I-pate ye-fover kusuka ku-ingulube yesibindi: iresiphi

Isibindi sesibindi esivela esibindi sesibindi, iresiphi eyochazwa ngokuningiliziwe ngezansi, kuyisiphuzo esiphundu kakhulu nesiphunga elimnandi kakhulu. Ama-sandwich kanye nokulayiswa okwenziwe kumkhiqizo onjalo angaboniswa kalula kuphela ngesidlo sakusihlwa, kepha ngisho nasetafuleni lokugubha.

Uma ungazi ukwenza kanjani i- pie yesibindi, isithombe nesidiski sokulungiselela, ungabona kulesi sihloko. Ngendlela, ukunakwa kwakho kuzonikezwa ezinketho eziningana zokudalwa kwayo. Yikuphi okumele ukhethe ukufaka etafuleni lesidlo kufike kuwe.

I-Pate ye-Liver kusuka ku-Ngulube Liver: Isinyathelo-Isinyathelo Recipe

I-pate, ephekwe ngesibindi sezingulube, ayiyona into elula njengesidlo esifanayo, kodwa futhi nokusetshenziswa komkhiqizo owenziwe inkukhu. Lokhu kubangelwa ukuthi iqiniso lokuthi ama-giblets okukhulunywa ngawo adinga ukunakekelwa ngokucophelela. Ngemuva kwakho konke, uma ungasusi yonke imifino nezinye izakhi ezivela kumkhiqizo, i-pate yesibindi ngeke iphumelele kakhulu. Yingakho ngesikhathi ulungiselela umkhiqizo onjalo kufanele ulandele ngokuqinile zonke izidingo zeresiphi.

Ngakho, izithako ezidingekayo:

• Ingulube yengulube iphelile - cishe 750 g;
• I-anyanisi ebabayo - ikhanda elikhulu;
• Ubhontshisi obuhle kakhulu obukhulu - isipuni esikhulu;
• Ubisi lube lula njengokungenakwenzeka kokuqukethwe kwamafutha amakhulu - cishe 150 ml;
• Ukudla isinkwa - cishe ngo-110 g;
• Ingulube entsha (i-pulp) - cishe 250 g;
• Amafutha e-cream - 100 ml;
• Iviniga elibomvu lewayini - 1 isipuni esikhulu;
• Usawoti kanye nopelepele - sebenzisa ngokuqonda;
• Ukufakwa kwebhethoni - engeza uma ufisa.

Ukucubungula isithako esiyinhloko

Indlela yokupheka i-pate yesibindi ku- ingulube yesibindi? Iresiphi yalo mkhiqizo idinga ukuphathwa ngokucophelela komkhiqizo. Kufanele ihlanjululwe kahle, bese-ke ngokunciphisa ukusika wonke ama-bile amanye amafilimu. Esikhathini esizayo, isibindi kufanele sihlanjululwe futhi, kodwa emanzini abandayo.

Bambalwa abantu abakwaziyo, kodwa isibindi sesibindi se-pate sidinga ukusebenzisa kuphela umkhiqizo, kepha nenyama. Kumele kuhlanjululwe bese kugawulwa ngezicucu eziphakathi, bese kuguqulwa zibe inyama enqotshwa.

Ukulungiselela Izingxenye

Yiziphi ezinye izithako ezidingekayo zokwenza isibindi sesibindi esivela esibindi sesibindi? Iresiphi yalo mkhiqizo idinga ukusebenzisa inhloko enkulu ye-anyanisi. Kumele kuhlanjululwe futhi kunqunywe, bese kufakwa kahle ebhokisini (kuze kube sobala). Ngaphezu kwalokho kubalulekile ukuxuba ukhilimu wamafutha nosawoti olusha, bese ubashisa ekushiseni okuphansi. Umswakama obushushu obumphumela udinga ukuthululela kuwo wonke ama-breadcrumbs bese ushiya ukuvuvukala okwesikhashana.

Ukuxuba izithako

Njengoba usubonile, i-pate yesibindi isuka kwesibindi sesibindi kufanele ilungiswe ngezigaba. Ngemuva kokuba izithako sezilungiselelwe, kumele zifakwe esitsheni se-blender futhi zichotshozwe zibe yisisindo esihambisanayo ngesivinini esikhulu. Ngokuqondene nebhekoni, kufanele inqunywe ngobuningi futhi ifakwe kwisisekelo esilungisiwe kakade.

Sakha bese sibhaka umkhiqizo

Kufanele uqale kahle kanjani ikhaya le-pate yesibindi? Iresiphi yalo mkhiqizo idinga ukusetshenziswa kwesidlo esincane nesiphakeme sokubhaka. Ngaphambilini, kunconywa ukumboza ngephepha lokupheka oyile. Esikhathini esizayo, kufanele ibeke yonke isisekelo esilungiselelwe ngaphambili futhi ifakwe ebhokisini lokubhaka ngamanzi.

Kule fomu, i-pate kufanele ithunyelwe kuhhavini futhi ibhakwe amahora amathathu ekushiseni kwama-degree angu-160.

Isigaba sokugcina

Manje unomqondo wokuthi i-pate yasekhaya yesibindi isenziwa yedwa kanjani. Iresiphi yalesi sidlo kuhle ukusebenzisa lapho ufuna ukudla isangweji elimnandi, kodwa wesaba ukuthenga umkhiqizo esitolo ngenxa yobuningi bezithasiselo ezihlukahlukene kuwo.

Ngemuva kokuthi i-pate ibhakwe kuhhavini, kufanele isuswe futhi ibekwe ngaphansi komshini, ngaphandle kokuyisusa esikhunjini. Kule fomu, isidlo esiphundu sinconywa ukuba siphume ngokuphelele, bese ususa ngokucophelela futhi uthathe izingcezu ezincane. Khonza imikhiqizo enjalo enomnandi nephunga etafuleni ngokufaneleka ngesinkwa noma isinkwa esiphundu sezinkwa.

Inkukhu ye- chicken isibindi: iresiphi yokulungiselela okuningiliziwe

Njengokwenziwe ekhaya le-pate elivela ku-ingulube ye-poral, ungafunda okungaphezulu. Kodwa-ke, kufanele kuqashelwe ukuthi umkhiqizo onjalo omuhle futhi onomnandi nawo ungakulungiswa kusuka enkukhu yesibindi. Kulesi simo, uzodinga isikhathi esincane kakhulu, njengoba izinkukhu ezakhiwa yizinkukhu zishintshwa kakhulu ngokushisa.

Ngakho, izithako:

• Inkukhu yezinkukhu ezibandiswe - cishe 500 g;
• Amagundane amancane amancane - 300 g;
• Ikhwalithi ye-oyela elicwebezelayo - cishe i-120 g
• Ama-fat-fat-fat 10% - angaba ngu-400 g;
• Usawoti wethebula - cishe i-dessert spoon eyi-1.5 (engeza ekuhlakanipheni);
• Amafutha e-sunflower ngaphandle kokuvutha - okuzikhethela:
• Pepper elimnandi - ukunambitha.

Ukuqalwa kabusha komkhiqizo

Ngaphambi kokupheka i-chicken pate, kufanele uphathe isibindi. Kumele uhlanjululwe ngokuphelele, bese uqeda yonke imithwalo yemifino engenakulinganiswa namafilimu. Ngemuva kwalokho, umkhiqizo owenziwe yizinkukhu udinga ukufakwa ezitsheni ezijulile zethusi futhi uthele amanzi abilayo. Esimweni esinjalo, kuyadingeka ukusekela isithako sehhafu sehora. Esikhathini esizayo, kufanele kususwe ketshezi futhi uthathe izingcezu ezincane.

Ukulungiselela amakhowe

Ukwenza inkukhu i-pate ibe yiphunga elimnandi futhi elihlwabusayo, kunconywa ukuthi wengeze ama-mushroom. Kufanele bahlanzwe, bahlanzwe (uma kunesidingo), bese behlulwa kahle. Ngemva kwalokhu, i-mushroom kufanele ifakwe epanini lokuthosa ngamafutha futhi lithosiwe kuze kube yilapho likhwa.

Lungiselela amakhowe ngendlela efanele, badinga ukubeka amanzi asebilisiwe ngaphambilini aphekiwe kanye nesibindi.

Ukwelashwa okushisayo kuhhavini

Njengoba esekele izithako epanini lokuthosa cishe imizuzu emihlanu, kufanele asuswe epulatifini bese efakwa efomini elincane futhi eliphakeme lokubhaka. Yonke imikhiqizo kufanele igcwale ukhilimu ophansi we-fat ukuze igxiliswe ngokuphelele emkhiweni wobisi. Izitsha ezengeziwe ezigcotshwe kufanele zihlanganiswe ngesikhumba esincane seCulinary futhi sibekwe kuhhavini.

Ukupheka i-chicken pate ngamakhowe Kunconywa ihora elilodwa ekushiseni kwama-degrees angu-185. Hlola njalo ukulungela komkhiqizo. Le nqubo kumele iqhutshwe ngemfoloko (ngokuguqula i-pate).

Uma kwenzeka umkhiqizo uvuselela kalula futhi umane, ungasuswa ngokuphephile kuhhavini. Uma kubonakala sengathi i-pate ayilungele ukusetshenziswa, kufanele igcinwe kwikhabhinethi elifudumele ngamaminithi angu-25.

Isigaba sokugcina ekulungiseleleni i-pate yenkukhu

Uma isibindi sesibindi sekulungele ngokuphelele, kufanele sibeke izingcezu zebhotela, bese sivalekile futhi sivumele ukupholisa. Ekugcineni, i-pate eyenziwe ngokucophelela kufanele ishintshwe nge-grinder yenyama noma ishaywa yi-blender ngesivinini esiphezulu. Umswakama owenziwe ngokwezifiso odingekayo udingeke ukuba ufakwe ezibunjini zeplastiki ngamabhodlela bese ubeka amahora amaningana ekamelweni eliqandisayo.

Sisebenzela i-pate enhle eyenziwe ngokwenza

Ngemva kokuba i-pate yenkukhu igxilile kancane bese iqala ukuma kwayo, ingasetshenziswa ngokuphepha ephepheni. Ngenxa yalokhu, umkhiqizo udinga ukufakwa ezincekeni zesinkwa noma isinkwa, okomisiwe ngaphambilini kuhhavini noma kumathoyizi. Kusukela kumasangweji angenhla angahlotshiswe ngegatsha lamafutha.