Utshwala ekhaya

Ukwenza okuzenzela oludakayo isiphuzo kuyindaba engathí sina futhi akudingi amakhono akhethekile, hhayi okungenani ngoba ukusebenza utshwala kusukela 75 kuya ku-96% amandla. Uma utshwala wamandla aphansi, izinga umkhiqizo okuholela kuyoba aphansi. ukupheka utshwala ubuchwepheshe ulula, kanye wesifunda jikelele kungenziwa elabekwa kanje: imikhiqizo yemifino ngiphikelela utshwala, gqwa nokungeza ushukela isiraphu.

imikhiqizo Vegetable (izithelo, amajikijolo, amakhambi izimpande) ngaphambi bathele utshwala kungaba pre-processing, ezifana omiswe, ukuguqulwa Muras, ekukhiqizeni ngamanani amancane Uketshezi, yemifino umhluzi noma isiraphu bagxila. Muras, abangamazi - ke womile nepepper ku izitshalo ufulawa.

Ikhaya anise ugologo enongiwe, Mint, ikhumini, rosehip, cardamom, i-vanilla, umjunipha, usinamoni, camomile, amakinati, oregano, ezisawolintshi ikhasi nabanye.

Labo abafisa ukwenza liqueurs ekhaya, zokupheka ukunikela Kusaphazwa ongakhetha. Futhi labo zizwakale kahle futhi akulona uthando olungenayo lokusungula, lokhu mkhakha womsebenzi inikeza insimu ebanzi for ukugcwaliseka imibono fantasies.

Liquor ekhaya - isiphuzo kungathiwani ngesimo nezwe engaphakathi kumdlali ezingaphezu kuka Freud sasho ngayo yonke imibono ayenayo ngamandla ka psychoanalysis.

Ushukela isiraphu zingase zihlanganise ubisi, ushokoledi, ikhofi kanye cocoa, kanye nenhlanganisela mikhiqizo. Ukuze ushokoledi oludakayo kuyodingeka: ilitha isigamu utshwala amakhilogramu ushukela, isigamu ilitha ubisi, 300 g amanzi, 200 of ushokoledi. Kungenzeka ukushintsha inani starting izinto, proportioning, ukuphendukela kunoma iluphi uhlangothi.

Chocolate deda on a grater amaphakathi, uthele utshwala bese wengeza ingcosana vanilla. Ngemva sibhebhezela ingxube ukuthi wafaka ngeviki. Gilazi ketshezi uzodinga ayonyakaziswa nsuku zonke, ukunikeza lo msebenzi wakhe ungcono amadoda anamandla.

Ukulungisa isiraphu ingxube ubisi, ushukela namanzi. Ubilise kuze ushukela siphela futhi bavunyelwe ukuba kuphole ekamelweni lokushisa. Thela isiraphu ibe tincture futhi agcinwe isikhathi esingangesonto emva kokuthi lesi siphuzo elicwengekileyo futhi ilungele ukusetshenziswa.

Berry liqueurs wenza uhlobo olufanayo, kuhle kakhulu, ngokwesibonelo, utshwala, ligcwele ama-raspberry. Per ilitha ngotshwala eyenziwa kilogram of ama-raspberry, ikhilogremu ushukela ilitha lamanzi. Okusajingijolo iyazifudumeza wathela utshwala. Ngemva kwamasonto amabili, uthele ushukela isiraphu, ivuse futhi ushiye ngeviki. Ngemva kwalokho, yotshwala elicwengekileyo futhi asemabhodleleni.

nice kakhulu cranberry utshwala. Cranberries ungakwazi bahlanganise, ungeqa ngokusebenzisa grinder inyama. Ezinye izindaba zika-ke kufana njengegazi.

Liquor ekhaya has ayelapha lapho ekhona amakhambi okwelapha futhi izithelo, kodwa kumnandi ukuba baphuze kuka tincture elula kakhulu. Liqueurs kujwayeleke umfutho wegazi futhi aphakamise imimoya zamadoda nabesifazane benza ngcono ukubonakala, futhi kunjalo esikhuthazayo. Ngakho-ke, lesi siphuzo kungcono uphuze eliyingxubevange - akukho amaqembu hen kanye njengesixhumo sezindluzele emaphathini utshwala!

Abantu abaningi efana ukuze ubisi utshwala iresiphi ke ulula futhi. Ukuze iwenze ube ngcono ukusebenzisa Ubisi olujiyile. Beat amaqanda nge mixer futhi kancane kancane ngeza ubisi olujiyile, ngokuqhubeka uphehle, le mithi kungaba nesinamoni ezisawolintshi elikhuhluziwe ukubeka. Lapho ingxube is ophehliwe kahle, ligcwele utshwala bavunyelwe yenza ngeviki noma ezimbili. Khona-ke elicwengekileyo futhi asemabhodleleni, simnandi kakhulu, ngikweluleka ukuba uzame. Ngo utshwala ezifana Ungengeza ikhofi osheshayo kancane, kulokhu nje kuphela ukuthi kuwina bani.

Njengoba kushiwo ngenhla, ekulungiseleleni iresiphi oludakayo umcabango Alinamkhawulo, inqobo nje uma zonke izithako kuhlanganiswe kahle nomunye.