Iwayini kusukela irgi: iresiphi

Njengoba wazi, izithelo kanye amajikijolo abahlinzeki zemvelo amavithamini ke akuyona engabalulekile kulezi izingxenye "ubhasikidi yemvelo" njalo samanje etafuleni. Lokhu kungafezwa ngokusebenzisa ekulondolozeni izithelo noma ezinye izindlela ukucutshungulwa, isib, ukulungiswa iyisitshulu noma iwayini. Kulokhu, inketho lokugcina ithuluzi sokuphulukiswa, izakhiwo ewusizo bebelokhu baziwa kusukela ezikhathini zasendulo. Kukhona lonke isayensi ukonakaliswa iwayini, isibonelo, isilonda sisheshe siphole, rejuvenation, nokunye. Ngaphezu kwalokho, lesi siphuzo ongazilungiselela ngaphandle kokulahlekelwa elwa namagciwane, esimeni, kanye nezinye izakhiwo ezuzisayo. Ngokwesibonelo, iwayini irgi (kabani iresiphi akuyona eziyinkimbinkimbi) kalula kwenziwe kuncike izimiso eziyisisekelo kulungiselelwa lesi siphuzo.

Izitshalo izithelo

Irga kuyinto isitshalo noma umuthi encane Pink nomndeni oyindilinga amahlamvu eluhlaza nezimbali eziningi omhlophe noma ukhilimu okhanyayo. Izithelo zalesi sitshalo ezibhekwa apula, nakuba kunjengetshe amajikijolo amancane, luhlaza noma onsomi. Ziqukethe ezihlukahlukene izinto, ezifana ascorbic acid, carotenes, tannins kanye nezinye izakhi.

Kungaphawulwa ukuthi iwayini irgi (iresiphi iluphi okuzoxoxwa ngalo ngezansi) ivikela zonke izakhi ewusizo izithelo. It esinikezwa isiphuzo wezokudla ababephethwe izifo pheshana emathunjini (pheshana emathunjini) kanye eqeda ukuvuvukala kanye nokunciphisa ejenti izifo ezihlukahlukene.

Ukudla Highlights

Iwayini kusukela irgi (ikhaya iresiphi) basonta isigaba amawayini, njengoba lumnandi kakhulu. Futhi ngokuvamile in the isiphuzo sengezwe umpe obomvu noma currants ezimhlophe, ukususa cloying. Sam ukubulawa inqubo kungenziwa elabekwa kanje:

1. isiraphu Ukuvunwa. Amanzi (cishe 2 amalitha) ukubilisa bese wengeza kancane (izingxenyana ezincane), ushukela (1 kg), ngakho-ke kuyadingeka ukuba bakhuthaze ikhambi. Bilisa isiraphu cishe imizuzu engu-10 ngesikhathi ukushisa omnene.
2. Ilungiselela juice. Geza futhi khuhla izithelo irgi, ngawakhamela ijusi. Isibalo izithelo kumele ibalwe ngendlela yekutfola 1 ilitha akhiphe.
3. iwayini Ukuvunwa. Njengoba yenziwe juice Engeza isiraphu kancane selehlile, ivuse futhi uthele esitsheni akhethekile (embizeni noma ibhodlela).
4. Ukuze ukususwa umoya ovela ukuvutshelwa kumele kwenziwe isakhiwo esilula ehlanganisa tube ne kunesikhala, okuyinto ufakwa iraba tubing of ububanzi ezincane. Its ekupheleni isidingo sokungenisa esitsheni yamanzi. Stoppered lembodlela yewayini, udinga ukulinda kuze kube isiphuzo ngeke ukuxegiselwa. Khona-ke is batheleka lesinye futhi ushiye izinyanga ezintathu.
5. Ready ukuphuza kungenziwa batheleka amabhodlela amancane esitolo ku "sibheke phansi". Iwayini Kufanele udliwe unyaka wonke.

Ungase futhi wenze iwayini irgi (iresiphi wesibili) kanje:

1. Ushukela (cishe ngo-800 g) ukuxhuma ilitha kwesigamu amanzi. Le isixazululo kumele ingezwe ku-isigamu ilitha juice irgi nezithelo ufake "zizule" kulo lonke isonto. Lolu ketshezi akufanele ukugcwalisa isitsha kuze kube phezulu, futhi clog kuyadingeka amahora angu-24 kuphela ngemva kokuwa.
2. Phuza kufanele kukhanye, futhi pellet okufanele kuvele phansi amabhodlela. elingenhla ungqimba uketshezi kumele sihlukaniswe ngokucophelela kolunye esitsheni futhi ushiye "izule."
3. Inqubo zokuhlanjululwa kodaka uqhubeke ukuqedela kususwe, okungukuthi, kuze kube isiphuzo ngeke eliqhakaze ngempela. Khona-ke kumelwe uthele esitsheni ingilazi washiya e-USB.

ulwazi olwengeziwe

Ngaphambi indlela yokwenza iwayini kusuka irgi ingasiza ukwazi ulwazi olulandelayo:

• ukuze uthole imiphumela emihle, kumele usebenzise i-isithelo ehlanzekile ichithekile;
• izithelo kucindezelwe kangcono namadivayisi abenziwe ngokhuni noma plastic, njengoba ijusi ukuxhumana kwezingxenye zensimbi kukhona ushintsho izinga lamakhemikhali, iwayini of izinto zokusetshenziswa ezifana ngeke isebenze;
• ukuze inqubo ukuvutshelwa into ihamba kahle, ungakwazi ukwengeza ijusi ukuziqalela olukhethekile "zasendle" imvubelo, elenziwe ngamagilebhisi. Ukuze wenze lokhu, kuzomele uqale ngawakhamela ijusi yezithelo eziningana emvinini bese ushiye usuku noma ngaphezulu. Khona-ke lolu ketshezi isibilile yengezwe izithelo neziphuzo.

ukupheka iwayini irgi - inqubo akunzima, futhi ungakwazi ukucubungula zonke sokuvuna bese isiphuzo omkhulu ukuthi anezakhi ewusizo. Ukudla kuyokusiza ekwelapheni izifo emathunjini, futhi kuhle kakhulu ukuwohloka. Ngaphezu kwalokho, le dessert iwayini lungasetshenziswa njengoba isiphuzo tonic ngemva komsebenzi onzima wosuku.