"Inkukhu edakiwe": iresiphi yokupheka

Ukukhetha ngezindlela ezihlukahlukene ukupheka inkukhu, ukhethe okuthandwa yi-recipe elungiselelwe utshwala. Inyama iyoba yiphunga elimnandi, elimnandi futhi elihlwabusayo.

"Inkukhu Edakiwe": iresiphi ebhodleleni

Kule ndlela yokulungiselela, isethi sezithako ezilandelayo siyatholakala:

• I-broiler yenkukhu - 1,5 kg;
• Ubhiya obumnyama (okungenakulinganiswa, umhlaka) - isigamu sesitha;
• 1 tbsp. I-spoonful yeju, i-mustard granular namafutha yemifino;
• Ama-clove amaningana e-garlic ehlutshiwe;
• Ingxube yamakhambi (isibonelo, amafutha omnqumo), usawoti, zira, coriander, paprika.

Ubuchwepheshe bokulungiselela isidlo "Izinkukhu ezidakiwe"

Iresiphi isenziwa isinyathelo ngesinyathelo.

Isinyathelo sokuqala

Hlanza isidumbu. Hlanganisa ama-litre amanzi amanzi amathathu wezipuni kasawoti. Beka inyama kwisisombululo esilandelayo imizuzu eminingana.

Isinyathelo 2

Thatha isidumbu, soma. Beka izinongo ezomile, isinaphi, u-garlic oqoshiwe, uju esitsheni. Gcoba ngokucophelela bese uhlabelela ingxube ngaphakathi nangaphandle kwenkukhu.

Isinyathelo 3

Uma unayo ubhiya ebhodleleni lesikhumba, uthele ikota. Uma kukhona uhlaka, uthele ¾ ebhodleleni. Hlanza isitsha selebula lamaphepha.

Isinyathelo 4

Thela ama-herb omile nge-herb (ungavumeli ukuthi i-foam ivuleke). Beka inkukhu ebhodleleni elilungiselelwe. Beka egumbini elingaphansi kwehhavini elingelapheki epanini ngamanzi kanye nezinsalela zebhiya. I-liquid kumele ihlanganise yonke indawo.

Isinyathelo 5

I-Recipe "Inkukhu Ephuziwe" inikeza inyama yokubhaka ekushiseni kwama-degrees angu-200 ngehora. Uma ngokuphazima kweso uqaphele ukuthi phezulu kwesidumbu saqala ukuphazamiseka ngokushesha, gcoba inkukhu nge-foil ukuze ingashisi.

Isinyathelo sesithupha

Ngenkukhu eqedile, yilahla isisu. Ngakho kuyoba lula ukukususa ebhodleleni. Sika inyama ibe izingxenye ezincane futhi usebenze nganoma yisiphi isitsha sezinhlangothi. "Inkukhu ephuzile" iyindlela elula futhi elula. Isitsha singafakwa ngokuphelele epuleti futhi sihlotshiswe ngendlela oyithandayo.

"Inkukhu edakiwe": iresiphi yesibili

Lungisa isidlo ngegama elifanayo kolunye ubuchwepheshe. Izithako:

• Umkhuhlane wezinkukhu (inkukhu) olinganiselwa ku-1.5 kg;
• Impande ye-ginger ehlanzekile futhi echotshoziwe;
• I-pair of heads of anyanisi;
• USherry - 300 ml;
• Usawoti, amanzi (1,75 amalitha), amakhambi;
• Brandy - ngokusho ukunambitheka nesifiso (a izinkezo ezimbili).

Ubuchwepheshe bokulungiselela

Geza isidumbu, soma. Faka ngaphakathi kwe-ginger no-anyanisi oqoshiwe. Thela inkukhu ngamanzi. Kufanele afake kancane isidumbu. Letha emathunjini, ususe isikhumba bese ubamba imizuzu engu-15. Bese uvala ukushisa bese ubamba inkukhu ngaphansi kwesivalo esivaliwe amahora amane. Ngemuva kokuthi ususe isidumbu emhluzweni, ake some kancane. Thela u-300 ml we-liquid ngaphakathi kwesitsha noma embizeni. Susa isikhumba enyoni. Hlukanisa ngezigaba. Gubha ngamanzi usawoti, uwafake esitsheni esingenalutho. Beka inyama amahora ambalwa emakhazeni. Ngo-300 ml umhluzi wengezela i-brandy ne-sherry, uthele ingxube nenkukhu, umboze ngefilimu uphinde ubuyise efrijini izinsuku ezingu-2. Ngezinye izikhathi ugoqe izingcezu. Ngemuva kwesikhathi esinqunyiwe, faka inkukhu emgodini bese uhlobisa ngemifino.

"Isaladi" elidakiwe

Imikhiqizo:

• I-foiled inkukhu ebilisiwe - 200 amagremu;
• I-pair of ukhukhamba ezifakwe emanzini (usayizi ophakathi);
• Amakhowe amasha (ama-mushroom) - amagremu angu-100;
• Izipuni ezimbili zamafutha okugcoba;
• Iwayini elomile (elimhlophe) - 100 ml.

Ubuchwepheshe bokulungiselela

Champignon ikhasi, thumba. Sika izibopho, amakhowe, ukhukhamba ube yi-cubes, uhlanganise. Isizini ngosawoti, pepper. Gcwalisa ngewayini namafutha. Bon appetit!