I-recipe ye-Chebureki: i-classic noma i-classic kude kakhulu

Ngokomunye wezinganekwane ezihambisana neChebureks kusukela ngesikhathi esifanayo sokudalwa, okokuqala okokuqala iresiphi yalesi sidlo yasungulwa yi-nomads evela empini yeGenghis Khan omkhulu, owawudinga isikhathi esiningi edinga ukudla okucebile nokushisayo, ukulungele ngokushesha futhi ngaphandle kwezinkinga. I-recipe ye-Chebureki, eyakhiwe yiyo, evunyelwe ukupheka ngemizuzu - kwakwanele ukuthululela amafutha esihlangu (empeleni, umbuzo wendawo lapho uthathwe khona emadodeni ompi ngokulingana okwanele awukakacaciswanga ngokugcwele), ukushisa ngomlilo nokunciphisa izingcezu ezifakwe emgqeni , Ngifakwe ngaphakathi kwabo. Kungakhathaliseki ukuthi leli qiniso likhuluma iqiniso aliziwa, kodwa akungabazeki ukuthi amapayipi amanzi, anesibindi futhi ahlotshaniswa nomshukela kuze kube yimanje ashintshile ngokwanele, ikakhulukazi ngokugcwaliswa, kodwa ahlale enganakwenzeka.

Iresiphi yesimanje ye-chebuki inikeza ukugcwaliswa ngezingxube zegundlu kanye nenkomo, inyamazane kanye nengulube, inyama yenkukhu, kanye namazambane, amakhowe kanye noshizi. Ukupheka noma yikuphi ukuhlukahluka kwalezi izitsha, akudingi ukulungiswa kwezimo eziyinkimbinkimbi, isikhathi esiningi noma ulwazi olukhethekile - kwanele ukuthatha iresiphi enhle.

Isibonelo, ungadala i-chebureks, ebizwa ngokuthi yi-classical. Kubo, udinga ukuthatha inhlama eyenziwe ngomumo bese ubeka inyama yokugcwalisa (amagremu angu-700), u-anyanisi (ama-gramu ayi-350), amanzi amancane nezinhlobonhlobo zezinongo. Kungcono kakhulu ukupheka le dish ngewundlu, kodwa kuvunyelwe ukusebenzisa noma yiluphi uhlobo lwenyama. Le recipe ye-chebureks enomnandi yenziwa ngale ndlela elandelayo: okokuqala yonke inhlama ilungisiwe - kubalulekile ukupheka amanzi, engeza amafutha nosawoti, ngesikhathi esifanayo uhlanganise nengxenye yeglasi lefulawa kuwo, uvuse izimpumputhe ukuze wenze inhlama ekugcineni umphumela ophansi futhi uphethiloli. Okulandelayo, engeza iqanda lezinkukhu, bese uguqula inhlama, kancane kancane wengeze ufulawa osele. Ngesikhathi ubuningi buzofakwa (okungenani ihora elingu-1), sekuyisikhathi sokuqala ukugcwalisa - inyama kanye anyanisi kufanele kudluliselwe nge-grinder yenyama, ixubene nezinongo, ihlanjululwa ngamanzi ukuze i-stuffing ihlanzeke ngokweqile. Le recipe yesi-classic chebureki ihilela ukuthosa ngokushesha - ngomlilo ophakathi kwamanzi amaningi, kuze kube yilapho zombili izinhlangothi zihlanganiswa ngophuzo olumnandi. Beka kufanele kube emafutheni, aphefumulelwe ngokucophelela ahlolwe futhi agqunywe ngekhekhe lezinyosi ezinomsoco ngesigamu, futhi aphinde acindezele kancane kusuka emoyeni we-billet.

Enye iresiphi iyinqobo kakhulu, noma mhlawumbe, futhi ingabi nelungelo lokugqoka isihloko esiziqhenya se-cheburek. Lesi sidlo silungiswa ngesitayela seCaspian ngezinhlanzi, futhi kufanele uthathe inhlama eyenziwe ngomumo (1 kg.), Izinhlanzi zezinhlanzi (500 gr.), U-anyanisi (3 g.), I-broth little fish kanye nezinongo. Inhlama kumele ixoxwe ngokucophelela, igaceke zibe izingcezu ezincane, igqoke amaqebelengwane, ingxenye eyodwa ngayinye yokubeka i-mince. Kuyinto ingxube yezinhlanzi kanye anyanisi ngezinongo, ehlanjululwa kancane ngamanzi, idlula i-grinder yenyama. Ikhekhe elilandelayo lingagcinwa ngesigamu, livikele yonke indawo, futhi linikeze umumo wokugcoba, gazinga ngamafutha amaningi ezinhlangothini zombili. I-Caspian Chebureks iresiphi incoma ukuthi ulungiselele umbala obala wetafula wegolide ngaphambi kokuthenga isidlo.

Ezweni lakithi, isidlo esinamafutha ushizi sithandwa kakhulu. Isidlo esifanayo senziwa enhlama eyenziwe ngomumo (900 kg), ushizi (300 amagremu), ushukela (ama-gramu ama-5), amafutha omifino wokufryisa nosawoti. Le recipe ye- cheburek esiphundu ne-cheese ifana nayo yonke into eyedlule, ikhekhe elilodwa kuphela lekhekhe elincane eliqothileyo kufanele lisakaze hhayi ngenyama enqotshwayo, kepha nge-cheated mass mass ngezinongo kanye namanzi amancane. Amaqebelengwane alandelayo aqhekekile ekuhlanganiseni kwemiphetho emibili futhi ethosiwe emafutheni kuze kube yilapho ethola ukugoqa kwegolide ezinhlangothini zombili.