Ukubhaka ikhekhe ekhaya kulula. Uma ungaqiniseki ukuthi unakho ikhono lokwenza amabhisikidi amnandi, sikhuthaza ukuthi usebenzise inhlama emfushane kule njongo . Kungase kuzwakale engavamile, kodwa baphelele ukupheka ikhekhe ekhaya. Futhi, ngeke kube yisidlo esilula, kodwa ngokunambitheka kwewayini elihlanganisiwe. Lokhu nje awukuthengi noma kuphi!
Indlela yokubhaka ikhekhe elenziwe ngokwenziwe "Iwayini elilondoloziwe" kuma-shortcake
Lokhu kuyindlela engcono kakhulu kulabo abangaphuzi utshwala, kodwa bafuna ukuzithokozisa ngokwakho ngomuncu wokufudumala. Uma ufuna ukupheka ikhekhe ekhaya kuze kube khona umkhosi kusengaphambili, bese uqala ukupheka usuku, ngoba kumele ube nesikhathi sokuthi ungene. Lungiselela esitsheni esikhulu se-oily crumb yezibuko ezintathu zefulawa, ingilazi eyodwa yesitashi nebhotela. I-margarine ayithathi - iyonikeza ukuhlolwa ngemuva kwe-aftertaste engathandeki. Amafutha kufanele athathwe ama-250 g, kufanele kubanda, kodwa kungabi iqhwa - ngakho kulula ukuwunquma ngomese. Ngokwehlukana, shaza iqanda elilodwa nengqamuzana yeshukela, engeza ingxenye yesine yengilazi yobisi obandayo, i-spoonful ukhilimu omuncu, i-pinch ye- hydrated soda, izinongo eziyimpuphu zewayini elimnandi (i-pepper, i-clove, i-cardamom, i-tubby, i-ginger). Thela umcibisholo obuncane emgqonyeni wamafutha bese uqhubeka nokuxolela inhlama emfushane. Kudingeka kwenziwe masinyane. Uma inhlama ingahambi, engeza ubisi. Ngaphambi kokuba ubhaka ikhekhe ekhaya, faka inhlama esiqandisini ngehora. Lungiselela ukhilimu wama-apula amahlanu aphekwe (adinga ukugaya e-puree) ngebhotela (elithambile, kodwa engancibiliki, ngesamba esingu-150 g). Lezi zithako kufanele zishaywe ngesigamu seshukela. Khipha ukhilimu nge-vanillin, isinamoni, i-cognac. Ekupheleni kokubetha, engeza ama-gramu angu-200 wekhilimu omuncu omuncu. Bhaka amaqebelengwane amane, uhlukanise inhlama ibe yizingxenye ezilinganayo. Ngaphambi kokuba ubeke ungqimba olugoqwe kuhhavini, yiba nekhanga noma i-toothpick. Lokhu kuzosiza ukhilimu ukuthi ubambe kangcono. Emkhakheni wokubhaka owomile, ubhake kuze kube yilapho ubhonceza - lokhu kuzothatha cishe imizuzu eyisikhombisa. Ukuze udwebe amaqebelengwane awudinga, ngenkathi kushisa. Ngamunye, faka izipuni ezintathu ze-ukhilimu. Ngemuva kokugcoba wonke amaqebelengwane, sebenzisa ukhilimu ezinhlangothini nasenhlakeni yekhekhe, uzihlobise ngomese. Vala umkhiqizo ngefilimu yokudla bese ufaka umthwalo omncane phezulu. Kule fomu, ikhekhe kufanele ichithe amahora angu-12 endaweni ebandayo. Khona-ke ingahle ihlotshwe nge-gingerbread, isinamoni noshukela powder. Okokuqala kuzobukeka umhlobiso kusuka ezinkanyeni zama-apula asezinyosi kanye nezinkanyezi ezigcwele ze-badjan. Ungacwilisa amaqabunga ama-mint ube ushokoledi ocibilikile - azosebenza njengomhlobiso omuhle kakhulu. Okunye okukhethwa kukho umhlobiso ukusika ikhekhe ngamaqebelengwane bese uhlobisa ngamunye ukhilimu.
Bhaka ikhekhe elikhanyayo kusuka kuqweqwe olulodwa
Uma ukupheka ibhisikidi akunzima kuwe, futhi ngemifino awufuni ukuyikhathaza, khona-ke lokhu kudla okukukwenzela wena. Ikhekhe elibhakabisiwe liyadingeka (hhayi ukulivumela ukuba libuhlungu) ukuphuma ehhavini, namanje ligaqulwe ngamagubhu, uthele ukhilimu omuncu, exutshwe noshukela powder, ufafaze umlimi. Ngemuva kokuthi ikhekhe selikhulile futhi liqinisa, uthele phezulu phezulu nge-glaze kusuka ushokoledi ocibilikile.