Iwayini we Viburnum - ukunambitheka alibaleke Iphunga ehlobo

Kuyaziwa ukuthi zonke wekhaya uzama ulungiselela izithelo esizayo kanye amajikijolo eqoqwe kuleli zwe. Enye yezindlela eziningi ukusebenzisa lezi reserves kwakudingeka ukuba akhiqize iwayini ezenziwe ekhaya. Futhi uma you sebenzisa ubuchwepheshe kule utshwala, ungagcina zonke flavour of ehlobo.

Ngaphezu kwalokho, iwayini ezenziwe ekhaya ngokuvamile kungcono ngekhwalithi kakhulu kwezinga lemikhiqizo yezimboni. Ukwabelana nge abafundi iresiphi ukuthi sekuyisikhathi eside lihlolwe bese lisetshenziswa ngempumelelo womshini isiphuzo esimangalisayo. Iwayini we Viburnum kunobuciko okunoshukela futhi ukunambitheka okumnandi. Inqubo yokwenza lokhu isiphuzo elula, njengoba nje impahla eluhlaza kwakukuhle.

isikhathi nokuvuthwa of viburnum - Septhemba. Kodwa ukuqoqa lapho esibandayo kahle. Ngemva frost kuqala amajikijolo ebabayo ukunambitha iba ethambile. izinyembezi wakhe, uthayi ngemishayo elenga attics noma imipheme ukuze Kalina ezinhle "sihlanzwa" yisithwathwa. Amajikijolo akuzona ewusizo kuphela kodwa futhi ezihlwabusayo kakhulu. Kusukela kubo ukulungiselela ezihlukahlukene izitsha: condiments, isobho, ujamu, ujamu, candy, ujusi, iwayini, bitters, brandy ... Futhi manje iresiphi athembisa.

Indlu iwayini Viburnum

amajikijolo Asanda abelethwe kuzomele udlule, ususe udoti, Isiqu futhi obeka isitsha lelungiselelwe, Mash. Amajikijolo akufanele wageza, ukuze singathwesi ahlanze amagciwane kunesidingo. Iwayini kusukela Viburnum eyenziwe ukubala: 1 kg impahla eluhlaza - 200 ml amanzi (ukuhlanzwa), 100 g ushukela kanye namagilebhisi omisiwe kancane.

Vala sekugcineni esitsheni nazo zonke izingxenye ucezu gauze futhi ushiye for 3-4 izinsuku endaweni efudumele for ukuvutshelwa. Ngemva kwesikhathi esithile, ahlukaniswe awugqinsi, ukuhlunga ijusi phezulu amanzi. Ngokulandelayo, kwi 4th, 7th, usuku 10th izingxenyana ezincane ushukela. Setha entanyeni ikhava ekhethekile ne amanzi uphawu.

Ngemva cishe 4 amaviki (nini inqubo ukuvutshelwa), iwayini Viburnum batheleka lesinye, ukuze uvikeleke futhi uthayiphe ukunambitheka yakho. Ngokugcwele iwayini ngomumo kubhekwa ngenyanga. isiphuzo enjalo emangalisayo zingagcinwa isikhathi esingaphezu konyaka e amabhodlela ashaye uklele ezinqolobaneni igumbi nge lokushisa ngezansi 5 ^{° C} ukushisa, okuyinto enomthelela kulondolozwe iwayini ukunambitheka ekhexisayo.

Ukumnika of viburnum

Emadilini zivame ukuhambisana emimoyeni eyahlukene okuzenzela. Popular phakathi kwabo Uphinde abhekwe utshwala obenziwe - isiphuzo omnandi izithelo izithelo ngotshwala (noma nge-vodka) ne kwalokho ushukela. amandla ayo kancane kunakunoma iwayini (18-20%). Ungase futhi ukupheka ezithambile ikhaya nalivochku. Ukuze wenze lokhu, ugcwalise ibhodlela okulungiselelwe khulula zezinsimbi futhi eshiya amajikijolo 4/5 ivolumu Imininingwane. Gcwalisa nge ushukela phama, amboze gauze futhi ushiye izinsuku 5 yokuvuthwa endaweni libalele. Ngezikhathi nithintithe esitsheni. Lapho ukuvutshelwa iqala, ibhodlela kufanele kususwe endaweni emnyama cishe izinyanga ezimbili. Ukumnika of viburnum ngaphandle vodka ngomumo! Ngaphezu kwalokho, lesi siphuzo abakhwabanisi, uthele esitsheni ofanele futhi uvalwe resealed.

Manje, sibambe izindlela zethu, ungakwazi futhi apheke ku ngaphandle ugologo noma iwayini Viburnum ekhaya.