I-Louis Roederer, i-champagne: incazelo, ukwakheka, umkhiqizi nokubuyekeza

I-Louis Roederer - i-champagne, esele ikhulu lesibili leminyaka ibonisa ukuthi kukhona ama-aristocracy okunethezeka nokunethezeka. Bambalwa abantu abazi ukuthi ukukhuthazwa kwemikhiqizo yale ndlu yewayini kusuka eChampagne yenziwe ngabaphathi bamaRussia. Izizukulwane ezinhlanu zendlu yobukhosi zazijabulela ukunambitheka okukhulu kwesiphuzo "uLouis Roederer." Futhi ngokukhethekile ngo-Alexander II indlu yadalwa igama lokuqala elithi "Prestige Crystal".

I-Champagne yayibhodliwe ngamabhodlela e-crystal. Kodwa ezinye imikhiqizo yale ndlu yewayini zihlukaniswa ngokuhlanzwa futhi kunambitheka kakhulu, naphezu kokuthi ikhiqizwa ngilazi ejwayelekile. Kulesi sihloko sizonikeza ulwazi olugcwele mayelana ne-champagne "Louis Röderer". Emlandweni wewayini lewayini, terroir, ukwakheka kwesiphuzo, ubuchwepheshe bokukhiqiza, izici zokunambitheka kanye nezindleko zokukhiqizwa emakethe yaseRussia, funda ngezansi.

Umlando wendlu yewayini

Njengoba wazi, iwayini elikhazimulayo kuphela elikhulile esifundeni sase-Champagne (eFrance) linelungelo lokuthiwa igama eliqhoshayo elithi "champagne". Kodwa kule ndawo kukhona abakhiqizi abaningi abakhiqiza iziphuzo ezinhle kakhulu ngenxa ye-terroir. Thatha okungenani uMfelokazi Clicquot noma u-Dom Perignon.

Kodwa uLouis Roederer uyi-champagne ehlukile. Umkhankaso, owenzela wona, wakhiwa ngo-1776. Ekuqaleni akukho lutho olufanekisela. Indlu yewayini ebizwa ngokuthi "iDubois Pere and Son" ayizange iphume kwezinye izakhi ze-champagne.

Ekhulwini leshumi leminyaka lesishiyagalolunye leminyaka ibhizinisi lazuza ifa lomshana womnikazi wangaphambili. Wembethe isibongo esihlukile, asinikeza eqinile esikhundleni sikaDubois Pere.

ULouis Roederer, kungenzeka ukuthi akazange abe yi-winemaker yemvelo, kodwa ithalente yokuthuthukisa imikhiqizo yakhe yanikezwa nguNkulunkulu. Wathumela i-champagne njengesipho kumbusi waseRashiya. UNicholas II wayethanda kakhulu isiphuzo kangangokuba wenza uLouis Roederer umthengisi osemthethweni wenkantolo yasebukhosini. Futhi ngo-Alexander II ngo-1876, kwadalwa i-cuvée Prestige Crystal.

Umkhiqizi wanamuhla

U-Champagne Louis Roederer kusukela ngaleso sikhathi akazange ashiye izindawo eziphezulu ekuthandeni kwabathengi. Naphezu kokuthi emva koMhlahlandlela ka-Okthoba wonyaka weshumi nesikhombisa amabhodlela e-cristal aphethe u-ukhozi onama-double aqoshwe kuwo asele esikhathini esedlule, futhi izimpahla eRussia ngokwazo zaphela, umkhankaso waqhubeka uphuthuka.

Ukuphathwa okuhlakaniphile kwezizindlalifa zikaLouis Roederer kuvunyelwe ukubamba izikhundla zangaphambilini. Phela, indlu yewayini ayikhiqizi kuphela iziphuzo zokuvuna ezivela "kwi-crystal cuvée" (kuphela ukuvunwa okuhle kunazo zonke okwakwenziwa khona lapho, okwenzeka kanye noma kabili eminyakeni eyishumi), kodwa futhi nezinkundla ze-demagnes ngempela. Ukuhlolwa okukhulu kwenkampani kwakuyi "umthetho omile" e-United States of America, kodwa lesi sikhathi sasihamba ngesithunzi.

Manje umkhankaso uqhutshwa nguFrederick Ruzo, onguRederer emgqeni womama - ummeleli wesi-7 we-genus. Inkampani yokukhiqiza iwayini le- champagne itholakala ku-Reims. Umthamo wokuthengisa wamanje yizikhumba eziyizigidi ezintathu ngonyaka.

I-Terroir

Ukuthi iwayini elikhazimulayo lazalwa e-Champagne, akuyona yonke into. Phela, lesi sifundazwe sikhulu. Kukhona yonke iminyango lapho amagilebhisi engakhuli nhlobo. Kodwa ukwenza uLouis Roederer (champagne) wakhe, uLouis Roederer uthenge amahektare angu-15 e-Verzen. Le ndawo encane ibhekwa ngabanqobi bakwa-Grand Cru.

Ukuphakama kwe-champagne kule ndawo kuvumela inkampani ukuba yandise "amandla okukhiqiza" ayo. Manje lesi sitshalo sinamahektha angamakhulu amabili namashumi amane ezivini ezinhle kunazo zonke emabhishi aseMarne, eCote de Blanc naseMontagne de Reims - uNdunankulu noGrand Cru.

Lawa mazwe anesimo sezulu sezulu esenyakatho. Ngakho-ke, amagilebhisi akhule lapho akatholi ushukela, futhi isiphuzo kuso siphumelele kakhulu futhi sinomusa. Naphezu kwensimu enkulu ye-firm, isivuno esivela kubo sihlanganisa amaphesenti ayisishiyagalombili kuphela ezidingo. Zonke ezinye izinto ezithengwayo zithengwa kwezinye izinkontileka - kodwa izivini ezithembekile, ezivivinywa isikhathi esisezindaweni ezihle kakhulu e-Champagne.

Ukwakhiwa

Louis Roederer - champagne, lapho kudalwa izinhlobo ezintathu kuphela. Lezivini ziyimpawu zomlando ze-Champagne. I-Chardonnay inconywa ngobuhle bayo, ubuqili futhi "ubuncane". Ibanga lesibili nguPinot Noir. Amandla ayo angokwemvelo afanele ukuhlangana futhi adlulisele iwayini lokuguga. Ibanga lesithathu - i-Pinot lincane. Ukungazithobeki, okushintshelene nezimo ezisenyakatho zomvini kunikeza isivuno esicebile. Ukunambitheka okuncane, okungahlosiwe kwamajikijolo kunika ukuthobeka futhi kukuvumela ukuthi uzuze ukuvumelanisa kokunye okuphekiwe.

Le nkampani iphinda ikhiqize izinhlobo eziningi ze-champagne. Isibonelo esicacile yi "Vintage", esakhiwe kusuka kuPinot Noir, esakhulile eMontagne de Reims. Futhi abathandi be-champagne yokukhanya bangancoma "i-Blanc de Blanc". Lezigidi eziyikhulu uChardonnay, owabona ukukhanya kwe-Grand Cru e-Aviza naseMesnil-sur-Auger. Kodwa ngokuvamile izinhlobo ezintathu zamagilebhisi zihlangene ngezilinganiso ezinjalo: amaphesenti angamashumi amane ePinot noir noChardonnay kanti amaphesenti angu-20 e-Pinot amancane.

Ubuchwepheshe

Ukuvuna kwenziwa ngesandla futhi ngokucophelela kangangokuba isikhumba sibheki asinamanzi. Squeeze yenziwa khona lapho ukuqinisekisa ukukhanya okukhanyayo nokucaca kwekusasa le-champagne. Khona-ke emiphongolweni ye-oki kukhona i-vinification yesiphuzo. Le nqubo ithatha cishe iminyaka emithathu.

Lapho iwayini libhobheni, lihamba ngesiteji sokukhunjulwa. Nsuku zonke, i-tank ishintshwe amadigri ambalwa nje ukuqinisekisa ukuthi wonke umhlabathi uqoqwe ku-ipulaki. Emva kwalokho, izinyanga ezintathu kamuva, ukuqhutshwa komsebenzi okulandelayo kulandela. Umlotha ususwe ngokuphelele, futhi i-champagne iyasithokozisa ngokucacile okucacile kwe-crystal nokukhanya.

Ngemuva kokuhlukunyezwa, isiphuzo sishiywe yedwa izinyanga eziyisithupha. Futhi kuphela lapho bathunyelwa khona. Akumangalisi ukuthi uLouis Roederer Brut champagne ufeza inzuzo enjalo. Inani lamabhodlela ngalinye lamitha ayi-0.7 yi-ruble ayizinkulungwane eziyisithupha. Futhi izinhlobo zokuvuna, izivuno eziyigugu ikakhulukazi (isibonelo, iminyaka yesishiyagalolunye neshumi nambili yaleli khulu leminyaka) kulinganiselwa nge-boutique zewayini ngamabhulekhi ayizinkulungwane ezingamashumi amahlanu.

I-Champagne Crystal Louis Roederer

Ukuhlanganiswa kwalesi siphuzo kwakhiwa ngo-1876 ukuze kugcwaliseke ukunambitheka kuka-Alexander II. Ekudalweni kwe-champagne, i-Pinot Noir (60%) no-Chardonnay (40%) bahlanganyele. Isiphuzo sibonakala ngokulingana okumangalisayo nobude be-aftertaste. Ngenxa yokuzivumelanisa okungahle kube yiphunga lezithelo ezivuthiwe, zihlanjululwe yi-component eqinile yamaminerali, lapho kuzwakala khona amanothi e-citrus kanye nezimbali ezimhlophe. "Crystal" ingagcinwa iminyaka engamashumi amabili, kanti ngenkathi ingahle ilahlekelwe ubuhle bayo kanye nomlingisi wayo obonakalayo.

ULouis Roederer Premier Premier Champagne

Lewayini elikhazimulayo lakhiwa emva kweMpi Yezwe Yokuqala. Yadalwa kusuka kumamitha amathathu. Umgcini wezitolo zezinkampani, uJean-Baptiste Lekayon, wakhuluma ngalolu hlobo lwe-champagne: ukujabula, ukuvuselela nobuqili beBrut Premiere kuholela ekuziphatheni kwemikhosi. Isisekelo sewayini sinesakhiwo esicacile ngokucacile, futhi ukunambitheka kucebile ngama-nuances, ubude namandla. Le champagne iphelele, inzima futhi inomlingiswa oqinile, kodwa ngesikhathi esifanayo ihambisana ngokugcwele ne-canon classical. Kungcono futhi ngeke usho.

Konke lokhu kubangela ukukhula kwesidingo se-champagne Louis Louederer Brut Premier. Intengo yayo iningi lentando yeningi - i-ruble ayizinkulungwane ezinhlanu nengxenye ebhodleleni lika-0.7 amalitha.