Yini zenza uju nokuthi wayithola

Ngezingozi nezinzuzo uju Ziphikisana namuhla. Le ndatshana izozama ukuqonda, kulokho kwenza uju yokufakelwa futhi zemvelo, futhi iyiphi indima idlala ukukhiqizwa bee.

Kusukela lapho izinyosi zenza uju

Kumele baqonde ukuthi ngaphandle impova wayengeke abe izinyosi, njengoba i-material eluhlaza abadala kanye izingane.

Ngaphambi bee-pickers uqale lokuqoqa impova, nje kudingeka alinde ulwazi mayelana ukuqala lapho uju iqoqo bee-scouts. yazisa Bee-ayohlola mayelana nokuthi uzoyaphi, izikhathi eziningana, bese zonke ukulungele ukusebenza flying ngemva kwakhe. Ngakwelinye ihlangothi, bee-pickers ngemilenze ukuqoqa impova uwulethe esidlekeni-izinyosi receptionist. Labo umpe fresh batheleka amaseli futhi bazakhele uju kuwo. Uju, ngaphezu umpe, exutshwe imfihlo nezindlala mandibular, okubandakanya semali namaminerali ewusizo. ukunakwa okuningi ngesikhathi ukukhiqizwa uju izinyosi amnike ukususwa umswakama. Umkhiqizo osuphelile kufanele bube ngaphezu kuka-20% lamanzi. Lokhu kwenzelwa ukuqinisekisa ukuthi uju lingalondolozwa eside. Kodwa, ngeshwa, ngokwesimo isitoreji kancane kakhulu, lapho ungagcina. Kule ndaba, izinyosi kufanele occlude isitokisi ngasinye ngemakhilayoni, ukuze kungabi emoyeni noma umswakama abakwazi ukungena. Uma wax ukuvaleka siphukile, isivinini uju iqala ukuba azulazule futhi ngeke kube nenzuzo. Cishe lena yiyona konke okudingayo ukuze ukwazi lapho ucabangela ukuthi, kulokho kwenza uju. Okulandelayo sizama ukuqonda inqubo ukukhiqizwa yayo.

Inqubo yokuthola uju

ubuchwepheshe ukukhiqizwa uju kuhlanganisa izinyathelo uzotshala uju ngaphambi kokungena ke emashalofini. Kubalulekile ukuthi ngesikhathi ukudlula zonke izigaba umkhiqizo eliyigugu akaphelelwa impahla yayo nenzuzo kwezokwelapha, kungenjalo bazokwazi ukuthuthukisa izindlela yokufakelwa. Kodwa ngaphambi kokuba uqale uzotshala uju, udinga ukhathazeke kuphi futhi kanjani ukuchitha izinyosi ebusika.

Ukuphrinta namakhulu uzotshala uju njengoba omunye izigaba ebaluleke kakhulu ukukhiqizwa yayo

Ngaphambi kokuba uqale uzotshala, Uzodlula esigabeni lamaseli kokuphrinta. Lokhu kumele kwenziwe njengoba ngobumnene ngangokunokwenzeka hhayi ukulimaza noma iyiphi izinyosi noma ngokwakho. Ngenxa yale njongo kuvame kakhulu ukuba kusetshenziswe i-ummese, kushiswa amanzi ashisayo. Ungasebenzisa futhi neketanga noma vibronozhi inaliti.

Uju akufanele akhishwa kusukela wonke amaseli ilandelana. Kukhona esitolo yeseli Nzalo. Uzotshala ezisukela enkulungwaneni yesibili nzima ngenxa yokuthi ziqukethe semali impova, okuyinto inkimbinkimbi inqubo filtration. Ngenxa yalokho, uncork esitolo best of cell. Indawo lapho umkhiqizo uzobe akhishwa kumelwe ahlanzeke futhi abe ekhululiwe izinyosi. Yingakho abafuyi bezinyosi abanolwazi athathe iseli kusuka esidlekeni futhi baphathe endlini ukulungele ngokukhethekile. Uma Pumping usazoba emgwaqeni, kubalulekile acabangele izimo zezulu. Usuku kufanele kube libalele futhi windless.

Walikhipha uju kumele kube wonke oyinyumba, izandla phezu beekeeper izitsha kuwo akhishwa. Desirably, bekungenxa ingilazi noma tableware plastic.

Sheer inqubo yokuba baphume engenziwa ngesandla noma kagesi.

Apiaries for ekukhiqizweni ingasetshenziswa extractor osabalalayo. Bangakwazi kanyekanye akhishwa uju honeycombs ayisithupha. Ukuze apiaries ezincane ezisetshenziswa hordialnaya extractor noma umkhiqizo akhishwa ngesandla.

Okulandelayo kucacile kusukela ezihlukahlukene ukungcola uju, wax izinhlayiya kanye Bubbles. Le nqubo kungaba kwenziwe iwukuxazulula noma filtration. Lokhu kuzosiza zigcina uju fresh eside ngangokunokwenzeka futhi ukubambezela yonke inqubo crystallization.

Inqubo Ukushisa noju kwendingilizi

Ukushisa umkhiqizo kungenzeka kwenziwe ngaphambi noma imidlalo ngaphambi inqubo yokuhlanzwa. Konke kuncike kulokho esiteji iqala inqubo crystallization. Ukuze amalahle uju wasebenzisa amasu ahlukahlukene, enye yazo ibizwa ngokuthi nokonakala. I nokonakala ngemva uju uzotshala ukuphuma ithatha kusuka amahora ambalwa kuya ezinsukwini ezimbalwa. Kubalulekile ukulondoloza njalo Ukushisa lokushisa. Inqubo nokonakala iqalwe ngqo kumaseli. Khona-ke lonke inqubo ithatha akukho kuka imizuzu eyishumi nanhlanu.

Ukuze uqonde ukuthi yini eyenza uju, ungakwazi udlulele esiteji kwendingilizi. Lona lapho izinhlobo ezahlukene uju axutshwa ndawonye. Inqubo kakhulu ngcono ukunambitheka kwako.

Ngaphezu ukukhiqizwa iwumkhiqizo wemvelo, eziningi ziye zanquma ukwenza yokufakelwa.

Okwenza uju yokufakelwa

abakhiqizi abaningi abangathembekile ukuze kwandiswe inzuzo yabo, baphendukela ukukhiqizwa uju yokufakelwa, benikela it njengoba zemvelo. Ukuze ukukhiqizwa yayo kudinga isikhathi esincane futhi inzuzo inyuka okungenani kabili. umkhiqizo okunjalo ngokuvamile elisetshenziswa ukupheka, lapho kunzima kakhulu ukunquma kuyiphi zenza uju.

Ngaphezu kwalokho, kunethemba elincane kilojoule, ke ingagxila abantu abanomzimba ongezwani nezinto ezithile kuya umkhiqizo yemvelo.

kuvame kakhulu ukuba kusetshenziswe i-womshini ushukela wawo isiraphu, ukwengeza formic futhi acid tartaric. Ngaphezu kwalokho, udayi ahlukahlukene zingezwa.

Indlela ukuhlukanisa "efanele" (uju yemvelo) kusukela yokufakelwa

Uphawu lo mkhiqizo ukunambitheka kwako, okungakwazi kudidaniswe lutho. Uma kungenzeka, zama ke. Ukuthoma ukunambitheka kufanele kube, ngemva kuyoba ukuhlekisa kancane emphinjeni. "Lungisa" uju kumele kube sobala, kusukela beige ukukhanya amber, ngaphandle kwezulu. Omunye umbandela ezibalulekile sokunquma uju yemvelo viscosity yayo. Enough induku futhi aligcobhoze e uju. Ukudonsa inothi induku kulandela umkhiqizo. Uma it embula, khona-ke ukuzama ukuba bakopele futhi begudluzana inkohliso. I "efanele" uju igodla ngentambo esobala nge izibalo ezahlukene. Lona mhlawumbe omunye imikhiqizo ewusizo kakhulu ukuthi imvelo kusinika. Sethemba lesi sihloko sizokusiza ukuba uphendule umbuzo kanjani, kusukela lapho zenza uju nokuthi ukukhetha okulungile.