Indlela Bilisa ravioli esihlwabusayo kahle: ikakhulukazi ukupheka kanye nezincomo

Futhi niyazi ukuthi ukubilisa ravioli, ngakho bangalahlekelwa juiciness yabo futhi mnandi? Uma kungenjalo, kufanele ufunde isihloko. Iqukethe ewusizo amathiphu, tricks kanye zokupheka. Sifisela wena impumelelo emkhakheni Culinary!

Indlela Bilisa amadombolo kuso

Uhlu imikhiqizo:

• amadombolo eqandisiwe 0.5 kg;
• Lavrushka - pair of amapheshana;
• inkukhu cube (mawuthanda);
• amanzi avamile - 1.2 litre.

imiyalelo enemininingwane

1. Awazi ukuthi ukubilisa ravioli? Ungakhathazeki, manje ukuyifundisa. Okokuqala, ukuthi bagcwalise epanini ngamanzi noma umhluzi (1.2 L luyoba olwanele). Isizini ngosawoti. Ukungeza lavrushku, inkukhu cube noma izinongo zakho ozithandayo. Konke lokhu kuzonikeza isidlo ube yiphunga esingenakuqhathaniswa futhi ukunambitheka. Beka i-pan on isitofu, ukubeka umlilo nenani isilinganiso.
2. Lapho nje inqubo abilayo, vula iphakethe ne amadombolo. Thina abaphonse ngamunye ngamunye ebhodweni. Kodwa lokhu kufanele kwenziwe ngokushesha ngangokunokwenzeka. Qiniseka ukuthi ushukumisa amadombolo, ukuze zingasivimbi ukuba kunanyathelwe phansi izitsha noma nomunye. Uma bevuka kwamanzi, kusho okuphekiwe. ngokuvamile Lokhu kwenzeka imizuzu 5-7 emva subsidence amadombolo emanzini.
3. isidlo Zethu elimnandi usulungile. Ravioli kuvuna usebenzisa ladle noma skimmer. Bangakwazi wakhonza njengephayona isobho, futhi ngaphandle kwalo. Kusukela amadombolo kahle ihlanganisa sauce ezilandelayo: imayonnaise, utamatisi sauce, ukhilimu omuncu, lulwimi skimmed. Sifisela wena konke bon appétit!

Indlela Yokuthola amadombolo ebhodweni

izithako:

• inkukhu umhluzi;
• izinongo;
• 600 g ravioli eqandisiwe;
• Lavrushka - 1 ishidi;
• eyodwa isanqante;
• onion naphakathi;
• zasemazweni kancane.

ukulungiselela

Isinyathelo №1. Sidinga ukuba umhluzi. Ukuze wenze lokhu, sithumela epanini bony inkukhu izingxenye. Kukhona futhi abeke anyanisi ehlutshiwe isanqante (lonke), parsley impande, parsnips, lavrushku kanye peppercorns ambalwa.

Isinyathelo №2. Izitsha zobumba (kuye ngokuthi isibalo amalungu omndeni) ukufuthelana kuhhavini. Ngokushesha waxwayisa: bona akudingeki ukuba abandayo. Kungenjalo, kuhovini oshisayo amabhodwe nje wavele. Kuyinto efiselekayo ukuba azigcine amahora ambalwa emazingeni okushisa okuvamile.

Isinyathelo №3. Thina wakhipha amabhodwe okuphuma kuhhavini. Ngokushesha amadombolo ugcwalise kubo 2/3 of ivolumu. Ngo ngamunye webhodwe uthele umhluzi ashisayo. Isizini ngosawoti. Fafaza izinongo zakho ozithandayo. Mboza nge lid. Ukupheka isikhathi ravioli kuhhavini - imizuzu engu-30. Thina wakhipha amakhanzi, uvule ikhava. In ngamunye wabo ukubeka isipuni esigcwele ukhilimu omuncu. Fafaza dill oqoshiwe noma parsley. Amadombolo kungenziwa wakhonza ngqo ebhodweni. Ngakho eside isidlo kuphole futhi kubuyise ukunambitheka emangalisayo.

Indlela Bilisa ravioli e-microwave oven

izithako ezidingekayo (1 bakhonze):

• ¾ inkomishi yamanzi (iyatholakala ngaphansi);
• Lavrushka - 1 ishidi;
• amadombolo -15-20 PC.
• isinongo ozithandayo - ambalwa Eluma.

Practical ingxenye:

1. Indlela Bilisa ravioli e-microwave oven? Ukuqala ukuthatha noma yisiphi izitsha microwave. Into esemqoka ukuthi kwadingeka izinhlangothi okusezingeni eliphezulu. Kulokhu, amanzi Reflux uye likhanyelwe phansi phakathi kwesithando somlilo. Abanye besifazane abangamaRom babesizakala zisebenzisa esitsheni sebumba.
2. Izitsha akhethiwe ukubeka amadombolo. Kukhona futhi uthele amanzi abilayo ngobungako oyifunayo. Isizini ngosawoti. Engeza izinongo ozithandayo. Izitsha kanye umkhumbi wabo ku-microwave. Ukuze hedging ukuncoma ukubeka ngaphansi ipuleti wakhe.
3. Sidedela isiqalo wokusebenza microwave. Nakuba ukulungiselela ravioli - imizuzu 7-8. Lapho kuphekwe, thina nokususa ukuba ipuleti. Jabulela elimnandi futhi eqotho.

Ukupheka ravioli e multivarka

Indlela №1 - «ezimbalwa"

Uma unamathela ukudla okunempilo, bese lokhu iresiphi ngokuphelele ekufanele. Sizodinga ubhasikidi plastic, eklanyelwe kushunqe.

Ngo multichashu ethela 1.5 amalitha amanzi. Isizini ngosawoti. Thela izinongo. Faka ubhasikidi plastic. Yaphahlekwa ke ngamafutha. Beka amadombolo ukuze kungukuthi alahlane. Zingabonisa usawoti. Vala lid. "Umbhangqwana" kwimenyu kanye run imodi. Silindele kuze kunikezwe uphawu lokuthi umsindo. Uma idivayisi yakho akubandakanyi ukupheka for ezimbalwa imikhiqizo Semi-siphelile, isibali esizikalayo isethelwe imizuzu 30-40. amadombolo Ready kukhishwe kubhasikidi lokwela ekhethekile. Ngokuvamile-ke likhona.

Indlela №2 - ku "isobho"

Indlela Bilisa ravioli e multivarka ngaphandle kokusebenzisa ubhasikidi plastic kanye pair? Imiyalelo okufakiwe ngezansi:

1. Thela amanzi multichashu (1.5 L luyoba olwanele). Isizini ngosawoti. Engeza izinongo ozithandayo. "Isobho" adalule uhlelo. Thina ukulinda kuze kube amanzi uqala ubilise. Lokhu kuzokwenzeka emva kwemizuzu 6-7.
2. uthele ngokucophelela amadombolo e multivarku - 20-30 izicucu. Govuza. Vala lid.
3. Kulesi mode, amadombolo kuphekwa for isigamu sehora. Phakathi nalokho kubingelelana, kufanele zixutshwe ukuze singathwesi alahlane. Njengoba nje ibhiphu, ukuvula lid. Thatha lesi amadombolo ngesipuni noma ladle. Sabalalisa phezu kwezitsha, ufafaze amakhambi. Futhi ngokugcwalisa ngamunye azikhethele lona.

izongezo

Sendlela ubilise ravioli, sabatshela. Manje ake sihlole izincomo lochwepheshe namakhosikazi abanolwazi:

1. Amadombolo Kufanele udliwe ngokushesha ngemuva ukupheka. Akunakusetshenziswa musa ukususa nabo imbala. Phela, isidlo ilahlekelwa ukunambitheka kwako. Ngaphezu kwalokho, ngeke sibheke njengoba mnandi njengoba ngokushesha emva ukupheka.
2. Bilisa amadombolo kungaba hhayi kuphela emanzini kodwa futhi umhluzi (yemifino, inyama). Lokhu kuthuthukisa palatability ukudla.
3. Uma amadombolo okuphekiwe, ngokushesha uzithola ephuma emanzini. Ngaphandle kwalokho, bangase zigcwala. Futhi sizothinta ukunambitheka isidlo, futhi kube nzima nakakhulu.
4. Omama abaningi abasemakhaya phambi amadombolo ukukhonza kunezelwa ucezu ibhotela parsley oqoshiwe. Kusuke kufanele kube njalo. Amafutha ayikuvumeli ukuba banamathelane, kanye namakhambi wengeze ukunambitheka.
5. Phakathi amadombolo ukupheka kufanele inkatho ngomunye hhayi konke ngesikhathi esisodwa.
6. Qiniseka ukuthi ubheka izinto zonke empilweni eshalofini umkhiqizo. On iphakethe ravioli esitolo esho. Kodwa yasekhaya imikhiqizo Semi-siphelile zingagcinwa isikhathi esingaphezu kwenyanga (at okushisa negative - kusuka -10 ° C no ngezansi).

Ekuphetheni

Manje uyazi ukuthi esihlwabusayo amadombolo ngezindlela ezahlukene abilisiwe (ebhodweni, microwave, futhi multivarka pan evamile). Ungase usho into eyodwa: kuba bendabuko isidlo Russian neze ngizithola. Kungaba ujabule ukudla izingane nabazukulu bezifundo zethu.