Melange Iqanda - umkhiqizo ezinkulu!

Labo bathanda silungise nge ehla, yazi ukuthi iningi ufulawa (kanye namabhanisi nakakhulu) ngempela imikhiqizo kudingeka amaqanda. Ngaphandle kwawo, inhlama ngeke isebenze noma aluhlaza noma okuqinile. Nokho, singamakhosikazi emizi abaningi babhekana yokuthi iresiphi esikhundleni amaqanda evamile kuvezwa amagremu edingekayo umthamo powder noma eyodwa noma ezinye melange. Futhi uma powder ucishe aziwa abapheki kakhulu (ngisho noma uthanda kwezinto ezingokwemvelo ezisasetshenziswa nokulungiselela), igama elithi yokugcina akuyona kuphela Okumangaza, kodwa umbuzo yemvelo: "? Empeleni, imisindvo okuningi ezahlukene iqanda powder"

Lisho ukuthini leli gama

Sekufikile ngolimi lwethu by gourmets French. Elihunyushwa ngokuthi "ingxube", "kwendingilizi", "inhlanganisela". Igama elithi eyaziwa kabanzi kulabo abanentshisekelo ukunitha: ngenxa indlela olukhethekile ukwelukwa ntambo etholwe izinto ezithakazelisayo futhi engavamile. Hhayi ngaphansi ezivamile kuba futhi nokwakheka kanye ne-chemistry - Ochwepheshe kulezi zindawo akunzima ukunquma ukubaluleka kwayo. Nokho, sinesithakazelo kwesikwenzayo a Melange Culinary (amaqanda). Kungani ba esikhundleni ezivamile futhi kufinyeleleke woke amaqanda anawo? Futhi omunye umbuzo othakazelisayo: "Kungani ezinye izindlela ezidinga ukuba nguye, kuyilapho abanye ngandlela-thile Iqanda powder"

Indaba kokuqala kuzokuhlupha

Ubani okungenani kanye amaqanda ukuphila wathenga (futhi kulesi sigaba azisebenzi ngaphandle izingane ngokuphelele ongenalwazi), uyazi ukuthi kulula kangakanani ngokonakalisa kwabo, futhi kunzima kanjani ukulethe endlini yinye. Ukungezelela kilokho, bayabambisana, ngeshwa, impela izitolo ezimbalwa. ubusuku ehlobo, ivaliwe ukukhanya - futhi ekuseni esinalo kunuka kabi kule esiqandisini, kanye ngokuphelele engafanele ukupheka ukudla. Futhi ngisho esimweni wesitoreji efanele amaqanda kungenzeka ingabi izinga okusezingeni eliphezulu kakhulu, ngoba babengakwazi uyiswe ezimweni singenele, okuholela iprotheni intermixed ne isikhuphasha. Breaks iqanda - futhi esikhundleni sokuqukethwe edingekayo uthola zonke obulinganako nephunga elibi. Yingakho emsebenzini, lapho ezinjalo (kodwa fresh!) Izithako kudingeka sibaningi bakhetha ukusebenzisa amaqanda noma amaqanda imikhiqizo powder ukwaziswa okufanayo. Ngaphezu kwalokho, ukusetshenziswa kokubili amagama ahlobene kunciphisa kakhulu izindleko zezimboni baking inqubo, kusukela kwadalwa yabo nekonditsiya - siphukile, amaqanda amancane elahlekile ubuqotho noma kwekhono.

imininingwane zobuchwepheshe

Ngakho kuyini okungukuthi imisindvo sihluke okufanayo Iqanda powder? Okokuqala - indlela sokulungiselela. Esigabeni sokuqala kuyafana kuzo zombili izimo: kuthiwa ezikhishwe igobolondo le "yangaphakathi" abenza kahle exubile. Khona-ke mass sidlula lemifanekiso pasteurized. Kodwa lapha umehluko uqale. Powder etholwe iphele iqanda neqanda imikhiqizo ifakwa eqhweni ezingeni lokushisa lokususa nanhlanu kuya amabili lokususa Celsius. Ngokuvamile inqubo busuka nenye imali okungenani ushukela noma sodium usawoti citrate (akukho kuka 5%). Lokhu kusiza inqubo incibilikiswa, kodwa amaqanda melange ngaleyo ndlela ayishintshi ukunambitheka kanye akaphelelwa amavithamini namaminerali zamanje iqanda fresh. Ngaphezu kwalokho it is zahlanganiswa for evrobochkam (40-60 esingamakhilogremu), nokuba angasetshenziswa ezimbonini noma iphawundi Tetra - ekhaya.

Ngebuhle nebubi

Futhi Iqanda powder kanye nemikhiqizo Iqanda izinzuzo komunye nomunye, kodwa ngandlela-thile kunabayeni komunye nomunye. Ngakho powder igcwele ingagcinwa iminyaka emibili, futhi melange Iqanda - cishe inyanga. Kodwa sokuqala hygroscopic kakhulu, futhi sithole amanzi ngokushesha kakhulu ilahlekelwa flowability - ezakhiwe Clumps, okuzokwenza ube pre-ukuhlunga. Ngisesekhaya konakalisa nephunga, futhi ukunambitheka kuba eside agcinwe. Melange lezi zinkinga Ngeke usathola. Into esemqoka - eneqhwa ngendlela efanele. Ngenxa yalesi emaphaketheni ibekwe phezu emibili nengxenye - amahora amathathu emanzini eliwu 45 degrees.

Kafushane, uyakubona kwezinye iresiphi iziyalezo ukusetshenziswa amaqanda powder noma melange, hhayi tushuytes. Thenga bese, futhi kunzima kakhulu, futhi izindleko ingqikithi ukudla nayo iyancishiswa.