Indlela yokushayela ngokushesha i-shish kebab evela egozini - zokupheka

Abapheki abaningi bezwe lethu bayazi ukuthi bangasheshe bahambisane kanjani ne- shish kebab kusuka ku-ingulube . Phela, lokhu isidlo sekuyisikhathi eside kube yindabuko kithi. Ikakhulukazi lilungiswe ngesikhathi sehlobo sasehlobo. Nakuba ngokuvamile ama-shish kebab enza futhi ngamaholide asebusika.

Uma ungasazi ukuthi ukhathaza kanjani ingulube shish kebab, sizobe sitshele ngakho esihlokweni esethuliwe. Kuzo uzofunda ukuthi wenze lokhu isidlo sibe mnandi futhi ujubane ngangokunokwenzeka.

Ulwazi jikelele

Ngaphambi kokuba usitshele indlela okusheshayo ukukhipha shish kebab kusuka ngulube, kubalulekile ukutshela ukuthi isidlo siyini.

I-shish kebab isidlo sendabuko yabantu base-Eurasia. Njengomthetho, i-lamb-cut cut noma enye inyama, eyokuqala yasolwandle, bese iphekwe phezu kwamalahle. Ngokuvamile lokhu kudla kwenziwa nge-metal skewers noma ngokhuni, kanye nokusebenzisa i-brazier.

Ukukhethwa kwezinto zokusetshenziswa

Ngokushesha ukudlala inyama ye-shish kebab kusuka enkhukwini akuyona inkinga. Kodwa ngaphambi kwalokho, kufanele ikhethwe kahle. Umkhiqizo kufanele ube njengentsha ngangokunokwenzeka, kodwa hhayi ukuqhuma. Ngokuvame ukwedlula lokhu kudla, sebenzisa izimbambo, kanye nenyama evela ku-scapula nemilenze.

Kumele kuqashelwe ngokukhethekile ukuthi namuhla akuyona nje ingulube enesithakazelo kanye ne-mutton elimnandi okusetshenziselwa ukupheka shish kebab, kodwa futhi yenkomo ngisho nezinkukhu. Ngendlela, okukhethwa kukho okugcina kuyona okunomnotho okwedlula zonke, kodwa hhayi okuncane kakhulu.

Kanjani masinyane ukukhipha shish kebab kusuka ingulube?

Njengamanje, kunenani elikhulu lazo zonke izinhlobo zama-marinades, ezisetshenziselwa ukupheka ingulube, iwundlu, inyama yenkomo nenkukhu shish kebab. Yikuphi okumele ukhethe ukupheka inyama ngamalahle kufike kuwe. Kodwa ukuthi isidlo esinjalo siphundu ngempela, kufanele sikhanyiswe kahle.

Into yokuqala ukuthi umpheki adinga ukwazi ukuthi inyama ye-shish kebab kufanele ibe sezingeni lokushisa. Kuphela ngale ndlela kuzothuthuka ngokushesha ngangokunokwenzeka (cishe cishe ihora), kutholakala zonke izinkokhelo kanye nezinongo ezisetshenzisiwe.

Abaningi abachwepheshe beCulinary bakholelwa ngephutha ukuthi indlela esheshayo yokucwenga ingulube shish kebab indlela engalungile. Ngakho-ke, iningi lamakhosikazi linyakazela umkhiqizo wenyama usuku noma ngaphezulu. Kodwa-ke, kufanele kuqashelwe ukuthi le nqubo inikela ekunikezeni wonke amajezi enyamaza, okwenza kungabi kuhle kakhulu futhi kunamanzi. Ngakho-ke, ngaphambi kokuba uqale ukhethe i-shish kebab, inyama kufanele ithole ngokuphelele. Uma unquma ukugcoba ingulube efriziwe, kuzothatha amahora amaningana ukuba ugobe izingcezu ngezinongo kanye nezikhathi zokuphumula.

Indlela yokupheka ingulube shish kebab ? The best zokupheka

Njengoba kushiwo ngenhla, kunezindlela eziningi zokugcoba inyama ye-shish kebab. Iresiphi yendabuko yilapho imayonnaise evamile isetshenziswa njenge-marinade. Uma ungakaze wenze isidlo esinjalo, sizobe sichaza inqubo yayo yokulungiselela okwamanje. Kulokhu sidinga:

• Ingulube enomuthi omncane wamafutha - cishe u-3 kg;
• Imayonnaise amafutha omnqumo - 100 g;
• Utamatisi unamathele - isipuni esikhulu;
• Usawoti ophekwe, u-fennel owomile kanye nopelepele - sebenzisa ukunambitha;
• Amakhanda amhlophe anyanisi - ama-2 ama-pcs.

Ukucubungula inyama

Kanjani masinyane ukukhanda shish kebab? Izindlela ezingcono kakhulu zokulungisa lesi sidlo azidingi ukusetshenziswa kwezithako ezingavamile.

Ngaphambi kokuba uqale ukugcoba inyama, uhlanza kahle, unqume zonke izakhi ezingenakulinganiswa. Khona-ke ingulube iqoshiwe ukuze inyama eyodwa iqukethe inyama kuphela kodwa futhi ibe namafutha amancane. Lokhu kuzokwenza ukuthi i-shish kebab ibe namanzi amaningi futhi anambitheke.

Inqubo yokuthayipha

Ngemuva kokuthi ingulube iqoshwe izingcezu ezindala nezindebe, isakazeka ezitsheni ezithintekayo futhi igcinwe ngosawoti, imayonnaise, i-tomato unamathisele kanye nepelepele. Futhi, izindandatho ezinkulu ze anyanisi kanye ne-dill eyomile yengezwa inyama.

Ngemva kokuxuba zonke izingxenye ngezandla, zimboze bese uziyeka eceleni kwamahora angu-1.5. Lesi sikhathi sikwanele sokudoba inyama. Kodwa kuphela uma kwakunokushisa kwamakamelo. Uma ufaka ingulube ebomvu, khona-ke isikhathi esibekiwe singakhuphuka kabili, futhi uma sinqamule - ke izikhathi ezine.

Senza i-anyanisi marinade yengulube

Manje uyazi ukuthi ungashesha kanjani ukucubungula i-shish kebab evela ku-ngulube. Ukupheka kwalesi sidlo kulula kakhulu.

Uma ulungiselela i-shish kebab okokuqala, sincoma ukuthi uzame u-anyanisi marinade. Kuye, isidlo sokudla ngeke sibe kuphela esiphunga elimnandi, kodwa futhi sizoba namanzi amaningi.

Ngakho, ukupheka shish kebab, udinga ukuthenga:

• Ingulube enomzimba omncane wamafutha - cishe u-3 kg;
• Ama-hoops-suneli - 1.5 izinkezo ezinkulu;
• Uju olusha - 15 g;
• Amakhanda amhlophe anyanisi - ama-8 ama-pcs .;
• Usawoti ophekwe kanye nepelepele - faka ukunambitha.

Inqubo yokupheka

Ngaphambi kokuba uqale ukudoba ingulube, kufanele ilungiselelwe kahle. Kungaba ukuthakazelisa ukuphawula ngesikhathi esisodwa, ukuthi inyama ye-shish kebab isetshenziswa njalo. Ingulube ihlanjululwe kahle emanzini afudumele, bese kuthi yonke imifino namafilimu isuswe. Ngemuva kwaloko, likhishwe zibe yizicucu zomhlanga. Ingabe lihlambalaza izintambo.

Ngendlela, usike umkhiqizo wenyama ngokufanele ngendlela efriziwe. Khona-ke kufanele ihlushwe ngokuphelele bese iqala ukuhamba.

Ukuze silungise le marinade, sanquma ukusebenzisa ijusi anyanisi. Yenziwe lula futhi elula. Imifino ihlanzwa ama-husk, bese ihlutshwa kwi-grater encane. Ngemva kwalokho, abafaki i-gauze encane kakhulu futhi bafake ngokuqinile. Esikhathini esizayo, uju omusha, i-hops-suneli, umsila omuncu kanye nosawoti wengeziwe kumjusi atholakalayo . Zonke izithako zixutshwe ngokuphelele futhi zigcwele inyama yomkhiqizo.

Kule marinade, ingulube (efudumele) inamanzi amahora amabili. Emva kwalokho, kufakwa kwi-skewers futhi iphekwe ngamalahle ngendlela yendabuko. Kumele kuqashelwe ukuthi okukhiphayo isidlo esiphundu kakhulu, esinamanzi nesinambitheka.

I-cherry marinade yengulube shish kebab

Manje unemiqondo mayelana nokuthi ungayikhiphela kanjani ingulube ye-shish kebab. Ukupheka kwezitsha ezinje kufanele nakanjani uthathe inothi.

Uma uthanda inyama izitsha nge-sauce elimnandi, khona-ke indlela ephikisiwe yokupheka shish kebab izobe iyintandokazi yakho. Ingulube, efakwe ku- cherry juice, iyamangalisa kakhulu futhi iyinambitha. Lesi sidlo ikakhulukazi njengabameleli besifazane obuthakathaka nabantwana. Ukuze sisebenzise, sidinga:

• Ingulube enomzimba omncane wamafutha - cishe u-3 kg;
• Ijusi elimnandi lokugoma - 200 ml;
• I-paprika enomnandi - isipuni esikhulu;
• Usawoti, ophekwe - usebenzise ukunambitha;
• Iwayini elibomvu lome - 100 ml.

Indlela yokulungiselela

Ngeke sikutshele indlela yokucubungula ingulube yokupheka shish kebab, njengoba sichaza le nqubo kancane kancane. Ngokuqondene ne-marinade, kudinga indlela ekhethekile.

Izingxenye zengulube enenani elincane lamafutha zifakwa epanini elijulekile loqweqwe lwawo, bese usawoti ukunambitha bese wengeza ama-paprika amnandi. Kuleli fomu, umkhiqizo wenyama ushiywa ngaphansi kwesiqubu semaminithi angu-20. Emva kwalokho, ithululelwa ngewayini elibomvu elomile futhi ijulile ijusi cherry.

Ngemva kokuxuba izithako ngezandla, zivaliwe futhi zivunyelwe ukuhamba ngezinyanga ezingu-90. Ngalesi sikhathi, izingcezu zenyama zigcwele ngokuphelele ama-cherry juice newayini elibomvu elomile.

Utamatisi ulwandle lwe-shish kebab

Ekulungiseleleni i-marinade ye-shish kebab akukho lutho oluyinkimbinkimbi. Into esemqoka ukusebenzisa izithako kuphela ezihlangene nomunye futhi wengeze inani elanele lezinongo.

Kuyabathandi utamatisi, sincoma ukwenza isidlo esinjalo ngokusebenzisa utamatisi oqoshiwe, kanye utamatisi ijusi. Kodwa mayelana nakho konke okuhlelekile.

Ngakho-ke, ukulungisa isidlo sezinyama ngamalahle kufanele kutholakale ngaphambilini:

• Ingulube enomzimba omncane wamafutha - cishe u-3 kg;
• Utamatisi ujusi - 150 ml;
• Utamatisi oqoshiwe (kungcono ukusebenzisa okuzenzela) - ama-4 ama-PC. + Faka umthamo we-150 ml;
• Amakhanda we-anyanisi abomvu - ama-2 ama-pcs.;
• Usawoti ophekwe kanye nepelepele - faka ukunambitha.

Ukushayela inyama ye-shish kebab

Inyama yengulube ye-shish kebab kufanele ithengwe ngamanoni amancane. Uma usebenzisa umkhiqizo okhulu kakhulu, isidlo sizoba sekhalori kakhulu futhi singabi nalutho. Uma, ngokuphambene nalokho, ukuthenga inyama ngaphandle kwamafutha, kuzotshisa, futhi kuyoba yomile futhi iyomile.

Emva kwesamba esifanele yengulube sithengiwe, kusetshenziselwa kahle futhi sibe yizicucu eziphakathi. Khona-ke kuphekwe ngosawoti kanye nepelepele, igcwele utamatisi ujusi futhi uhlanganiswe kahle. Ngemuva kwalokhu, thatha utamatisi omuncu futhi ukhulule emgqeni onzima. Kamuva bahlelwe esitsheni se-blender bese bashaywa ngesivinini esiphezulu.

I-porridge ye-tomato ephumela ekungezeni inyama. I-brine iphinde ithululelwe kuwo. Ukuze uthole ukunambitheka nephunga, amasongo amakhulu e-anyanisi obomvu afakwa esitsheni esifanayo.

Okokugcina, zonke izithako ezikhulunywe ngazo zixubene kahle ngezandla, zihlanganiswe futhi zishiye ekamelweni lokushisa amahora angu-1.5. Lesi sikhathi sikwanele ukuba umkhiqizo wenyama ukhiphe ingxenye yamaninade, ube yiphunga elimnandi futhi elinamanzi.

Ngemuva kokuba inyama isetshenziswe ku-tomato brine, iboshwe ngamapulangwe noma nge-metal skewers, bese ilungiswa ngendlela yama-class on charcoal.

Kwenziwe kanjani etafuleni?

Etafuleni i-shish kebab yenyama yengulube inyama itholakala kuphela esimweni esishisayo. Yikelwa amalungu omndeni ngokuqondile kwi-skewers noma isakazeka epulatifini. Sebenzisa lesi sidlo sinconywa ngocezu lwesinkwa, kanye namakhambi namifino amasha.

Ukuze uthole ukudla kwasemini okwanelisayo, abanye besifazane bakhonza ingulube shish kebab kanye nezitsha zangaphandle. Kodwa-ke, kulokhu isidlo sizoba nzima kakhulu ngesisu nangokhaloriki.

Ake sibambe imiphumela

Kulesi sihloko, uye wanikezwa ngezindlela eziningana ukuthi ungahamba kanjani ngokusheshisa inyama e-shish kebab. Ukupheka ngezinyawo zemikhumbi ezichazwe ngenhla, ungakwazi ukuhlanganisa izithako zakho, kufaka phakathi izinongo kanye nokuphumula.