Surimi - yini lo mkhiqizo?

Surimi ... Kusho ukuthini? Enguqulweni elingokoqobo elivela Japanese kuyinto yenkomo, kodwa Chinese - izinhlanzi sauce. Surimi isisekelo ukulungiswa imikhiqizo ukulingisa inyama lobster, crab, nezinye izilwanyana zasolwandle. Ngesikhathi esifanayo yena izinongo kanye udayi wanezela.

Surimi ... Kuyini sauce iqukethe ukubunjwa yayo? Ekukhiqizeni yayo isebenzisa ezazisanda kubanjwa ocean izinhlanzi. Izinhlobonhlobo ukuthi Site surimi kufanele abe inyama emhlophe. Ngaphezu kwalokho, kufanele unikele inani eliphansi density amanoni okusezingeni eliphezulu. surimi nengulube ekhiqizwa, njengoba umthetho, ezitshalweni zohlobo izinhlanzi ama-cod. Lezi zihlanganisa whiting okwesibhakabhaka kanye Pollack, i-hake ne-cod. Ngezinye izikhathi asetshenziswa njengoba inhlanzi no horse mackerel, sardines futhi iwashi. Kodwa ngenxa yokuthi la izinhlobonhlobo surimi imfanelo kancane. izakhiwo yakhe ongaphakeme chologenic futhi umbala mnyama.

Ukuze kunyatheliswe abakhiqizi surimi ukusebenzisa kuphela umucu izinhlanzi. Kusukela ekhanda, amathambo nesikhumba ekhiqizwa bone kokudla.

surimi ukukhiqizwa - ukuthi nqubo? Ngo esigabeni sokuqala izinhlanzi ubanjwe okungenani amahora eziyisithupha kuya kweziyishumi edlule, ahlukaniswe nezibopho. Ngemva kwalokho, izinto etholwe kukhona phansi ukuze isimo nengulube wageza izikhathi eziningana ngamanzi abandayo ahlanzekile. Ngenxa yalo msebenzi uwedwa amaprotheni zingaxazululeki. Enkabeni yalo, lo mkhiqizo kakade surimi. Luphinde ibekwe endaweni Centrifuge ukususa umswakama ngokweqile. Ngesikhathi esigabeni sokugcina amaprotheni mass kwakhiwa desyatikilogrammovye amabhlogo okuyinto babhekana okusheshayo inqubo okokuqandisa.

Surimi ... Kuyini lokhu umkhiqizo? Ungakwazi nakanjani bathi lena bagxila kakhulu izinhlanzi amaprotheni. Lokhu ukugxusha iyasiza. Phela, ukukhiqizwa yayo zezinhlanzi inyama ngokuphelele bahlanza wegazi, ama-enzyme, amafutha, nezinye okusheshayo-izingxenye. Ngaphandle surimi aluphumeleli ukwelashwa ukushisa. Lokhu kukuvumela ukuba ugcine zonke izakhi kuwo.
EYurophu lehla ngokushesha inani imikhiqizo ekhiqizwa kusuka surimi (elise ngezansi isithombe) ukuthi ukulingisa crab inyama. labapheki Japanese futhi Chinese ukulungiselela ezihlukahlukene izitsha ezivela lokhu inyama egayiwe izinhlanzi. Bahlanganisa surimi kanye zokupheka ukudla okuhlukahlukene Asian.

senkosikazi Russian futhi ivame ukusetshenziswa izitsha ezahlukene zithandwa lezi izinti crab. Inzuzo enkulu yalo mkhiqizo yikhono layo ukudla okusheshayo, ngoba sekuyahwalala isilungele ukusetshenziswa.

Njengomthetho, crab izinti zifakwe zokupheka salads. Ungakwazi ukupheka umkhiqizo futhi "ngaphansi ijazi noboya." Ngenxa yalesi isidlo uzodinga amaqanda emihlanu noma eyisithupha kanzima abilisiwe, anyanisi, amahlanu amagremu ibhotela, apula, imayonnaise ukukhanya yashizi kwi ogayiwe ushizi esihle kusetshenzwe. Ngokulinganayo afakwe ipuleti ezijulile ochotshoziwe amaqanda qanda. Isendlalelo elilandelayo siqukethe anyanisi oqotshiwe. On ibekwe bhotela pre-wagcoba, okuyinto camera nge ungqimba imayonnaise. Isendlalelo olandelayo livulwa surimi lisikiwe zibe tincetu mncane. Basuke camera nge apula ogayiwe, imayonnaise nechobozekile Iqanda isikhuphasha.