Ukwenza amakhekhe, noma kanjani ukwakha wobuciko amnandi?

Noma ngabe isiphi isikhathi, noma ngabe lokuzalwa, lomshado noma nje celebration umndeni, ngeke akwenze ngaphandle amaswidi. Kungakhathaliseki ukuthi uthenga noma wenze wobuciko amnandi ngokwakho, ikhekhe design kufanele kugcizelele izivakashi.

Mhlawumbe ukuqala sisuke sithi noma yimuphi ikhekhe kufanele kube kakhulu ukunambitheka ke ukuba ukubukeka Chic engakaze isinkwa sayo ofakwe ebukekayo. Ikhekhe umhlobiso kungaba kwenziwe amasu ahlukene ngokuphelele. Indlela elula nokhokho oyimpuphu, ushukela oluyimpuphu, ogayiwe noma ushokoledi elicibilikile, nati noma nje yashizi on a grater plus Korzh Ikhekhe. Lezi izindlela zokuhlobisa washesha, futhi "Umlomo-ukuthambisa" akakwazi ukufonela kubo. Ngakho, sidinga ukuthola enye inketho abanye.

Khetha design okudingayo, kuye ngokuthi ngubani ikhekhe. Uma ngabe le iyinhloko inkampani ehlonishwa, lo imvume kufanele kugcinwe ebhizinisini, lokubhalela elula. Uma uyintombazane, in the umhlobiso ezifanele ukufaka izimbali, kodwa amakhekhe zezingane kungaba imibono fantasy. Angenamvubelo, design, izithombe umphumela wokugcina ingatholakala emakhasini iyiphi confectionery indawo.

Izindlela ukuhlobisa amakhekhe

1. ukhilimu umhlobiso - lilula, kodwa ngesikhathi esifanayo ngendlela enhle kakhulu ukwakha ikhekhe. Ukuze wenze lokhu, ukulungiselela ukhilimu. Ihlukaniswe yaba izingxenye eziningana, futhi upende nabo ezahlukene udayi ukudla. Khona-ke nge isipetu ehlotshisiwe ikhekhe rosettes, amahlamvu, curls ahlukahlukene kanye namaza olwandle.
2. Noma ubani angakwazi kahle ukuhlobisa ikhekhe ngezithelo. Futhi hhayi nje ihlakaza kubo phezu phezulu futhi turning kube omuhle wobuciko, uthathe tincetu, ukuphuma lezi amabhola, okwenza isitebhisi nobhasikidi.
3. Ungakwazi kahle ukuhlobisa ikhekhe nge izimbali, kokubili sangempela futhi wenza kusukela Uqweqwe noma marzipan.
4. A umqondo omuhle ukubheka umhlobiso ngesandla ngesineke wamaqebelengwane. Ukuze wenze lokhu, lungiselela umdwebo emfushane ephepheni kufunwe, bese ulithumele glaze ukumboza ikhekhe futhi zaveza confectionery si. Ukuze kube lula, lo-stencil ingasetshenziswa, kanye punches ezimise ukuthi kungaba yanoma iluphi, ngisho ngesimo izilwane. Lezi stencil izinto zibe lula kakhulu ukwakha amakhekhe yezingane.

Ukwenza amaqebelengwane mastic

Kufanele futhi ukugqamisa umhlobiso ikhekhe nge-mastic - kungcono aerobatics. Kunezinhlobo eziningana kwe-mastic: ushukela, ubisi olujiyile, lwebhece. Lezi zinhlobo ingalungiswa mathupha. Professional njengoba mastic kungenziwa kuphela olithenge esitolo onguchwepheshe. I-mastic ukuhlobisa amakhekhe, amabhisikidi ngokuvamile kuqala akhuphukele, bese ephepheni ukuphuma futhi benze iphetheni. Ungathatha ibhodi bambeke isakhiwo ikhekhe. Kuyadingeka ukuba abale nobukhulu obufanele-mastic. Ukwenza amakhekhe ukuqala amalungiselelo abo mastic nabo "waphunyuka". Ngokuvamile, lokhu ikhekhe embozwe ibhotela ukhilimu bese uthumela ku esiqandisini ukuze ukhilimu eqandisiwe, bese sanded, enika surface ngokuphelele flat usebenzisa ezomile ummese ashisayo. Ngemva kwalokho itafula abafafazwe isitashi unama esigingqwe ukushuba ungqimba 0.5 cm phezulu, lapho ubukhulu yokuthi ikhekhe laligcwele ngokuphelele ngawo. I-mastic sisiba phezu umkhiqizo Culinary ngokucophelela angabekwa izandla zakhe embozwe isitashi. I-mastic ngokweqile inqanyulwa ngommese at ibanga 2 cm kusukela ikhekhe, nomsila zihambisana ngaphansi ikhekhe. It uhlala kuphela ukuhlobisa phezulu uma wobuciko oyifunayo.