Mangold: izakhiwo ewusizo, izinhlobo, ukutshalwa

Ukuhlela infield, ngifuna ukwenza kube hhayi kuphela enhle, kodwa futhi ewusizo. Ezimweni ezinjalo ukophula izitshalo nge ukubukwa omangalisayo futhi eziningi amavithamini. Lezi zihlanganisa futhi chard. izakhiwo awusizo zalesi sitshalo Bebelokhu baziwa. It kutshalwa ngempumelelo emazweni amaningi, futhi kubhekwa lapho kwazalelwa chard iMedithera. Ngeshwa, ezweni lethu, lapho ngizinake, undeservedly indiva. Kodwa lokhu liyinqolobane amavithamini namaminerali. Mhlawumbe lesi sihloko zizoshintsha isimo sibe ngcono.

Kuyini chard

Kuyinto uhlobo beetroot, okuyinto has wokuqukethwe lelisetulu izakhamzimba. Chard kungokwalabo izitshalo oneminyaka emibili futhi beetroot kuthathwa njengesibikezelo zenyathi abavamile. Kukhona le isiko eseneminyaka engaphezu kwengu-3 ayizinkulungwane. ERoma lasendulo, akukho idili ayiphelele ngaphandle izitsha chard. Yingakho lokhu yemifino ibizwa ngokuthi "iklabishi wamaRoma." Mangold, izakhiwo ezuzisayo aziwa emhlabeni wonke, liphinde isitshalo enhle zokuhlobisa. ebusweni ingxenye yayo elikhanyayo ukuhlobisa ngadi. izinhlobo ezehlukene lokhu yemifino kukhona obomvu, ophuzi, isiliva oluhlaza. Mangold, ukutshala engeke kubangele izinkinga ezinkulu, isitshalo ozithandayo egcekeni lakho.

izinhlobo

Ngokungafani beetroot, chard abanampande. Akazange amafomu. Inzuzo yayo eyinhloko - kuba amaqabunga petioles. Lokho bandisa kwenqwaba izakhamzimba. Kunezinhlobo ezimbili zama lokhu yemifino: leaf ne pedicellate. Chard chard has a athuthukiswe kahle, esidayisa Fluffy. Amahlamvu aso amnandi zitholakala umoba mncane. bajwayele in salads noma iklabishi eyayigcwele. chard kwakubangelwa has umehluko yayo. Okokuqala, kungcono petioles obukhulu ezibanzi, asebenzisa efana asparagus. Njengalezi amahlamvu, abilisiwe, steamed futhi esetshenziselwa ukupheka nezinye izitsha. I kuyimpande yakho konke kuyinto isikhunta core.

izakhiwo awusizo

Mangold, izakhiwo ewusizo angasetshenziswa ukuze ikhulise umzimba nge amavithamini kakade kwentwasahlobo, ngokuvamile kakhulu ngokuqhathaniswa isipinashi. Amaqabunga lezi zitshalo kukhona ukudla okunama-kilojoule amancane, kodwa kuba nomvuzo omkhulu. amahlamvu chard aqukethe Antioxidants mayelana 13. Kwenye yezingxenye esemqoka kuyinto syringic acid. Le into uyakwazi ukulawula ezingeni ushukela egazini. Ngaphezu kwalokho, amaqabunga beetroot ungumthombo phytonutrients noma betalains. Basuke isuswe kahle kusuka ubuthi emzimbeni. Chard uqukethe amavithamini amaningi, i-phosphorus, nensimbi kanye carotene. Ukusetshenziswa Its kusiza ukuthuthukisa lomgudu wokugaya ukudla bese normalizes blood pressure. amagremu 100 chard okuphekiwe iqukethe angu-38 Inani vitamin A, 300% yenani vitamin K, futhi u-22% izinga ukusetshenziswa ngelanga kavithamini C. Lezi zinombolo ziphakeme kunezindlela nje isipinashi. Yingakho beet chard ingenye imifino ziwusizo ikakhulu.

ukuhlwanyelwa

Mangold, ukutshala okungadingi i ulwazi oluningi ukulima, ukuhlwanyela kusuka kwentwasahlobo Juni. Oku-isidingo cwilisa imbewu ngamanzi afudumele ngoba ngosuku. Iziqukathi zokutshala kufanele kube ivulekile. Esikhathini ekhanyayo kuhamba phambili ukutshala izithombo, ngoba izwe kufanele lizwakale linemfudumalo. ukutshala inhlabathi akufanele kube ene-asidi. Mangold, izakhiwo ewusizo okuyinto manifest ngokugcwele isitshalo omdala udinga ukudla yemvelo. Ngakho-ke, emhlabathini, ungakwazi ukwengeza ezinye Umanyolo eziphilayo noma namalahle, okuyinto ukunciphisa asidi imvundo potassium. ukujula zokutshala kuyinto 2-3 cm. Ukutshala Kwenziwa at ibanga 5 ngamasentimitha. Njengoba ukuhluma kuyadingeka mncane out izitshalo ukuze kuqinisekiswe komoya okuhle kanye nokudla okuhle. Phakathi izitshalo omdala ngokuhlukana ibanga 10-12 ngamasentimitha. Kuphela kuleli cala, ungathola esidayisa enkulu kanye namanzi.

kulinywe

Kudingeka ukunakekela okukhethekile, lesi sitshalo akudingi. izinyathelo Standard agrotechnical kufanele sigcwaliswe. Okokuqala it is ziba ngcono inhlabathi. isitshalo izimpande made kakhulu futhi branched, ngakho ngaphambi kokutshala, ukumba umthombo futhi inhlabathi ejulile. Eyesibili esiteji - ukhula. izitshalo ezidlayo ngeke intuthuko egcwele isiko. chard Ukunisela okumele yenziwe njengoba kudingeka. Okweqile simila ayithandi umswakama, kodwa futhi iphele zenhlabathi, futhi, akufanele bavunyelwe. Mangold - ke isitshalo photophilous, ngakho-ke kungcono ukutshala ezindaweni okwanele. Amazinga elikhulu ukutshala -25 degrees, kodwa lokhu yemifino kulula ukubekezelela ukushisa. Mangold kahle eseduze izaqathe, ulethisi, u-anyanisi kanye iklabishi. Akutuseki watshala kuso eduze isipinashi.

ukuvuna

Ulibo zemisebenzi yabo uzolunga ezinsukwini ezingu-30 emva kokutshala. Kukhula cut eshiya rosettes, lo mkhulu zikhula. Ngokuvamile ukuqoqa amaqabunga amakhulu. Ezinsukwini 7-8, amahlamvu ezincane zikhule futhi wenze isivuno olandelayo. Ngesinye ehlathini ngesikhathi kungenziwa usike mayelana 25% of the amahlamvu. Basuke etholakala ngaphandle esidayisa ezingeni ukuphakama mayelana ezintathu ngamasentimitha. Into esemqoka - ke ngeke kuyilimaze isikhungo uphuma khona, iphuzu ezikhulayo. Kukholakala ukuthi uma isipinashi esekhulile ebumnyameni, amacembe aso kukhona ithenda xaxa. Ngo ekwindla, ungakwazi ushiye isitshalo emhlabathini, ngoba akesabi ngenyanga. Kodwa uma kulindeleke yesithwathwa ezinzima, kungcono bambe up izimpande, wokuzingcwaba ebhokisini isihlabathi bese efakwa emiphongolweni. Chard - isitshalo biennial. Ngonyaka wesibili simila ozokhula izimbali kanye imbewu. Izinhlobonhlobo athandwa kakhulu - Spinach, Scarlet, Krasnochereshkovy, Belovinka.

Mangold ekuphekeni

Njengoba lisetshenziswe chard? Izinhlobonhlobo zalesi sitshalo esetshenziswa ngempumelelo ukudla, njengoba sici main - kuba phambi inani elikhulu izakhamzimba. It is ukungezwa amasaladi, okusemathinini, esetshenziselwa ukupheka isobho kanye iklabishi eyayigcwele. umoba Ukuqina kwalesi yemifino okusemathinini, abilisiwe, okuthosiwe ngo breadcrumbs. Ukupheka izitshalo - lena inqubo ekhethekile. Amanzi kuqala emva abilayo kubalulekile ukuze uhlangane, ngoba iqoqa azungeze 50% we-nitrate. Kulandele ukupheka yemifino in a amanzi amasha. I isaladi chard kuhambe kahle hhayi kuphela namanye imifino kanye, futhi izinhlobo ezahlukene inyama noshizi.