Indlela yokwenza i-cherry ngokwakho

I-cherry liqueur ibhekwa njengenye yezinyosi ezidakayo ezenziwe ekhaya. Ngaphezu kwalokho, kulula kakhulu. Kufanele nje ube nesineke futhi umnike isikhathi esihle sokuvuthwa. Sizokutshela ukuthi ungenza kanjani i-liqueur cherry ngokwakho. Futhi-ke uzosangalisa izivakashi zakho ngokubeka izibani ze-decanters ngesiphuzo esiphundu esimnyama esiphundu esimnyama.

Indlela yokwenza i-cherry

Okokuqala udinga ukubeka imali nge-cherries okwanele. Wonke umuntu uthola ukuthi mangaki amajikijolo adingekayo ukuze enze isiphuzo esidingekayo siphuzo. Kubanikazi abanomnotho kakhulu, sizokhipha iresiphi yesiphuzo esiphundu se-cherry esiphundu, bese sitshela indlela yokwandisa inombolo yayo. Ngenxa yalokho, uzothola i-cherry ethela utshwala, newayini elimnandi.

Kungcono ukuthatha izinhlobonhlobo zePodbelsky - amahle kakhulu futhi anomnandi kakhulu. Amajikijolo adinga ukugezwa ngamanzi asebenzayo futhi mhlawumbe ukusika yonke. Lokhu kungenziwa ngokuthanda, ngoba i-cherry izosakhipha ijusi. Amangqamuzana awasususi - anika umkhiqizo ubuhle obunempilo.

I-cherries ehlanziwe igcwele amabhodlela amaningi noma amathini angamathalitha amathathu cishe amakhilomitha amathathu-emahlombe. Njalo ngamasentimitha angu-3-5 ama cherry kudingeka athululelwe ngezipuni ezimbili zeshukela. Le nxenye iphinde ibe nemibandela, ngoba kungenzeka ukwenza uketshezi oludakayo ngisho nokuthakazelisa, ukwandisa inani loshukela, kanye ne-tart ngaphezulu. Njengoba bethi, ukunambitheka kungumuntu siqu.

Ngemva kokugcwalisa izimbiza noshukela namajikijolo, zivaliwe ngesembozo esinamanzi. I-stopper yamanzi kulula ukwenza - embozweni we-polyethylene umgodi owenziwe, lapho cishe ingxenye engamamitha wamathayiphu wezokwelapha avamile. Ukungena kwe-tube kuya esihlakalweni kufakwe ipulasitiki ukuyibeka uphawu, futhi konke lokhu kwakhiwa kufakwa entanyeni ye-can. Ukuphela kwamahhala kwe-tube kufakwa embizeni egcwele amanzi. Kubalulekile ukuqinisekisa ukuthi itanki elisizayo njalo linamanzi ahlanzekile, okungukuthi, ukuthi ukuphela kwebhubhisi kuhlale kungaphansi kwezinga lezamanzi. Kodwa-ke, ukuqinisekisa ukuthi isitsha se-cherry asizange sithole umoya-mpilo, ungakwazi futhi ngezindlela ezilula. Isibonelo, akekho ovimbela ukuthi ungathengi i-shutter eyenziwe ngendlela yezimboni, noma nje ukubeka iglavu yokuhlinza entanyeni ye-can. Ngenye iminwe, umgodi omncane uhlaba nje ngenaliti. Lapho i-liqueur iqhuma, i-carbon dioxide izothela iglovu futhi iyophulukiswa kancane kancane ngokugwedla, hhayi ukuvumela umoya-mpilo, ngenkathi ingenzi ukucindezela ezingeni elibucayi.

Ukuze kuphuthumise inqubo, kuyanconywa ukuba sishukumise ibhange ekuqaleni. Lokhu kuzovumela ishukela ukuba ichithe ngokushesha ngesijusi se cherry. Ngemuva kwamajikijolo azonika ijusi, futhi wonke ushukela uzoqedwa, isikhathi esiyinkimbinkimbi sifike, ngoba akunakwenzeka ukwenza i-liqueur cherry ngaphandle kwesiguli esifanele sokubekezela. Manje uzodingeka ukhohlwe ngamabhange akho nge amajikijolo cishe ingxenye eyodwa nengxenye kuya kwezinyanga ezimbili, okwenza ukuba kungeneki ukukhanya kwelanga endaweni.

Kodwa awudingi ukuphonsa ngokuphelele amathini noma amabhodlela, ngoba udinga ukuqapha inqubo yokuvutshelwa. Ngokushesha nje lapho igilavu "ivinjelwe" (noma amagesi e-gas ayaphela ukuba avele esixazululweni se-aqueous), isigaba sokuqala singacatshangwa siphelele.

Uketshezi luhlungiwe, ibhodlela. Ungabamba ukunambitha kokuqala. Ungazitholi nje, njengokwenza i-cherry ethulule ngale ndlela ingxenye yengxabano. Sisaba namajikijolo. Bangadliwa, ungakwazi ukupheka ikhekhe nabo, noma ungakwazi ... ukwandisa inani lesiphuzo. Kuzobe sekuyi-cherry ethululela nge-vodka. Lapha, amathambo kuphela afiselekayo ukususa amajikijolo, ngoba anganikeza ukufutheka okwedlulele futhi adlulise ukunambitheka kwe- cyanic acid. Nanobe lokhu kungumngameli. Abaningi baphuze ngenjabulo yama-liqueur "Amaretto".

Gcwalisa i-cherry nge-vodka, engeza ushukela omncane, ungabeka isinamoni encane nezimbali ezimbalwa ze-carnation, ufake uphawu lwamanzi noma ufake iglavu bese uphinde ukhohlwe ngakho amasonto amathathu.

Ekupheleni kwalesi sikhathi, singenalutho ukugcwaliswa, simema izivakashi kuleli holide! Yiba nedili elihle!