I-mackerel enamehlo ne-gelatin: iresiphi ngesithombe

I-mackerel enezinyosi ne-gelatin yisitsha esihle kakhulu setafula lokugubha. Ungakwenza ngokuhlukile. Kodwa noma yiziphi izithako ozisebenzisayo ukwenza lo mdlalo, kuzobe kunoma yikuphi okuba okuhlwabusayo kakhulu futhi okwanelisayo.

I-step-by-step iresiphi ye-mackerel enezinto ezigxiliwe ne-gelatin

Izinhlanzi ezinamafutha zingaba izithako ezihlukahlukene. Kulesi sigaba salesi sihloko sanquma ukusebenzisa imifino namakhowe kuphela. Nakuba ungasebenzisa ezinye izingxenye.

Ngakho, sidinga:

• I-Mackerel isanda efriziwe - isidumbu esikhulu esikhulu sama-500 noma ama-600 g;
• Amakhowe amasha - angaba ngu-100 g;
• Amaqathi amakhulu - 1 pc.;
• I-anyanisi emhlophe isibhamu - inhloko enkulu;
• I-Parsley fresh - ibhola elikhulu;
• I-Gelatin - isipuni esikhulu;
• Amafutha we-sunflower ngaphandle kwephunga elilodwa - sebenzisa ngokuqonda;
• Usawoti, pepper omnyama kanye nanoma yikuphi ukudlala izinhlanzi - sebenzisa ngokuqonda kwakho.

Ukuphathwa kwezinhlanzi

I-mackerel enezinyosi ne-gelatin iphenduka okumnandi futhi enhle kuphela uma isidumbu sithola kakhulu futhi sinamafutha. Kumele ukuba ungasebenzi ngokuphelele, bese uqeda amaphiko kanye nekhanda. Okulandelayo, umkhiqizo udinga ukugwinya futhi ususe umgwaqo. Ngokuqondene namathambo angaphakathi, kufanele asuswe ngokuziphuza.

Njengomphumela wezenzo ezichazwe, kufanele uthole i-fillet yenhlanzi ehlanzekile ngokuphelele ngesikhumba. Kumele kumiswe ngamathawula wephepha, bese uhlutshwa nge-pepper, usawoti kanye nemikhosi ehlukahlukene. Kule fomu, umkhiqizo uyathandeka ukuma eceleni kwesigamu sehora.

Senza ukugxila

I-Mackerel egqoke imifino, i-gelatin izosebenza njengesiphuzo esihle kakhulu futhi esihlwabusayo kunoma iyiphi ithebula lokugubha. Ngemuva kokuba inhlanzi isetshenziswe, ukulungiselela ukugcwaliswa kufanele kuqale. Ukuze wenze lokhu, udinga ukugeza ama-champignon amasha, bese uwasika emabhokisini amancane. Kufanele futhi uhlanze isanqante ne-anyanisi. Imifino yokuqala kufanele igwetshwe, kanti eyesibili - eqoshiwe ngommese.

Ku-mackerel enezinyosi ene-gelatin yaphenduka okumnandi futhi ephunga, ukugcwaliswa kwayo kufanele kuthosiwe ngokucophelela. Kulokhu, kuyadingeka ukuthi ufake amakhowe epanini lokuthosa nebhotela bese uwapheka emlilweni ophakathi kwehora elingu-¼. Eceleni komkhiqizo udinga ukwengeza i-bulb ne-izaqathe. Njengoba efafaze futhi ehlunga izithako, kufanele igawulwe kancane kancane. Ngemuva kwalokho, ukugcwaliswa kudinga ukususwa kusuka epulatifeni bese kuhlile ngokuphelele. Okokugcina, i-parsley eqoshiwe eqoshiwe kufanele ifakwe engxenyeni yemifino.

Sakha umkhiqizo

I-Mackerel egqoke imifino, i-gelatin ikhiwa kalula futhi imane. Ngenxa yalokhu kudingekile ukuba uhambisane nezincomo ezilandelayo. I-fishcot carcass ekhonjiwe futhi ehlongozwayo iyadingeka ukuthi ifakwe endaweni ebanzi nge-sandpaper phansi. Okulandelayo, umkhiqizo kufanele ufafazwe nge-gelatin. Emva kwalokho, isikhungo somkhiqizo kufanele sigcwaliswe ngokugcwaliswa kwemifino ngamakhowe, kubuyisa ukubukeka okulahlekile kwe-mackerel. Ngalesi sizathu, udonga lwesisu kumele luqiniswe ngokuqinile ngamazinyo.

Ukwelashwa okushisayo epulazini

Ngemuva kokuba i-mackerel enezinyosi ene-gelatin (enezithombe zomkhiqizo ongayibona kulesi sihloko) izokwakhiwa njengoba kuchaziwe ngenhla, kufanele ihlanganise ngokushesha isilwane esinamahlumela esicubile. Kule fomu, umkhiqizo kumele wehliswe emanzini abilayo futhi upheke isikhathi esingangxenye yehora.

Emva kwalesi sikhathi, inhlanzi kumele isuswe futhi ibekwe ngaphansi kwengcindezi. Kulesi simo, akunconywa ukuyihambisa. Ngemuva kwezinyathelo ezichazwe, i-mackerel enezintambo kufanele igcinwe esiqandisini usuku lonke.

Ngesilungileyo sethula isiphuzo esihle etafuleni

Ngemuva kokuba i-mackerel enezinyosi ene-gelatin iphekwe ngokugcwele futhi igcinwe ngaphansi kwejoka esiqandisini, kufanele isuswe ngokucophelela kusuka ku-foil bese ihlukaniswa zibe yizicucu ezingu-2 cm. Okulandelayo, lo mdlalo kufanele ubeke kahle epulatifeni eliphambene, elihlotshiswe ngamaphilisi amasha ka-parsley futhi okulethwa ngokushesha etafuleni.

I-mackerel enezinyosi ne-gelatin neqanda

Njengombana kushiwo ngenhla, kungenzeka ukulungisa umthamo okhulunyweko usebenzisa imikhiqizo ehlukileko. Uma ufuna ukuthola isidlo esinomsoco futhi esimnandi, sincoma ukugcwalisa umkhiqizo oyinhloko ngamaqanda ezinkukhu. Kodwa mayelana nakho konke okuhlelekile.

Ngakho, sidinga:

• I-Mackerel isanda efriziwe - isidumbu esikhulu esikhulu sama-500 noma ama-600 g;
• Amaqanda ezinkukhu azinkulu kakhulu - ama-4 ama-pcs.;
• I-hard hard - 180 g;
• I-dill entsha - ibhola elikhulu;
• I-Gelatin - isipuni esikhulu;
• Usawoti, pepper omnyama kanye nanoma yikuphi ukudlala izinhlanzi - sebenzisa ngokuqonda kwakho.

Ukucubungula izinhlanzi

Ngaphambi kokulungisa isiphuzo esimnandi, kufanele ukhethe zonke izithako ngokunye. Le nqubo ifana nalokhu okuchazwe ngenhla. I-mackerel kufanele ihlanzwe, inqunywe ikhanda kanye nezinhlayiya, bese isusa i-ridge nayo yonke amathambo eseduze. Emva kwalokhu, isidumbu sezinhlanzi kufanele sifafazwe nazo zonke izinongo ezilungiselelwe futhi zishiye isikhashana.

Senza ukugxila

Ukuze wenze ukugcwalisa, kabhaja ushizi onzima kwi-grater enkulu, bese uyixuba ne-dill ehlanzekile eqoshiwe. Ngokuqondene namaqanda ezinkukhu, kufanele abiliswe emanzini. Ngemuva kwalokho, kufanele ipholile ngokushesha futhi ihlanzwe ngokucophelela kwegobolondo, kuyilapho igcinwa ubuqotho bomkhiqizo.

Indlela yokuma kahle nokupheka?

Amafomu enjalo an appetizer silula. Imfucumfucu yezinhlanzi ifakwa ebusweni bomhlaba nge-sandpaper phansi, bese iselashwa nge-gelatin. Emva kwalokho, ushizi ogayiwe ubeka ushizi ogayiwe ngemifino kanye namaqanda aphekiwe. Ngaphezu kwalokho, isisu somkhiqizo sigxiliwe ngokuqinile ngama-toothpicks futhi sifakwe emaphoyiseni okugaya.

Ngemuva kokwenza isidlo, kufanele uthole iphakheji enhle kakhulu. Kufanele kufakwe emanzini abilayo kakhulu bese upheka isigamu sehora. Ngemuva kwesikhathi esinqunyiwe, inhlanzi kumele isuswe futhi icindezelwe yi-press. Faka i-snack esiqandisini, kutuswa ukuba umelane nalesi simo cishe amahora angu-24.

Izivakashi ezilungiselelwe kahle

Ngemuva kokuthi i-mackerel ikhulile, kumele isuswe ekudleni kokudla bese ihlukaniswa zibe yizicucu ezingu-2 cm. Beka isidlo esitepheni esicacile, kufanele kufakwe ngokushesha kuzivakashi.