Ikhekhe le-Marble ku-multivark: i-dessert enhle futhi enhle kakhulu!

Ikhekhe le- marble ku-multivarquet ibhakawa ngokushesha. Kodwa ngaphambi kokubeka isisekelo esitsheni sedivaysi, kufanele ixutshwe kahle. Njengoba wazi, namuhla kunezinombolo eziningi zokupheka ezihlukahlukene ezikuvumela ukuthi wenze ama-dessert okuhlwabusayo futhi amnandi ngesikhathi esifushane kakhulu. Namuhla sinqume ukutshela amakhosi mayelana nendlela yokulungisa ikhekhe le-marble enhlobonhlobo, ngakho-ke akubanga nje kuphela okuhlwabusayo futhi okuluhlaza, kodwa futhi kuyamangalisa kakhulu. Kufanelekile ukuphawula ukuthi i-dessert enjalo ingafakwa ngokuphephile etafuleni lokugubha.

Iresiphi yekhekhe le-marble ku-multivarquet "i-Polaris"

Ukuze silungise le nambitheka sizodinga imikhiqizo elula futhi engabizi engathengwa kunoma isiphi isitolo samanje.

Ngakho, ukuxuba okuyisisekelo okudingeka ulungiselele izingxenye ezilandelayo:

• I-kefir enamandla (okuqukethwe okungama-3,2%) - 300 ml;
• Amaqanda inkukhu - izicucu ezintathu;
• Igumbi lokudlela le-soda - i-spoon engaphelele;
• I-apiniga engamaphesenti ama-6 apula - kancane (ukucima soda);
• Ishukela leSand - iglasi eligcwele;
• Ufulawa wokhula kukhanya - izibuko ezine ezinezinhlangothi ;
• I-margarine enhle yokubhaka noma ibhotela elisha - 210 g;
• Usawoti, okupheka okuncane - 1/3 kwekhasi le-dessert;
• Izithelo zomvini ezimnyama ngaphandle kwamapayipi - ½ indebe;
• I-cocoa powder - izinkezo ezine ezinkulu;
• Amafutha omnwe ohlanjululwe - 25 ml (ngokugcoba isikhunta);
• Ushukela omanzi - ukumboza i-dessert.

Ukulungiselela inhlama

Ikhekhe le-marble (isithombe somkhiqizo oqedile linikezwe kulesi sihloko), noma kunalokho, isisekelo salo, kufanele silungiswe ngezigaba. Okokuqala, uthele i-fat kefir enesitsheni esijulile uphinde uthele ushukela kuwo . Ngenkathi umkhiqizo ophuzile uhlakazeka, kubalulekile ukuphuza amaqanda enkukhu esitsheni esihlukile bese uwashaya ngokucophelela nge-mixer. Okulandelayo, kunesidingo esinamandla sokuphuza isiphuzo sosawoti omuncu, ukucima i-table soda nge-apple cider uviniga, uhlanganise konke kahle bese ubeka eceleni.

Ngokuqondene nengxenye yesibili yokuhlolwa, ilungiselelwe ngisho ngokushesha futhi kulula. Ukuze wenze lokhu, kubalulekile ukuthola kusengaphambili i-margarine ngokubhaka kusuka esiqandisini, ukuze ithambeke ekamelweni lokushisa (kungabi ncibilika!). Khona-ke kufanele ifakwe esitsheni esijulile futhi, wengeze ufulawa wekolweni, ugaye izandla zakho ngokucophelela kuze kuvele ukuhleleka nokufanisa. Ngemuva kwalokho, esimweni esibucayi, kuyadingeka ukwethula usawoti omuhle wetafula kanye nengxube ekhethiwe ngaphambili yobisi oluphuziwe, amaqanda noshukela. Ngenxa yokuxuba zonke izithako, kufanele ube nenhlama yamanzi, cishe njengama-pancake. Uma wenza i-base ibe mnandi kakhulu, khona-ke usengozini yokuthola i-dessert enzima futhi enganambitheki. Ikhekhe le-marble e-multivark kufanele libe lihle kakhulu futhi libe mnene, ngakho-ke senza konke ngokulungile.

Amanye ama-nuances

Ukwenza amaqebelengwane okuzenzela nokuhle okumnandi futhi emuhle, kunconywa ukuba wengeze izithelo ezomile ezinjengomisiwe omisiwe enhlama. Kumele uthinteke, uhlanjululwe ngamanzi afudumele, bese ufakwa esitsheni esincane bese uthela amanzi amanzi abilayo. Sigcina omisiwe kuwo okungenani isigamu sehora. Ngaphezu kwalokho, umkhiqizo oshiwo kufanele uhlanjululwe bese womiswa futhi.

Ngemuva kwazo zonke lezi zindlela, uthele izithelo zomvini ezitshaliwe zibe nesisekelo esilungisiwe ngaphambili futhi uhlanganise konke ngokucophelela.

Ukuze wenze ikhekhe le-marble enhle kakhulu futhi lifanele igama layo ngokugcwele, inhlama kufanele ilandwe kanje: kufanele ihlukaniswe zibe izingxenye ezimbili futhi ithululelwe komunye wabo inani elanele le-cocoa powder. Ngenxa yalokho, kufanele ube nezisekelo ezimbili - umbala omnyama nokukhanya. Emva kwalokho, kokubili ama-halves kumele aphinde axhunyiwe. Kudikibala kakhulu ukuwaxuba ngokuqinile. Inhlama kufanele igcine imidwebo ebizwa ngokuthi yi-chocolate kanye nezimbali ezimhlophe. Kulo mdwebo wokuqala kanye nomsindo, i-"marbling" ye-dessert yesikhathi esizayo yenziwa.

Kanjani kahle ukubhaka ikhekhe le-marble ku-"Polaris" ye-multivar?

Ngaphambi kokufaka uhlelo oludingekile ekamelweni lekhishi, isitsha sayo kufanele senziwe ngamafutha anamanzi ngamafutha yemifino ehlanza (ungasebenzisa ibhulashi lokupheka). Ngokuqhubekayo kulesisitsha kuyadingeka ukuthululela isisekelo sembala emibili, vala ngokuqinile futhi usethe imodi yokubhaka. Kuye ngamandla wedivayisi yakho, i-timer kufanele isethwe kumaminithi angu-40-50 noma angu-60-70.

Ngemuva kokusebenza kwekhishi kuveza isaziso mayelana nokuqedwa kohlelo olukhethiwe, udinga ukuhlola i-dessert yokulungela. Sebenzisa i-toothpick evamile. Ingabe babambelele emvutheni? Ngakho-ke, kubalulekile ukubamba ukudla okuncane kancane kule unit. Uma i-toothpick isomile, i-pie ingasuswa ngokuphepha esitsheni.

Idayisi ekhonza etafuleni

Ngemuva kokudonswa kahle kwe-dessert enhle, kufanele ibeke ikhekhe noma ipuleti enkulu, bese ulinda kuze kufike ukupholisa okuphelele. Njengomhlobiso, ikhekhe ingafafazwa ushukela oluyimpuphu noma ifafazwe nge-chocolate glaze. Ngendlela, le dessert ibhekwa njengelungile futhi iphekiwe kahle, uma kusenhla kanye nasesigabeni kukhona iphethini elicacile eliyinkimbinkimbi ngesimo sefilethi emnyama kanye neziqephu zokukhanya. Yilungiselele itiye eliqinile noma esinye isiphuzo esishisayo (isibonelo, ikhofi, i-cocoa, njll). Bon appetit!

Ulwazi oluwusizo

Kumele uqaphele ukuthi ikhekhe le-marble e-Redmond multivark ibhaka ngendlela efana neyedivayisi ye-brand Polaris. Ngaphezu kwalokho, kungenzeka ukulungiselela le dessert hhayi kuphela kulezo zithako ezinikezwe ngenhla, kodwa ngesisekelo semikhiqizo efana nosawoti omuncu, i-yogurt, ubisi, ubisi oluncibilikisiwe, njll.