"Madame Clicquot" (champagne): umlando, ukubukwa, isithombe

Madam Clicquot uyi-champagne futhi owesifazane. Lokhu, mhlawumbe, kuyinhlanganisela engcono kakhulu ekhanyayo futhi ehlanjululwayo, eyakhiwe emlandweni wesintu. "Madam Clicquot" (champagne) usuvele waba igama lomndeni. Wathola isiphuzo esilungisiwe, esichazwe ngephunga elidakayo elimnandi futhi lenziwe kusukela ezinhlobonhlobo ezinhle zomvini eziqoqwe esifundazweni saseCampagne. Ukunconywa okungcono kakhulu okwenziwe intombazane noma owesifazane ukumnika ingilazi ye "Madame Clicquot".

I-Champagne: umlando

Ukudalwa kwalesi siphuzo kuhlobene kakhulu nomlando wewayini lewayini iVeuve Clicquot, futhi ukunambitheka kwayo kanye nezakhiwo kuvame ukubonakala emisebenzini edumile kaClaude Monet, Agatha Christie, Jules Verne, njll Futhi lokhu akumangalisi, ngoba amakhomikhali ezincwadi zezwe angahambisana nezigaba Isiko sewayini.

Konke kwaqala ngalezo zinsuku lapho omakhulukazi bezinsikazi zamabhizinisi zamanje bezidansa emabhola futhi bawa phansi ngokushona. Ekuqaleni kwekhulu le-19, uNicole Ponsardin, oneminyaka engu-27 ubudala, waqala ukuthuthukiswa kwebhizinisi lomndeni futhi waba ngowesifazane wokuqala webhizinisi emhlabeni wonke ukuze aphumelele. Futhi isizathu sokuba uMadam Clicquot anqume ukuthatha isinyathelo esinjalo kuyadabukisa kakhulu - ngo-1805 umyeni wakhe washona, owayeyindodana yomnikazi we-distillery Clicquot. Ngakho, uNicole waba umfelokazi weClicquot.

Ukuphelela kobuchule be-winemaking

Into yokuqala le nsizwa encane yanquma ukuthuthukisa ikhwalithi yesiphuzo esiphuzayo. Ngaleso sikhathi, i-champagne kaMadame Clicquot yayinamafuba ngenxa yokwakheka kwayo kwemvubelo. Lo wesifazane wayevezwe ngombono ohlakaniphile. Mhlawumbe, kungenxa yalesi sizathu ukuthi umqondo omuhle wehlela kuye. Kuthiwani uma ibhodlela ligcinwe phansi? Khona-ke imvula yemvubelo iyobuthelwa ipulaki, futhi ngemva kokupholisa iyophuma kanye ne-stopper. Kulesi simo, iwayini lizohlala libala.

Lolu buchwepheshe lubizwa ngokuthi yisikhumbuzo, futhi lwasungulwa kuphela nguMadame Clicquot, ogama lakhe elibizwa ngokuthi i-champagne manje laziwa emhlabeni wonke, futhi izindlela azisebenzisayo ekulungiseleleni isiphuzo ziye zaba yizigaba zemithi yewayini.

I-Clicquot yaqoqa kanjani amagilebhisi?

Ubuchwepheshe buhamba phambili - akukhona konke okwakungowesifazane owaziwayo. Wayeqonda ukuthi izinto ezibonakalayo zazidlala indima ebalulekile, ngakho waqala ukwandisa izimila zakhe futhi ahlakulele izinhlobo ezinhle zomvini. Kuze kube manje, imifino yeVeuve Clicquot ihlukaniswa ngokuthi "i-Grand Cru" ne "Premier Cru", ekhombisa izinga elihle kakhulu lamagilebhisi. Ukudala isiphuzo, ingxenye yesithathu yamagilebhisi aqoshiwe asetshenziselwa, eqoqwe ensimini ye-Champagne. Konke okunye kwakunikezwa ezindaweni ezizungezile. Indlu yewayini kaMadame Clicquot isetshenziswa ngezidakamizwa ezifana nePinot Noir noChardonnay ekwenzeni isiphuzo esiphuzayo. Kwezinye izimo, ukufakwa kwe-Pinot akunakwenzeka kakhulu.

Ubuchwepheshe wokwenza i-champagne ku-distillery kaMadame Clicquot

Amagilebhisi aqala ukuqoqwa kuphela uma isilinganiso esihle se-asidi nesiphuzo emajikijolo satholakala. Ukuvinjwa kwamawayini okuvuna okwindla ngokuvamile kwenzeka ngoDisemba noma ngoJanuwari. Ngokuqondile inqubo yonke iqhutshwa ngaphansi kokuqondiswa okuqinile nokuqondiswa kwamakhosi wezinhlaka zokuzibulala, ngokucabangela iresiphi yesigaba seNdlu yeClicquot.

Khona-ke kufika inqubo yokuguga futhi isaziwa kakade. Futhi ngemva kwalokhu, esigabeni sokugcina, isilinganiso se-champagne sikhiqizwa. Kuleli phuzu ewayini elikhanyayo akukho ushukela. Ngokusho iresiphi, ukuphuza utshwala obunwetshwayo kwengezwe kuso, kuye ngokuthi inani luni lomuthi wesiphuzo lithathwa. Ngalesi sikhathi, ingxenye yenkondlo yokukhiqiza iphela - inqubo yokuchitha, ukubhoboza amabhodlela, ukufakwa kwamathanga okucingo kulandela. Emva kwazo zonke amabhodlela athunyelwa emiphongolweni yezinyanga ezimbalwa.

"Madam Clicquot" - champagne eRussia

Izakhamuzi zaseRussia zakwazi ukujabulela ukunambitheka kwewayini elimangalisayo elikhazimulayo. Ngo-1805, cishe amabhodlela angama-10 000 aye eRussia. Eminyakeni embalwa kamuva, izwe lonke likwazi ukuqonda ikhwalithi engapheli nokuyinkimbinkimbi ye-champagne Veuve entsha ye-Veuve Clicquot VINTAGE - iwayini elikhazimulayo elinambithekisayo elibangelwa okuqukethwe okuphezulu kwe-Pinot noir.

Kusukela ngalesi sikhathi lapho ummeleli weNdlu kaClicquot ephethe isikhundla esikhethekile eSt. Petersburg, futhi iwayini elikhazimulayo lihlale livulekile ematafuleni ababusi baseRussia. Izikhulu azifuni ukwazi noma isiphi esinye isiphuzo - kuphela "Klikovskoe" kwakudingeka.

Kufanelwe ukuthandwa

Ama-Clicquot amawayini asheshe anqoba yonke iYurophu. Ngo-1790 uPhilip Clicquot wathumela iqembu lokuqala eRussia, futhi kamuva uMadame ngokwakhe wabambisana kakhulu nalokhu nezinye eziningi. Isibonelo, kuphela amabhodlela angu-1825 252,452 esiphuzo esiphundu saziswa eRussia. Futhi ngenkathi lonke elaseYurophu limbozwe emlilweni wempi, uMam. Clicquot wahlela izinto kwezinye amazwe, lapho lokhu kuphuza kwakufaneleka khona. Ukuphela kwempi kwaba enye inqola ye-champagne evelele. Inkantolo yasebukhosini kanye neyombuso yayinqotshwe ngokudalwa kwezidakamizwa zaseFrance.

UMadam Clicqui waphila iminyaka engama-80. Inzalo yayo yashiya ifa elikhulu kunazo zonke - hhayi nje kuphela ku-distillery ngokwayo, kodwa futhi nemikhuba endala kunazo zonke zokupheka zakudala, ngenxa yokuthi umhlaba uyazi ukuthi i-champagne evelele "Madame Clicquot" iyini.

Izici zesiphuzo esiphuzizayo

"Madame Clicquot" - i-champagne ngelebula eliphuzi elivamile eliyisidakwa esiphundu kunazo zonke esivela eThe House of Clicquot. Ngenxa yokuhlanganiswa kwamagilebhisi afana noPinot Noir (65%) noChardonnay (cishe u-35%), futhi kuvela ukunambitheka okunjalo okuhlanzekayo, okudumile kulo lonke elaseFrance. Iwayini elikhazimulayo Veuve Clicquot Brut ibhekene nombala wegolide owuphawu, umbala okhethekile onikeza amakhobhu amancane kakhulu. Ukunambitheka kwalesi siphuzo elicwengisisiwe kuyinhlanganisela eyingqayizivele yamakha amaqabunga aqhakazile kanye namanothi wamagilebhisi ahamba phambili.

Ukuze i-champagne "Madame Clicquot", isithombe sayo ivumela umfundi ukuba anqume izici zomkhiqizi, athole ukunambitheka okufanisiwe okufanayo, kugcinwa emasimini iminyaka engaba mihlanu.

Iwayini elidala kakhulu elikhazimulayo

E-cupboard yasendulo ye-castle eTorosay (eScotland), ibhodlela lewayini elikhazimulayo i- Veuve Cliquot litholakala, elinesigqoke kusukela ngo-1893. Namuhla kuyisibonelo esidala kunazo zonke zewayini laseFrance elikhazimulayo.

I-rarity itholwe ngumnikazi wamanje wenqaba yaseScotland. Akazange akwazi ukuvula ikhabethe ngokwakhe - kuphela ngosizo lwe-locksmith iwashi lewayini elidala lomnikazi wangaphambili, u-Arbuthnot Getry, obanjwe ebhange. Ngaphandle kwebhodlela lobuciko nelebula eliphuzi, iziphuzo eziningana ezengeziwe zitholakale ekhabhinini. Ngakho-ke, nokho kutholakala i-carafe ekhethekile yechweba, ibhodlela le-whiskey ne-claret, nasekhoneni - iwayini elimhlophe laseFrance, eligugu elidlulile eminyakeni eyikhulu. Manje igcinwe endlunkulu yeVeuve Cliquot ngesiFulentshi Reims.

Ukuphila nge-pink

Iqoqo le-Pink "Madame Clicquot" - i-champagne, okufanelwe ukunakwa okukhethekile. Ukunambitheka okungapheli "Umfelokazi Clicquot Idamu La Grande iBrut Rose" kubangelwa emakhulwini eminyaka yomsebenzi ngabaphathi bezinhlanzi eziphuthumayo zaseFrance. Iwayini elikhanyayo elikhanyayo elinomusa omuhle wezithelo kanye nephunga elingenakuqhathaniswa kuyoba umhlobiso wangempela wetafula lokugubha. I-Champagne ine-taste ecacile yama-raspberries, ama-currants abomvu nama-strawberries, ahamba ngokushelela emakhakheni amakhiwane amakhiwane, ama-almond kanye ne-bergamot. Ukwakha lolu hlobo lwewayini elikhazimulayo, amagilebhisi aphezulu kakhulu asetshenziswa - ngokuvamile iPinot noir noChardonnay. Umbala obomvana obomvu ufezwa ngenxa yokuphamba kancane kwejusi kusuka kwamagilebhisi.

"Umfelokazi uClicquot La Grande Idamu iBrut Rose" ngeke ashiye ukungabi nandaba nanoma yisiphi isiphuzo sokuphuza okumnandi. Umbala wayo obomvana obomvana kanye nenhlanganisela enhle yezithelo zezithelo kuzokuvumela ukuba ungene emkhathini wokushisa kweFrance namasimu awo amagilebhisi angapheli.

I-Karim Rashid ngokukhethekile yakha ukuma kwangempela kwalesi sigameko, esibonisa ibhodlela ngokwayo ngombala obomvu obomvu, okwenza kube nokuthandana kakhudlwana nokuzwela.

Izinhlobo nezinhlobo ze-champagne

"Madam Clicquot" - iqoqo le-champagne. Kunezinhlobo eziningana zezinhlobo zayo noma izinhlobo, ukuthi ubani okulula kakhulu. Ukuhlukaniswa kwewayini elikhazimulayo kuxhomeke kuhlobo lwamagilebhisi nokuguga. Noma kunjalo, izinhlobo ezilandelayo "Madame Clicquot" (izinhlobo ze-champagne) zihlukile:

• "Akusivuthiwe." Kuyinto iwayini elikhazimulayo lokuchayeka kwonyaka, okuthuthukiswa ngokungezwa kwewayini lekhwalithi engcono. I-champagne enjalo ingamelana neminyaka emithathu.
• "Isivuno". Iphuthukisiwe kakhulu iwayini elikhazimulayo, elidalwe ngenxa yokuhlanganiswa okuyingqayizivele kwezinhlobo ezinhle zewayini laseFrance. Lesi siphuzo siphelile emasimini okungenani iminyaka eyisithupha.
• "Rose" iyinhlanganisela enkulu yewayini elibomvu nelomhlophe. It has ukunambitheka okumnandi nombala ehlukile.

I-Champagne "Madame Clicquot" - injabulo ayiyona eshibhile. Lokhu kungenxa yezizathu eziningana. Okokuqala, ukudala isiphuzo okukhethekile okudingayo ukuqoqa izinga eliphezulu kakhulu izinto zokusetshenziswa, futhi amagilebhisi adingekayo akhula endaweni elinganiselwe. Okwesibili, ukuhlolwa okuvamile kwemikhiqizo kuholela ekulahlekelweni okukhulu. Futhi okwesithathu, ukugcinwa kwewayini elikhazimulayo nokukhokhwa kwe-tasters, okukhetha iwayini eliphakeme ngempela, kuyabiza.

Kodwa umphumela uwukuvuna "Madame Clicquot" - i-champagne, ukunambitheka okukuvumela kalula ukuthi kubaluleka. Ibhodlela le-champagne elihle liyisipho esihle kunazo zonke esingakwazi ukuveza imizwa enhle kunazo zonke. Ingilazi yalesi siphuzo iyithuba eliyingqayizivele lokungena emkhathini waseFrance futhi uzizwe njengendodana yobukhosi, otholakala iwayini elihle kakhulu kanye nesikhathi esihle kunazo zonke emhlabeni.