Tarhun (tarragon): ukulima nokusetshenziswa

Izwe lakithi le-tarragon yiMongolia kanye nengxenye esempumalanga yeSiberia. Emadolobheni, eCaucasus nakulo lonke elaseSiberia, uhlangana endle. Zilungiselele e-Ukraine, eTranscaucasia.

I-Tarhun (i-tarragon): incazelo

Lesi sitshalo esingapheli sibhekwa njengumndeni weCompositae. Ukuphakama, i-tarkhun ikhula ngamamitha ayi-1.5. Izitshalo eziningi ezenza lesi sitshalo zimbozwe ngamaqabunga amancane. Izimbali zalo ziphuzi, ezincane. Ngakho-ke, amancane atholakala futhi imbewu enemiqanda. Lesi sitshalo singokwesihlobo somhlonyane, kodwa akusiyo yonke intukuthelo. It has a tarragon futhi flavour ngokuphelele futhi iphunga. I-gamma ehlukile futhi inquma ukusebenzisa izinongo ngokuqhathanisa nezinye izinambuzane. Njengendlela yokulondoloza izitsha eziningi, i-tarkhun yaziswa kakhulu eSiriya lasendulo. Phakathi neMinyaka Ephakathi, ijusi yezitshalo lisetshenziselwa ukuvimbela isifo.

I-Tarhun (i-tarragon): indawo yokuhlala

Inhlabathi engcono kunazo zonke isitshalo semifino enomanyolo. Uhlaka oluhle kufanele lube lujulile, ngoba izimpande ziya emhlabathini cishe isigamu semitha. Uma udlula inani lemanyolo, kuyoba nemvelo eningi, kodwa iyolahlekelwa ukunambitheka kwayo. Ungakwazi ukukhulisa ama-tarragons endaweni eyodwa ngaphandle kokuguquka kuze kuphele iminyaka engu-15, kepha isivuno esihle kunazo zonke siqoqiwe iminyaka emine. I-Tarragon ebusika kahle, ingamelana ngisho no -30 ° C. Lapho nje iqhwa lokugcina lihla, isitshalo sinikeza amahlumela. Ngakho-ke, ekuqaleni kukaMeyi base bekulungele ukusetshenziswa.

I-Tarhun (i-tarragon): ukuzalanisa

Ukuze uthole izithombo, imbewu eqoqwe ihlwanyelwa ezimbizeni, amabhokisi noma amakhasethi ekuqaleni kwentwasahlobo. Ngemuva kokuba izithombo zihlume ezinsukwini ezingu-14-20, zidinga ukulahlwa endaweni yokushisa esilungisiwe. Endaweni engapheli bayatshala ezinyangeni ezimbili. Ekupheleni kuka-Ephreli, imbewu ingahlwanyelwa ngqo emhlabathini.

Balala emanzini amancane futhi bafafaze umhlaba. Ukuvela kwezithombo kuncibilikiswe ukuze ibanga phakathi kwezitshalo ngabanye lingadluli ku-10 cm. I-Tarragon (tarhun) ekhule ngale ndlela kufanele ibusika kulo mbhede, kanti entwasahlobo elandelayo kumele ifakwe endaweni lapho izokhula khona unomphela. Kodwa njengoba lesi sitshalo asinikezi ngaso sonke isikhathi imbewu, indlela enhle yokukhiqiza kwayo ihlukanisa ama-rhizomes. Ungabuye usike ama-cuttings ka-10-15 cm ekuqaleni kwehlobo bese uwagxila ebamba lokushisa. Engeza isanti nama-humus enhlabathini. Umhlaba ozungeze ama-cuttings ojuliswe ngo-4-5 cm kufanele uvalwe futhi uphuze. Ukushisa okunethezeka kakhulu kwe-rooting ephumelelayo yi-16-18 ° C. I-cuttings izothatha izimpande emavikini amabili.

I-Tarhun (i-tarragon): izakhiwo eziwusizo

Lesi sitshalo siqukethe umlotha kanye nezinto ezithwala i-nitrogenous. Futhi amafutha ayo abalulekile afaka i-aldehydes, i-terpent ne-estrogol efanele. Yilabo abanika i-tarhuna iphunga elimnandi futhi iphunga elithile le-anise. Ngaphezu kwalokho, lesi sitshalo siqukethe i-vitamin C, i-rutin ne-carotene. Kubantu, i-tarragon isetshenziswe njengendlela yokwenza i-acidity yejuji yesisu ibe yinto evamile, ekhuthaza ukugaya okuhle futhi ivimbele ukugoba nokuvuthwa kwegazi ngokujwayelekile. Ekuphekeni, izitshalo ezinomile ezomile zisetshenziselwa ukukhethwa. Amaqabunga amasha efomini elichotshoziwe ayengezwa kuma-saladi, amasoso, ama-cheeses. Kuyaphawula ukuthi ukwengezwa kwejamu lemonti ezitsheni kuthuthukisa ukunambitheka kwe-tarragon. Futhi, wonke umuntu waziwa kusukela ebuntwaneni futhi abaningi bathanda isiphuzo "Tarhun", okwakhiwa kuwo akubandakanyi amanzi kuphela, ushukela ne-citric acid, kodwa futhi kukhishwa igama elifanayo utshani.