Recipe kotshwala ekhaya

Kunzima ukuthola umuntu ongalokothi ekuphileni kwakhe akazange azame ugologo cherry. Indlela lokhu isiphuzo, njengoba umthetho, umnikazi ngamunye ekujaheni ukukhuluma. Zikhona ongakhetha eziningi zokupheka. Futhi omunye wabo, okuyinto kuzodinga cishe ihora isikhathi.

Kufanele kuqashelwe ukuthi isimiso Liquors ukupheka cishe yonke cishe okufanayo. Okokuqala, izithako axutshwa esikhathini esithile ketshezi kulethwa izinga lokushisa edingekayo ke kwathiwa selehlile futhi bagcizelele. Kulandzelana kwalokucuketfwe lokuhleliwe izinqubo lingaba kuyohlukahluka, kodwa ngokuyisisekelo ayiguquki.

Cherry utshwala. Indlela yokuqala

Ukulungisa isiphuzo edingekayo: izithelo (mayelana 500 amagremu), 1 kg ushukela, 2 amalitha vodka, 1 L amanzi, kalamula noma powder, isigamu isipuni.

Ngesikhathi sigaba wokulungiselela kufanele kube impoqo ukususa ithambo, njengoba iqukethwe nempahla yabo anobuthi kungabangela ushevu umzimba. Cherry futhi kufanele uhambe ngokucophelela ngokusebenzisa bese uxubha. Kungokufanayo kufanele kwenziwe nge amaqabunga, okuyinto avame ukusetshenziswa lapho kwenziwa iziphuzo enjalo. Bona bazogcwalisa utshwala iphunga ekhethekile.

phisa yotshwala

Ngaphezu kwalokho iresiphi kuhilela ukupheka utshwala isiraphu. Ngenxa yale njongo, isitsha sigcwele ilitha lamanzi bese ukungezwa kwamahlamvu, amayunithi 170, futhi ebugqilini ithambo amajikijolo. Pan ibekwe phezu komlilo, alethwe ngamathumba bese ngadonsa kanzima ikota yehora. Khona-ke, ingxube kufanele ngabasebenzi uthele ke ikhilogremu ushukela. Ngemva kwalokho imbiza waphinda wathumela umlilo, alethwe ngamathumba bese uvala. Ngemva kokususa isampula ngalinye enquma inani lemali yayo ngqo ushukela. Ngemva ezinye uthando amnandi ngaphezulu, kuyilapho abanye - iziphuzo kancane okunoshukela.

Uma isiraphu ushukela uye selehlile phansi ngokuphelele, kufanele batheleka ibhodlela ezintathu-litre bese wengeza okungenani ezimbili amalitha eliphezulu oludakayo. Kungaba njengoba vodka abavamile nekhaya phisa. Ekhethwayo Fortress - 40 degrees. Ukuze iwukudambisa iphunga utshwala ungeze isigamu isipuni kalamula noma acid, nakuba lokhu akudingekile.

Zama!

Kulesi sigaba isivele kungenzeka ukuzama ugologo cherry ekhaya. Indlela kuhilela amanye ukuphikelela. Lapho yanelisekile yotshwala eqala ukuthanda olinganiselayo, ukunambitheka ocebile futhi eshiya ufasimbe. Ochwepheshe batusa isiphuzo bagcizelele okungenani inyanga ukuze izinga layo ngcono. Nokho, ukuze lidalulwe esiphezulu ukunambitheka kanye nephunga elimnandi kumiswa sokugcina ukuchayeka kudingekile ukuba zigcinelwe unyaka wonke. Le ndlela isetshenziswa amajaji ikakhulu samanje lesi utshwala.

Eyesibili inketho

Eyesibili iresiphi oludakayo okuzenzela cherry ukuhluka kancane. Ukulungisa edingekayo 2 Kilos cherry kanye noshukela, kanye 1.5-2 amalitha vodka. Ukunikeza isiphuzo flavour ekhethekile, ungasebenzisa isipuni emhlabathini nesinamoni kanye elikhuhluziwe orange. Amajikijolo kumele zidlule futhi uxubha ngaphansi kwamanzi agelezayo. Khona-ke qiniseka ukuthi bawasuse amathambo. Khona-ke baya ngqo embizeni ezintathu-litre, wagcwalisa amakhilogramu ushukela. Ngemva kwalokho, ibhodlela likagologo wathela isigamu umthamo noma phisa. Likhono ezimboziwe wafaka kuleli fomu amasonto ayisithupha, avikelwe elangeni.

Izinga lokushisa phakathi ukuguga kumele singeqi degrees 25. Ngemva uketshezi samanje kumele ushise. Mhlawumbe ngeke prodelyvat kudingekile izikhathi eziningana, kuze isiphuzo ngeke uthole obala. Khona-ke, e-nomthamo ubuningi asele ushukela kanye notshwala. Emva kwalokho preform udluliselwa epanini bese kushiswa phezu ukushisa low ngaphandle abilayo.

Okulandelayo utshwala iresiphi kuhilela okuphindaphindiwe izabalazela ngiphuze esobala kahle futhi kwadingeka umbala enhle. Ngemva kwalokho, kufanele kube ngivalele futhi resealed ngokucophelela. Kunconywa ukuba ucindezele oludakayo uze ulungele ngokuphelele izinsuku ezingaba ngu-30, kodwa ungakwazi ukuyisebenzisa ngaphambi.

Susa amathambo noma ushiye?

Uma isiphuzo okufanele badle ngokushesha emva ukupheka, cherry kungaba, ngisho kudingeka ukushiya imigodi. Iqiniso lokuthi sebeqala ukwaba into enobuthi kuphela emva ukumnika isikhathi eside, ikakhulukazi utshwala. Ngakho-ke, i-ugingqe sezimoto, izithelo iyisitshulu, yebo, Liquors kuthiwa sinconywa ukuqeda imbewu. Kodwa uma umkhiqizo izosetshenziswa cishe ngemva ukupheka, isipiliyoni Kwakuwukudlala ngesikhathi. Ngempela, kulesi simo, ithambo kuphela ekucebiseni ukunambitheka kanye nephunga elimnandi, enika oludakayo alimondi Ukuthoma amanothi.

Phuthuma

By endleleni, lapho ekhaleni layo kuya umkhosi nge izintokazi abamenyiwe, inketho ephelele lapho ukhetha utshwala intando cherry ugologo. Iresiphi for the isiphuzo, okungadingi i ukumnika bendabuko, kantsi sicuketse loku nengxenye-litre vodka elithambile, 500 amagremu cherry-berry, cishe esilinganayo ushukela 100 ml amanzi.

Ukupheka

Oku kumele ilungise umthamo imbiza esingekho ngaphansi amalitha amabili. Cherry kumele kahle wageza, ehlukanisiwe stem kanye namahlamvu. Kufanele kukhunjulwe ukuthi akudingekile ukususa itshe. Amajikijolo afakwa epanini, ugcwalise noshukela wawugcwalisa ngamanzi. Umthamo kuyadingeka ukuba agqoke umlilo kancane. Ngaphansi lokushisa ushukela iqala igcwale amanzi. Into esemqoka - hhayi ukuletha uketshezi ngamathumba. Lapho isiraphu iqala ukukhulula evala kudingeka uvala ekushiseni bakushiye kudambe ngokwemvelo. Lokhu kulandelwa zokuhlunga. Ngenxa yale njongo kuyinto elula ukusebenzisa isikrini yesibili noma gauze ahlanzekile. Emva lwaluyophola, lo isiraphu is elicwengekileyo izikhathi eziningana. Futhi udinga ngawakhamela ijusi kusukela cherry asele. Wakhe kamuva futhi kudingeka kahle cwenga futhi ungeze isiraphu eziyisisekelo.

Isigaba sokugcina

Ngaphezu kwalokho iresiphi oludakayo kuhilela kabusha amalahle ketshezi nomphumela lokushisa hhayi degrees ngaphansi kuka 60. Uma ukubaluleka kukalwa into, udinga ukugxila emizweni. Lolu ketshezi kufanele kushise, kodwa hhayi amanzi abilayo. Ngaphezu kwalokho, izinga lokushisa isiraphu ye wathi utshwala kudingekile ukuba uthele. Khona-ke Sekukancane ukuba baphuze can cool kuphela futhi azigcwalise begunya umphefumulo uyoletha etafuleni.

Izivakashi, ikakhulukazi izivakashi zesifazane, uzongithanda ugologo cherry ekhaya. Recipe Yiqiniso, eqala okungenani ukumnika yesikhashana. Nokho, kulesi simo kubalulekile kuphela ukuphuza Acquired umbala ukugcwaliswa. Kungenjalo ukunambitheka oludakayo walungisa ngokusho iresiphi, ngokwanele kwakhiwa.

Enye ukudla okusheshayo

Lokhu kukhetha ekubalekeni ngeke zidinga isikhathi esiningi. Recipe kotshwala iqukethe cherry esikhulu kakhulu futhi oluvuthiwe kakhulu. Kuyodinga kakhulu ngendlela ezintathu amakhilogremu. Ngokwesiko akhethiwe wonke amajikijolo yayinjalo abahlukene stem wageza ngokucophelela. Amathambo akudingeki zisuswe - bayokuzila elimnandi ikakhulukazi cherry ugologo (ekhaya).

Indlela Yokuthola nakwesilandelayo. Idinga enye 2 kg ushukela ilitha likagologo. Epanini ezingekho amalitha engaphansi kwemithathu ukucwila amajikijolo. Kumi esiqongweni sezindawo cherry kuyadingeka ukugcwalisa isigamu semali ushukela. Lapho ijusi yama berry bavunyelwe, kubalulekile ukufaka umlilo kancanekancane. Ushukela yenu kuyovumelana kancane kancane amanzi, futhi uzobe kwakhiwa ezingasho uketshezi. Ngakho silungiselela oludakayo okuzenzela.

Recipe kuhilela ngokuxuba isiraphu okuholela nge 0.5 L likagologo. Kodwa kungakenzeki lokho, uketshezi kumele uhlukane amajikijolo, ngawakhamela juice kuzo futhi epholile kancane ke. Uma ufuna utshwala kwaba obukhulu, kungenzeka ukuba preform hhayi percolate. Kwelinye icala kufanele usebenzise ngesihlungo noma cheesecloth. Khona-ke, obala futhi ethambile intando cherry ugologo (ekhaya).

Indlela kuhilela kabusha amalahle isiraphu is ukuxuba kakade ngotshwala. Ufaka okwesibili pan on ukushisa low, kufanele uthele workpiece asele ushukela. Uma ufuna ukuphuza ngokweqile wanika utshwala ke nengxenye-litre likagologo kunezelwa okwamanje. Kubathandi namandla utshwala liqueurs kudingeka uthele ketshezi chilled kakade. Phakathi Ukushisa, ushukela is gu ngokuphelele. Hhayi abilayo, ususa emlilweni cherry ugologo. Indlela lokhu isiphuzo silula, futhi umphumela bayokwazisa yephunga layo futhi ukunambitheka.

isiphetho

Cherry utshwala - iyona notshwala, okungase ngokuthi okumnandi ngempela. Yingakho kuba kangaka uyakuthanda engxenyeni fair lesintu.