Ukudla kanye iziphuzo, Zokupheka
Indlela ukupheka ehla sweet futhi elungisiwe e multivarka "Polaris"?
ehla Sweet e multivarka "Polaris" iphendula aluhlaza, soft futhi okumnandi kakhulu ngaso sonke isikhathi. Kufanele kuqashelwe ukuthi idivayisi samanje esingazilungisa imikhiqizo ehlukene kusuka kunoma iyiphi test. Lamuhla sitawubuka igxathu negxathu izindlela ekutheni uyenza kanjani i-dessert apula, ubhake esiphundu isinkwa esimhlophe.
Ungadliwa bayobhaka e multivarka "Polaris"
Ngokuba ukulungiswa amnandi apple pie, uzodinga nje sehora isikhathi khulula. Nge imizuzu lengu-60 okumele esichithwa ngqo umkhiqizo ukwelashwa ukushisa.
Ngakho, sidinga:
- amaqanda amakhulu - 4 PC.
- isihlabathi Ushukela - ingilazi faceted;
- apula ujamu kanye fresh izithelo - 1 inkomishi noma 3 PC.
- ufulawa ukukhanya sifted - 1 inkomishi;
- baking soda (pre ziyawucisha uviniga) - isipuni;
- amafutha yemifino - 25 ml (yefomu Lubrication).
Step by step ukupheka okungumsu
ehla Sweet e multivarka "Polaris" ngeke kuphela esihlwabusayo aluhlaza uma kwenzeka ukuthi inhlama for imikhiqizo efana ukuxubanisa ngokukhulu ukucophelela. Lokhu kudinga mixer yenza amaqanda noshukela bese ngibuyisele kubo e soda isipuni bhaka kancane kancane uthele ufulawa sifted. Ekupheleni isisekelo udinga ukwengeza ingilazi yesiphuzo se-apula ujamu (nge inani lemali elincane isiraphu), noma izithelo like fresh, ukuba pre-Chop. Ngemva kwalokho, bonke izithako ezidingayo ukuze uhlanganise futhi uthole ukwelashwa kwabo ukushisa.
Baking e multivarka "Polaris 0517"
Lungile Khonza
Njengoba ubona, it is ekulungiseleleni namakhekhe kuyashesha futhi kulula amnandi multivarka e "Polaris". Ngemva ngokwengxenye Ukupholisa apple pie kufanele uthathe izingcezu portioned nezamanje etafuleni kanye ikhofi eqinile ashisayo noma itiye. Bon appétit!
Ukupheka okumnandi isinkwa okuzenzela
Bayobhaka isinkwa multivarka "Polaris" izothatha esilinganayo njengoba kwaba njalo endabeni ka-enzuzweni apula. Nokho, kungenzeka pre-ukwelashwa substrate ziphazamiseke amahora amabili. Phela, ukulungiswa aluhlaza futhi ethambile imikhiqizo ufulawa kufanele usebenzise isizinda nemvubelo ayithatha kuyadingeka ukugcina ukushisa imizuzu 60-90.
Ngakho, ukuze wenze amaqebelengwane elungisiwe okuzenzela, kuyadingeka:
- ubisi nonfat (ungasebenzisa amanzi avamile) - 500 ml;
- imvubelo granulated - akuphelele dessert spoon;
- sodium usawoti encane - 2/3 spoon elincane;
- ufulawa ukukhanya kakolweni - engeza ukuminyana ukuze substrate;
- Iqanda elikhulu - 1 pc.
- isihlabathi ushukela - 10 g;
- ibhotela - 35 g (gcoba umkhiqizo osuphelile);
- amafutha sunflower - 25 ml (yefomu Lubrication).
inhlama
isinkwa okuzenzela eliphekwe multivarka, esihlwabusayo kakhulu futhi aluhlaza. Yingakho eziningana impela emizi uncamela ukwenza umkhiqizo ngokwakho kuka ukuthenga ke esitolo. Nokho, kunzima kakhulu kukhathaza futhi inqubo ende, kodwa kuwufanele umzamo.
isinkwa okuzenzela kufanele uqale izisekelo ukuxuba nemvubelo. Ukuze wenze lokhu, uthele ubisi olunamafutha amancane noma amanzi ethafeni esitsheni metal lase ngesineke zikhulisa umkhiqizo esimweni efudumele. Ngaphezu kwalokho, kudingeka uthele ketshezi ushukela nemvubelo granulated, okwathi ngemva kwalokho kumele agcinwe ekamelweni lokushisa cishe imizuzu engu-12-14. Ngemva kwalokho vzbuhshey isisindo ezidingekayo ukuze ungeze esihle ithebula usawoti, Iqanda ashaywe futhi ufulawa kakolweni ukukhanya. Govuza zonke izithako ndawonye, kufanele zimiswe obukhulu, kodwa inhlama ethambile, kahle eyanyatheliswa ngalo kusukela iminwe. Kumele limbozwa ngendwangu futhi ushiye isikhashana endaweni efudumele (isibonelo, eduze ibhethri). ngemuva kwamahora 1-1.5 nesisekelo esihle ukuba basukume ke ungakwazi ngokuphepha uqhubekele baking wakhe.
ukwelashwa ukushisa imikhiqizo ufulawa
baking elungisiwe e multivarka "Polaris" kufanelekile ngokugcwele ukudliwa ngemuva kwemizuzu engu-60 zokwelashwa kwalo okukhulu. Lokhu capacitance kudivayisi liyadingeka gcoba amafutha sunflower, bese wakufaka Bun kusuka imvubelo isisekelo futhi zihlanganisa baking mode. Ngaphezu kwalokho, inhlama kufanele ugcwalise indebe akukho kuka 2/3, ngoba inqubo ukupheka, ke, ngikwandise kakhulu ivolumu.
Kanjani ukuletha etafuleni?
Uma efakwe uhlelo siphela, nesinkwa okungenzeka ngokucophelela asuswe inkomishi, ibekwe phezu kwepulangwe ahlabayo, bese elingenamikhono ibhotela kushisa (kuphela ichopho). Ngaphezu kwalokho ufulawa umkhiqizo kumele uthathe izingxenye futhi ukwethula etafuleni kanye dish lokuqala noma lesibili.
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