Indlela ukulungele cherry ugologo

Omunye iziphuzo ezivamile oludakayo iyona ugologo, elenziwe izithelo noma berry izithelo kanye notshwala, noma ngaphandle yokugcina, futhi ne kwalokho ushukela ukudala inqubo ukuvutshelwa. It has ikhono silondoloze ukunambitheka isithelo kusuka kulo iphekwe. Ngesikhathi esifanayo, ethandwa kakhulu cherry ugologo. Uma lokhu isiphuzo ongaphakeme-utshwala, ukuthi ulungiselela ubuchwephese obulandelayo: ibhodlela ligcwele cherry ezivuthiwe (emva kokukhipha umoba kanye namahlamvu) ukuze ¾, futhi lonke - ushukela, amboze gauze bese efakwa ilanga isikhathi izinsuku ezinhlanu, kunyakaze ngezikhathi ezithile. Lapho uzoqala inqubo ukuvutshelwa, ukubeka ibhodlela endaweni emnyama izinyanga ezimbili nesigamu.

Ake sicabangele ezinye zezindlela indlela ukulungiselela cherry ugologo ekhaya.

1. okuphansi Utshwala ugologo cherry.

Izithako: amakhilogremu eziyisikhombisa cherry, pitted, ezintathu amakhilogremu ushukela.

I amajikijolo batheleka ibhodlela, uthele ushukela, bese bahlanganise ne gauze futhi agqoke izinsuku ezintathu elangeni. Njengoba isikhathi sihamba, buyakhahlela isicupho amanzi (ungasebenzisa polyethylene ngaphansi gum) washiya inyanga eyodwa endaweni emnyama. Khona-ke, lesi siphuzo elicwengekileyo, kugcwaliswe amabhodlela ohlanzekile futhi babekwa uphawu.

2. zakudala cherry ugologo.

Izithako: ezintathu amakhilogremu cherry, omunye kg ushukela, ilitha likagologo.

cherry izithelo afakwa ebhodleleni, iphuphuma ushukela, ifindo amanikiniki ndaba bese efakwa ilanga amasonto ayisithupha. Njengoba isikhathi sihamba, ijusi cherry is elicwengekileyo futhi batheleka amabhodlela oyinyumba, okuyinto uphawu ngokucophelela bese efakwa endaweni emnyama cool. Phakathi naleso sikhathi, ama cherry asele shift esitsheni, uthele vodka, uvale lid futhi ushiye izinyanga ezimbili, kulandele cherry ugologo elicwengekileyo, asemabhodleleni, uphawu futhi ibekwe izinyanga eziyisithupha endaweni emnyama.

3. Vishnovka.

Izithako: cherry omnyama, i-vodka, noshukela ukunambitha.

Podvyalit cherry kumelwe ube ilanga le njongo ke zisakazwa lendwangu (isendlalelo esisodwa). Khona-ke ama cherry afakwa ebhodleleni, uthele vodka futhi ushiye sokunika amasonto amabili. Ngemva kwalokho, uketshezi akhanywa futhi futhi egcwele berry vodka washiya ngesikhathi esifanayo. Njengoba isikhathi sihamba, le nqubo yase okuphindaphindiwe futhi, kulokhu sase cherry kumele kwesokunxele izinyanga ezimbili. Khona-ke zonke izinto eziwuketshezi ezintathu axutshwa, ushukela banezela, isiphuzo kuyinto asemabhodleleni futhi corked. Ngakho, ugologo liqueurs uzilungiselele kusuka izithelo ezahlukene.

4. brandy French kusukela cherry.

Izithako: cherry, vodka, ushukela, usinamoni, ama-clove, ezisawolintshi uqweqwe zonke.

Cherry ukususa imbewu, cuttings ukusika ngomunye isentimitha, uwafake izimbiza inzalo futhi swirled zamabhodlela. Amabhange emanzini abilayo imizuzu embalwa, bese ostuzhivayut. Khona-ke izithelo wathela vodka (kufanele amboze kubo kancane), wanezela ushukela, usinamoni, ama-clove kanye lemon uqweqwe, noma yimuphi omunye ezisawolintshi, amathini zivaliwe futhi ibekwe izinyanga ezintathu endaweni emnyama.

5. vishnovka Polish.

Izithako: eyodwa kg cherry, eziyisishiyagalombili amagremu ushukela, amagremu ezingamakhulu amabili likagologo.

Cherry embondelene in the amabhange, uthele ushukela, njalo ngensuku ezintathu egcwele nge-vodka. Khona-ke amabhange ziboshelwa ngendwangu bese efakwa endaweni emnyama efudumele izinyanga ezimbili. Ready ukuphuza elicwengekileyo, ebhodleleni futhi corked.

Ngakho, ugologo cherry limelela berry notshwala ku-20%, okuyinto ulungisiwe njengomlobokazi ekhaya kusuka fresh izithelo cherry, vodka noshukela, futhi kusukela juice alcoholized. Esikhathini ukukhiqizwa kwemboni, izithasiselo ehlukahlukene kanye colorants, futhi ubuchwepheshe yokukhiqiza yalesi siphuzo kulokhu eliyinkimbinkimbi kakhulu.