I-Peppers eyayigcwele inyama nelayisi - iresiphi yonke

Izitsha zemifino zifakwe kahle, zinomsoco futhi ziwusizo, zipheka kalula. Ukudla kudumile emhlabeni jikelele. Izitsha ezihlukahlukene zilungiselelwa emifino. Kungabiliswa, kuthosiwe, kuphekwe noma kumane kudliwe eluhlaza. Ukudla okuhle, ukuhlanganisa zonke izinhlobo zemikhiqizo. Lezi zihlanganisa imifino ehlwanyelwe. Lapho ulungiselela lokhu kudla, insimu ebanzi yokucabangela kochwepheshe beCulinary ivula.

I-Pepper eyayigcwele inyama nelayisi, yiba nenambitheka emangalisayo. Imifino, inyama kanye okusanhlamvu kwesidlo esisodwa kuhambisana.

Ukupheka, udinga: ama-gramu angu-500 we-ingulube egobekile, i-pepper eyishumi ephakathi, ingilazi yelayisi, isibani, impande yesanqante, utamatisi ovuthiwe, omkhulu. Futhi, i-garlic nemifino, utamatisi unamathisele, usawoti, izinongo azikho endaweni.

Qala ngokupheka ilayisi. I-croup ehlanziwe kahle iphekwe kuze kufike isigamu esiphekwe. Ngemuva kokupholisa, ixutshwe nenyama enobisi. Lezi zakhi zihlanganisiwe kahle. Engxenyeni eqedile, engeza isigamu sesabelo se-anyanisi oqoshiwe kanye ne-tomato egcotshwe, imifino eqoshiwe, i-garlic, usawoti kanye nopelepele. Pepper ugeze, ususe ngokucophelela imbewu. Ngemuva kokugcoba, zitholwe ngenyama enobisi obunciwe phansi futhi zifakwa esitini sokucima. Ngokuhlukanisa ulungiselela utamatisi ugcwalise. Ngokuba gazinga emafutheni omifino aqoshiwe izaqathe kanye no-anyanisi esele, utamatisi osusiwe kanye nosawoti, kuhlanjululwa ngamanzi. Zonke izithako zivaliwe kuze kube sekugcineni. I-Pepper eyayigcwele inyama nelayisi igcwele ngokuphelele amanzi. Engeza utamatisi ugcwalise, usawoti kanye nezinongo. Umkhiqizo ophelile owenziwe ngomshini ugoqwe emgqonyeni ogcwele isembozo somlilo okhanyayo. Isikhathi sokupheka sinemizuzu engama-60.

Ukudla okulungiselelwe kukhishwa kokushisa nokubandayo. I-Pepper eyayigcwele inyama nelayisi ingadliwa njengesidlo esizimele noma ihlanganiswe namazambane ahlambulukile. Lesi sidlo sihle kakhulu edilini lesikhathi. Futhi, umsizi womuntu ngamunye angazama kalula le recipe. Nge-mincemeat kunokuba ingulube, ungasebenzisa inyama yenkomo noma inkukhu. I-Pepper eyayigcwele inyama nelayisi, esikhundleni samanzi singathululelwa ijusi yetamatisi. Le recipe iyonke, futhi umpheki ngamunye ulungisa le dish ngendlela yawo.

Ngakho ungakwazi ukupheka kanye pepper ezigxotshiwe ngaphandle inyama. Njengokugxilisa noma yimiphi imifino kanye nelayisi asetshenziswa. Kule recipe zucchini, iklabishi, izaqathe nezinye izitshalo kuzokwenza. Abaningi balungiselela ukugxila eminye imifino, ngaphandle kokusanhlamvu.

I-pepper, egcwele izinto zemifino, ayikho ngaphansi kokunambitheka kwesidlo, lapho kunesithako somzimba. Ukugcwaliswa kuyodingeka: 8 pepper elimnandi lobukhulu obuphakathi, u-anyanisi 4, impande encane ye izaqathe, ikhanda elincane leklabishi. Futhi uthathe ingilazi yelayisi, 50 g webhotela, ingilazi yamakhekhe omuncu omuncu, 50 g wefulawa. Iphunga elimnandi liyokwenza izinongo nezihlahla ezintsha.

I-groats iyabiliswa kuze kuphekwe uhafu. Anyanisi kanye izaqathe eziqoshiwe futhi sauteed in ibhotela. Engeza irayisi elibandisiwe, iklabishi eqoshiwe nemifino eqoshiwe. Ukugcwaliswa kutholakala usawoti wokunambitha kanye nezinongo. Emva kwalokho, zonke izithako zixutshwe ngokuphelele. Uqedile uphepele oqoshiwe ogqotshwe ngamaminerali. I-bottom of the container isethwe ngamaqabunga iklabishi kuze kubekwe i-pepper. Umkhiqizo we-Veifinished wezitshalo utshalwe nge-ayisikhilimu omuncu. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20. Ekupheleni kwayo yonke inqubo yokupheka lokhu isidlo sokudla esihle sihlotshiswe ngamakhambi amasha. Khonza isidlo nge ukhilimu omuncu.

Ukuze uthole ithebula lokugcoba kubalulekile ukupheka pepper ezigxotshiwe ngamakhowe. Ku-4 servings, kufanele ulungiselele imikhiqizo enjalo: 4 I-pepper yesiBulgaria, u-400 g wezinkwa zikakolweni, ama-200 ama-mushroom (ngokuvamile athatha ama-mushrooms), anyanisi, izinkomishi ezingu-0.5 ze- ukhilimu, amafutha omifino, imifino, i-garlic nezinongo.

Lungisa ukugcwaliswa. Ngenxa yalokhu, isinkwa esisikiwe sihlosiwe ngamafutha omifino. Amakhowe abilisiwe anqunywa, bese gazinga epanini, kancane kancane enezela anyanisi oqoshiwe, ugarlic. Umkhiqizo ophethwe ngomumo uhlanganiswe nama-cubes okuthosiwe, imifino, ukhilimu kanye neqanda. Usawoti ukunambitha bese wengeza umsila we-ground, nutmeg. Ukugxila kuxoxwe ngokucophelela. I-pepper ehlutshiwe igcwele yona futhi ifakwe kwisidlo sokugcoba. Phezulu kwazo zihambisa izingcezu zebhotela. Umthamo ugcwele umhluzi futhi uhlanganiswe ne-foil. Isikhathi sokupheka kuhhavini eliphefumulelwe yisikhathi samahora angu-0.5. Izitsha zokulungela zihlotshiswe ngama-green.