajikijolo ku-skewers. Kuyoba yinto yokuqala futhi enhle.

Into eyinhloko ukuzwa inhlanganisela yesimo, umbala nokunambitheka. Ngaphezu kwalokho, ungafafaza izithelo ezihlanjululwe ngoshukela oluyimpuphu, uthele umswakama omncane ushokoledi ocibilikile, sebenzisa ama-ice cream balls kulokhu, sebenzisa ama-mint sprigs ukuwahlobisa, okuhlanganiswe ngokuphelele nanoma yisiphi isithelo.

Ukukhethwa kwezithelo zokucucuza

Izithelo namajikijolo kumele ahlanzeke futhi avuthiwe. Ukucwilisa izithelo kulungiswa etafuleni lokugubha ngaphambi kokufika kwezivakashi. Ukuxhumana nomoya, izithelo eziningi zilahlekelwa ukubukeka kwazo kwangempela nokugubha. Ama-apula, amapheya, ama-avocade angafafazwa ngejusi likalamula, ukuze angabi mnyama. I-powder powder kulesi simo kuzosiza ekunciphiseni i-asidi.

Indlela yokusika izithelo

Ukuze uthole izithombe ezigcwele, ipuleti, lapho isithelo esithwetshiwe etafuleni lokugubha khona , kufanele siphumelele. Futhi isithelo kuso kungcono ukubeka izinhlobo ezihlukahlukene, imibala ehlukene nokunambitheka. Ukuzinquma kudingekile nganoma iyiphi indlela: izinhlamvu, brusochki, imibuthano, ama-asterisks, izinhliziyo, izinti nokuningi. Isibonelo, ungakwazi Umganu we-orange kanye ne-grapefruit walala phansi emaphethelweni epuleti, futhi ngaphakathi kwendilinga uthele amajikijolo ama-raspberries, ama-strawberries, ama-blueberries, ama-blueberries. Lona lilula kakhulu. Okuthakazelisayo nakakhulu kwesinye isithelo slicing, umhlobiso (isithombe enamathiselwe) eyenziwa ngesimo umuthi inganekwane, lapho izithelo kanye amajikijolo asetshenziswe kakhulu ngezikhathi zethu: amapheya, apula, amagilebhisi, raspberries kanye blueberries. Akubizi futhi umphumela uyamangalisa. Akubalulekile kangako ukuthi kungumuthi wesundu wesinana -pineapple onamamitha amabili phezulu noma i-vamende encane ye-ceramic (isithombe esinamathiselwe futhi), lapho, ngokulula kuncike ku-naivety, izithelo kanye namajikijolo kukhonjiswa ngaphandle kwemifino nemifanekiso. Kunoma yiluphi uhlobo, izinhlobo ezihlukahlukene zezithelo ezihlanjululwe etafuleni lokugcoba kuhle, zingaqukatha i-kiwi, i-orange, i-banana, i-grapefruit, i-peach, eluhlaza, ophuzi, i-apula ebomvu. Kuphelelisiwe ngokugcwele ipuleti lama-strawberries nama-strawberries, amagilebhisi nama-blueberries, amantongomane.

Izithelo zokucwilisa etafuleni lokugcoba: izeluleko ezisebenzayo

Okokuqala sizosika isikhayinaphu . Ukwenza kube kuhle, udinga ukuguqula kahle, ukusika i-phaphayinaphu ngesigamu, ukusika ngokucophelela phakathi okudliwayo, ukuze ungalimazi "isikebhe" esingenakulinganiswa. U-Seretinka uthathe izicucu, uzibuyisele emgodini we-ananas, ehlanganisa amajikijolo nezinye izingcezu zezinye izithelo.

Manje usike i-orange. Kuningi lokukhethwa kukho ukufaka ngokuphumelelayo. Kodwa iningi lazo likhathazekile ngokucubungula i-peel, okuvela kuyo, ngosizo lomese, amabhasikidi, izimbali nokunye okunjalo kwenziwa. Abantu abaningi bacabanga ukuthi i-orange iyona enhle kunayo yonke kuma-lobules asusiwe kumafilimu. Lezi zinhlamvu zingase zibe yingxenye yokuhlobisa ipuleti yezithelo. Kuyinto elula kakhulu, yebo, ukusebenzisana nama-apula, abanalo ijusi eliningi njenge-orange, i-ananas, i-pear, kodwa into eyodwa embi - ibumnyama. Ukuphuza amaapula apula ahlanziwe ngejusi kalamula, ungathula ukubukeka. Kodwa banambitha ilamula.