Ushizi "Cheddar": Ukwakheka, properties kanye ukupheka ekhaya

Buza noma ubani futhi izoqinisekisa ukuba semthethweni ibinzana owaziwa: "Ushizi - kuyinto ukunambitheka injabulo." Futhi uma sikhuluma umkhiqizo ngokuthi "cheddar", kuyajabulisa ukunambitheka kabili. Piquant futhi okubabayo, nge ecacile umqondo amanothi Nutty, wanqoba hhayi kuphela English, obhekwa umsunguli we lesi sidlo emangalisayo. Ayikho ushizi "cheddar" - liphinde uju ozithandayo of America. Nanguya endaweni yesibili ngokuya ukusetshenziswa, ngemuva ubuholi mozzarella kuphela.

Patrimony

Ngokokuqala ngqá lo mkhiqizo avalele ubonakele esifundeni Somerset, ise-eningizimu-ntshonalanga yeNgilandi. Kukhona emzaneni Cheddar. Lokho sekuyinto ekhaya ushizi abadumile, layinika igama. Izinkomba-ke zitholakala 12 leminyaka. Ngisho nangaleso sikhathi, Korol Genrih II wamemezela lo mkhiqizo ushizi best insimu yonke umbuso waseBrithani.

Ukubukeka "cheddar" ushizi

Lolu hlobo ushizi phakathi nabalingani bawo base-izakhiwo eziningi ezihlukile. Ushizi "Cheddar" kuyinto cylindrical, ukuma ngezinye izikhathi elingunxande. ikhanda ukuphakama ifinyelela 40 cm, kanye isisindo ejwayelekile zokhahlamba kusuka 27 kuya 35 kg. Kodwa nomlando wokwenza ushizi ezitolo isehlane sigameko, njengabawufanelekele Guinness Book of Records. Ngesikhathi lomshado Queen Victoria wanika ikhanda ushizi okukhulunywa izinhlobo, enesisindo 500 kg! Ushizi "Cheddar" ikhiqizwa ubisi lonke inkomazi nokuqukethwe fat 45%. Umbala ngokuvamile ocebile ophuzi futhi ngezinye izikhathi orange, kodwa kuyenzeka futhi alube. umbala umkhiqizo okukhulunywa liyadingeka ukudaya, okuyinto ekhishwe imbewu exotic ukhuni Achiote. Lapho zizwa sela dry (eminyakeni engu-2), ke okuhlukeneko band phakathi dark umbala efana zemabula. Lokhu ushizi ubizelé namanothi ibinzana Chedder okwesibhakabhaka, okusho "cheddar blue".

Top ushizi ekhanda imbozwe uqweqwe oily. Ukuze isitoreji ngcono anganqanda omnyama wax. Nokho, kuvame kakhulu ukuba kusetshenziswe i-ukupakisha indwangu. It ivumela umkhiqizo "ukuphefumula" bese ugcine it ukungcola.

Ukucaciswa ushizi IsiZulu

Okwenziwe ushizi "cheddar 'banambithe piquant futhi uyabukeka emehlweni. ukukhiqizwa sayo sisekelwe ekwelapheni ukushisa of cottage shizi, okwandisa izinga webele oxide. Amazinga lapho ushizi ekulungiseleleni akuyona degrees ngaphansi kuka 38. Ngakho-ke, ubuchwepheshe wokulungiselela ushizi "cheddar" eliseduze ushizi okuphekiwe ezifana "Gruyère". Lungisa le uswidi okumnandi njengoba izinkampani ezimbonini, kanye ngesandla, e amapulazi amancane e-England. Isikhathi sokuba ukukhula ushizi - ngemva kwezinyanga eziyisithupha kuya eminyakeni emi-2. Kodwa imikhiqizo imboni kukhona ingxubevange yonke ukunambitheka umehluko wemisindo nemiqondo yamagama. Ushizi ibukhali, elithambile, avuthiwe, phakathi, kukhona ngisho uhlobo emingaki noma vintage. Mayelana yini phambi kwakho ushizi, isembozo uzokutshela. Lapho ungathola ulwazi isithokela futhi perfuming ejenti.

kumalungu we

Kuyaphawuleka esinye isici kwalo mkhiqizo - kwengoma. Ushizi "Cheddar" iqukethe omningi izakhi. Kuyinto cishe zonke amavithamini B kanye PP, E, futhi uA Ngaphezu kwalokho, liqukethe-beta-carotene, futhi niacin. Ushizi "Cheddar" kungenziwa ngokuthi ithala micro-futhi vumelekile izakhi: magnesium, i-phosphorus, i-calcium, i-sodium, manganese - konke lokhu ngezithako zawo. It ligcwele futhi ama-amino acid: isoleucine, lysine, glutamic acid.

Abantu abaningi bayazibuza ukuthi okunomsoco ushizi "cheddar". Calorie kuba 380 kilojoule, ngakho noma yini kodwa uthambile ekudleni. Kodwa kwesisindo ungakuvumeli ukuba ke.

izakhiwo

Mhlawumbe asikho esinye umkhiqizo ushizi ayinayo isethi izakhiwo ewusizo njengoba lokhu enjalo. Kafushane, beka kwamasonto ayinhloko:

• Kulesi hlobo ushizi a-lactose encane ngakho-ke ungadla ngisho labo bantu iguliswa neminye imikhiqizo yobisi.
• Cheddar kuvusa zamagama amathe, lapho umlomo is bahlanza futhi yehlise ingozi caries asathuthuka.
• Kukhona cishe akukho carbohydrate, ngakho, naphezu okuqukethwe okusezingeni eliphezulu kwama-kilojoule, akusho avuse iqoqo Kilos owengeziwe. Abantu ababeka njalo anamathele ohlotsheni lokudla, kakade bayakwazisa lesi sici komkhiqizo.
• Lokhu ushizi kuvusa umsebenzi ebuchosheni futhi uqondiswe isimiso sezinzwa esiyinhloko.
• Ngakolunye uhlangothi, it has a sizole, ikhuthaza ukuwa ezinhle ilele futhi konga ekucindezelekeni.
• Futhi-ke, i- umkhiqizo ocebile calcium, okuwusizo kakhulu amazinyo enempilo kanye amathambo.

Ushizi "Cheddar" ekhaya kuphekwe

Naphezu kweqiniso lokuthi inqubo yokwenza ushizi eside ngokwanele ukukwenza ngokwakho kulula.

Ukuze uthole 900 amagremu zokudla okumnandi, uzodinga:

• 8 amalitha ubisi fresh;
• 2.5ml rennet, okuyinto ngaphambilini ziyoncibilika isigamu ingilazi yamanzi ahlanzekile;
• 1.25 ml isiko mesophilic;
• 30 ml fake kutsho uLwandle Lukasawoti.

Ubuchwepheshe ukulungiselela

Yonke inqubo siqukethe 4 izigaba:

1. Ukulungiselela ushizi

Esikhathini ubisi eliwu degrees 35 kuyadingeka ukuze ungeze zonke izithako. Khona-ke ukushiya ingxube 1-2 amahora, ukuze sikhula. Sika umkhiqizo okuholela zibe izicucu futhi ukushisa ukuze 38-39 degrees. Njengoba Ukushisa uyaca uzokwehla ivolumu. Serum ukuba likhishelwe, kanye curd ugovuze njalo ukugwema izigaxa.

2. cheddaring ushizi

Le nqubo ukunika umkhiqizo ukunambitheka original kanye ukunambitheka. Sici Its wukuthi ushizi semi ezithambile kumelwe ukumelana epanini ezomile amahora ama-2 e-lokushisa 38. Kulesi sikhathi yengezwe usawoti kanye nayo yonke ingxube enyakaza ngesandla.

3. Spin

Shizi ibekwe phezu cindezela. Kukholakala ukuthi kubalulekile ukuba kancane kancane kwandise ingcindezi yokufuna. Okokuqala, kuzomele kube Inkomba 4.5 kg. Kulokhu kucindezeleka, umkhiqizo ubanjwe imizuzu engu-15. Okulandelayo, isisindo luyanda 18 kg, kanye ngokucindezela isikhathi - amahora angafika ku-12. Isinyathelo sokugcina: ingcindezi - 22.5 kg, ubude - amahora angu-24.

4. nokuvuthwa

Ekuqaleni, ushizi womile ku esiku cutting ibhodi. Uma usulungile, uzoqaphela uqweqwe zokuzivikela. Labe camera nge upharafini, pre-lwaluyophola shizi esesula nge gauze ofakwe uviniga. Ngokuvamile isicelo 2 wax ungqimba. Ngemva kwalokho, ikhanda ethunyelwe esiqandisini futhi avunyelwe ukuba amele okungenani izinyanga ezimbili. Emva kwalesi sikhathi umkhiqizo ilungele ukusetshenziswa.

Kanjani futhi kuphi isicelo ushizi "cheddar"

umkhiqizo wathi kuyinto zithandwa futhi uyisithelo esiyisimanga. Isetshenziselwa ukupheka elungisiwe amabhisikidi, Burgers, Tapas, amasaladi, omelettes. Kule ushizi ingalungiswa a sauce enemisebenzi ukuthi ine ukunambitheka emangalisayo. Kodwa kulabo abangakholwa kuyoba ngaphezu kakhulu ukuba izinhlanzi, inyama, amazambane noma ubhontshisi evamile.

ENgilandi cheddar wamukela ukusebenzisa ekupheleni kwakusihlwa, ukuphuza port iwayini noma ezi-burgundy. Ngezinye izikhathi izingcezu ushizi wakhonza ubhiya.

izakhamizi UK babe amasiko lemilayo yabo leyabanye. Zikhetha nidla lesi ushizi nge lwesinaphi noma ubhanana. Nokho, mayelana bathanda, njengoba besho, ncisheka cha phikisana.

Nakani! Ukuze ushizi "cheddar" ngasibuyisela ukunambitheka kwako futhi ukuthungwa, it esuswa imbala isigamu sehora ngaphambi kwasemini wazihlahlela ezincane.

Yini esikhundleni ushizi "cheddar"

Ngokusho ukunambitheka yayo kanye nezimpahla ezuzisayo okulingana IsiZulu ushizi "cheddar" kuyinto ushizi German "Chester." Ayikho umahluko oqondile ngeke uthole ngisho kancane efana igama, akunjalo? Kodwa nakhu the deda! Cishe, akunakwenzeka ukuba umuntu uzoya eJalimane ukucinga analogo. Ngakho-ke, uma udinga ukupheka isidlo lokhu ezihlukahlukene ushizi, futhi phambi kwakhe une okwamanje awuzange, zizwe ukhululekile ukufaka esikhundleni salo Gouda futhi Maasdam. Ifanele nezinye ushizi kanzima, isimo main - kufanele kube ezahlukene ukunambitheka egqamile futhi enamandla egcwele.