Indlela yokupheka i-ajapsandal? Zokupheka zaseGeorgia nase-Armenia

I-Caucasian, iBalkan, kanye nabantu baseMpumalanga Ephakathi babe nezitsha eziningi ezilungiselelwe kusukela kuqoqo lwemifino nemifino: ama-eggplant, utamatisi, i-pepper bell, u-anyanisi, ubhontshisi, i-basil, i-rosemary, njll. Ngezinye izikhathi amazambane namahabhontshisi aluhlaza afakwa ezitsha. Le dish izitshalo yonke indawo ngokuhlukile: ajapsandal, imambaydi, njll Sijwayele ukubiza lezi izitsha igama elula "isitshalo".

Emazweni aseningizimu, wonke umuntu ohlala ekhaya uyazi ukwenza kanjani i-ajapsandal. Lesi sidlo siba isidlo esikhulu ehlobo futhi sivumela umzimba ukuba uqoqe ukunikezwa kwamavithamini ebusika esizayo. Ngaphezu kwalokho, igajwe kalula futhi iphinde ikholori. Kulesi sihloko sizokutshela indlela yokulungisa kahle i-ajapsandal.

Isosi elimuthi elinamavithamini

Lapho kufika ihlobo, lapho imifino emisha ivela ezimakethe zemifino, ngifuna ukuyeka yonke inyama bese ngidla ukudla okuyimifino kuphela. Nansi indlala yethu yemifino emisha umzimba udinga owakhe. Futhi-ke, njengoba sithenge kuma-eggplants emakethe, pepper, utamatisi nemifino, siya ekhaya ukupheka into enhle futhi elula. Naphezu kweqiniso lokuthi akuyona into engokwesiko ukupheka i-ajapsandal yase-oriental ezindaweni zethu, abesifazana baseRussia, uma bezama lokhu isidlo esimnandi, baqale ukubuza ukuthi bangenza kanjani i-ajapsandal. Ukufunda ngokulula kwe-recipe, baqala ukupheka lo mhluzi obukhulu, ogcwele amavithamini.

Iresiphi ye-Classic (isiGeorgia)

Namuhla, kunezinketho eziningi zokupheka le dish eseningizimu. Isizwe ngasinye senze izilungiso ngokwaso ku-recipe yangempela. Omunye uyilungiselela uketshezi, omunye umuntu, ngokuphambene nalokho, ukhulu kakhulu. Othile uneza amazambane, futhi amaningi - ubhontshisi obuluhlaza noma izaqathe ngisho neklabishi. I-recipe ye-classic yalesi sidlo iqukethe izithako ezilandelayo:

• Isitshalo seqanda - izicucu ezingu-4;
• Utamatisi - 1 kilogram;
• I-pepper yesiBulgaria ibomvu futhi iluhlaza - isigamu se kilogram;
• Ama-anyanisi amakhulu - amakhanda 2-3;
• I-garlic - ama-clove angu-3-4;
• I-bunch of green, ehlanganisa i-basil, i-parsley, i-cilantro, i-rosemary, njll;
• Izinongo;
• Imifino noma ibhotela.

Futhi manje uzofunda ukwenza i-ajapsandal.

I-step-by-step recipe

1. Isitshalo se-isitshalo seqabunga, usike ngommese obukhali ube ngamagesi, faka usawoti bese ubeka eceleni.
2. I-Pepper kufanele ihlanzwe imbewu kanye neziqu, uthathe imichilo.
3. Utamatisi ukuwehlisa emanzini abilayo, bese kubanda, ukuthi kwakulula ukususa isikhumba. Sika emasongweni.
4. Ikhasi anyanisi kanye negalikhi. Sika u-anyanisi ube semicircle encane, bese usika ugarliki kahle.
5. Geza imifino kahle emanzini. Khona-ke bomile futhi bakha kahle.
6. Isiqu esincane sokuqothula isitshalo seqanda ukuze sikhiphe ukufutheka.
7. Thatha umkhumbi omkhulu ngenhla ebanzi futhi ubeke imifino kuwo: amaqabunga, i-pepper, u-anyanisi, u-garlic no-utamatisi, imifino, njll Shiya enye eluhlaza ukukhonza.
8. Pepper imifino enobomvu obomvu nebomvu.
9. Thela isigamu sesilazi semifino (i-sunflower noma corn). I-Ajapsandal igqoka umlilo obuthakathaka. Pheka kakhulu ukwenza isobho elikhulu.
10. Ekugcineni zama isidlo futhi, uma kunesidingo, engeza usawoti.

Ngakho-ke uyazi ukuthi ungenza kanjani i-ajapsandal ngokusho kwe-recipe classic. Ukhonzwa ngamacwecwe ajulile angamakhomikhali, afafazwe kakhulu ngamakhambi.

Ukudla okunamafutha

E-Armenia lokhu kudla kulungiselelwe ngokwezinto ezimbili zokupheka. Omunye wabo uyisitshalo semifino ejwayelekile, inyama yesibili. Ngokuqinisekile, unesithakazelo sokulungisa i-ajapsandal ngenyama ngokusho kwe-recipe yase-Armenia. Phela, amanye amadoda awakwazi ukuphoqeleka ukuba adle izitsha ezingenalo lo mkhiqizo. Ngokusho iresiphi, i-ajapsandal ayiyona idense njengokwedlula iresiphi yangaphambilini, kepha inenhliziyo enhle futhi enhle kakhulu. Sikubonisa uhlu lwezithako, kanye nemiyalelo yokuthi ungalungisa kanjani i-ajapsandal ngesi-Armenia.

Imikhiqizo edingekayo

Ukuze ulungise isidlo salesi iresiphi, udinga ukuba:

• Inyama enamafutha: noma yenkomo noma iwundlu - cishe 1 kg.
• Isitshalo seqanda - ama-3 ama-pcs.
• Utamatisi - ama-4-5 ama-pcs.
• I-pepper ebomvu, ephuzi nephuzi - izicucu ezimbili embala ngamunye.
• I-pepper e-1 ehlabayo.
• Amazambane ama-tuberiti amakhulu - 4-5.
• Anyanisi abomvu anyanisi - izingcezu 2-3.
• I-Basil neRomary - i-baked-half (ungakwazi ukumisa amakhambi).
• Bay leaf - 2-3 ama-PC.
• Ingcosana yamaphekula omnyama.
• Ibhotela elicibilikisiwe - 1-2 wezipuni.

Indlela yokulungiselela

Futhi manje sizokutshela indlela yokulungisa i-ajapsandal ngesi-Armenia.

• Inyama kufanele ihlukaniswe ngezicucu zobukhulu obuphakathi, ugeze ngokucophelela ngaphansi kwamanzi.
• Ngaphansi kwepani, cwilisa izinkezo ezimbili zebhotela elicibilikile bese ulibeka emlilweni.
• U-anyanisi we-peel, ugobe kahle, ufake epanini futhi ujabule ngamafutha kuze kube yigolide.
• Ku-anyanisi faka izingcezu zenyama, mix, pepper kanye nesembozo. Nciphisa umlilo, shiya inyama inyamazane ne-anyanisi.
• Ngemva kwemizuzu engu-5-7 uthele amanzi abilisiwe phakathi kwezindonga ze-pan. Vumela umhluzi ukuba udilize amanye amaminithi angu-10.
• Ngesikhathi umhluzi ulungisa, qhafaza isitshalo seqanda bese uthatha ama-cubes.
• I-Pepper ibuye ilungiselelwe ngokufaka izindandatho ezingamashumi.
• Utamatisi ahlutshiwe esikhumbeni ngendlela echazwe ku iresiphi yangaphambilini, futhi uthathe imibuthano.
• Hlanganisa amazambane ahlanza emaceleni afanayo njengoba isitshalo seqanda.
• Fakela kahle imifino.
• Yengeza kancane kancane isitshalo seqanda, bese uphapele, amazambane - futhi ekupheleni kwawo utamatisi. Imaminithi eyishumi ngaphambi kokulungele ukubeka iqabunga lama-laurel nemifino, ushiye kancane ukufafaza ngaphambi kokukhonza.

Njengoba uqaphele, kuyi-Armenian version, amazambane anziwe. Ngenxa yalokho, le recipe yamadoda ethu iyoba nokuthanda kwabo, ngoba iqukethe kokubili inyama kanye nentandokazi yethu. Ngakho-ke, wafunda ukwenza i-ajapsandal namazambane. Ngendlela, abesimame base-Armenia ngezinye izikhathi bangezela ubhontshisi obuluhlaza kule ndawo, okwenza kube ukunambitheka kwangempela.

Isiphetho

I-Ajapsandal, noma ilungiswe ngenyama noma cha, isidlo esihlwabusayo kakhulu futhi esinempilo. Wonke umuntu owuzamile kanye ngesikhathi sokuphila ngeke anqabe ukunambitha ukudla okumpumalanga futhi. Izindlela zokupheka ezinikezwe thina, njengoba uqaphele, zilula, wonke umuntu angazilungiselela kalula.