Shawarma Inkukhu: Yum

Mayelana Shawarma cishe wezwa konke. Lapho yavela, kunzima ukusho, kodwa lokhu ngokuqinisekile izitsha asempumalanga. Abanye bakholelwa ukuthi iyikhaya Syria, abanye - Lebanon, nabanye - Palestine. Nokho, liye ziyasatshalalaiswa emazweni amaningi akugcini nje ngokuba Asian kodwa futhi European. By the way, kuphela Izwe Elidala asakazeka futhi kwenye indawo nge inkukhu shawarma. Naphezu kweqiniso lokuthi odokotela, izazi zokudla ukuphinda ngazwi linye ngezingozi lokhu isidlo esihlwabusayo, nakuba impi yalo yonke abalandeli luyanda njalo ngonyaka. Uthando analo lokuqala zizwakale kahle, futhi okwesibili, ngenxa yokuthi liyasiza (kungaba kungadliwa ngaphandle Cutlery), futhi okwesithathu, kwanelisa kakhulu.

Shawarma iresiphi nge inkukhu

Ukuze ukulungiswa shawarma "European", kanye nezinye izinhlobo wakhe ka esebenzisa amathe mpo, okuyinto azixhunywe boned futhi kancane imilenze ngobugebengu-off inkukhu. Phela, ukuze shaurma waphenduka esihlwabusayo ikakhulukazi inyama kumele amanzi okugqumisa lokuqala kuviniga iwayini nge izinongo ungeze ezifana omnyama red pepper, Thyme omisiwe rosemary, usawoti.

Inyama ngosile ku umlilo evulekile. Ngenxa yale njongo, idivayisi ekhethekile nge namathe mpo. Ngokwe-kadokotela we-classic, ithiphu engenhla trochanter ahlukaniswe orange. Juice Its kancane igcwala inyama, wasinikeza a ukunambitheka ekhethekile futhi ukunambitheka. Ngokuhamba ukuthosa fries usike ukusuka emaceleni nommese obukhali kakhulu. Futhi kanye nemifino kanye sauce zihambisana Pita - ikhekhe LwaseSiriya noma lavash Armenia. Shawarma inkukhu usulungile. Kusukela komunye umkhawulo shawarma njalo ivaliwe ngokugcwele, kungenzeka ukudla emgwaqweni noma epaki ngaphandle kokwesaba izingubo ezingcolile futhi izandla. Ngenxa yalokhu, kuye abe isidlo ozithandayo abafundi abaningi, kanye nabantu abakuphila umsebenzi kudinga ukuba Dynamics olukhulu ukunyakaza. By the way, yenkukhu shawarma Iqukethe kilojoule Imbalwa kakhulu "nabazala" yayo nge yengulube kanye yemvu. Ngakho-ke, lapho kuba ephephile kakhulu impilo yakho.

Ukupheka zemifino isaladi for shawarma

Ungasebenzisa noma isiphi imifino kanye namakhambi kuye nguwe Culinary, kanye isikhathi sonyaka.

Nokho, okumnandi kakhulu shawarma inkukhu It is atholakala uma ukwakheka kuhlanganisa fresh iklabishi ulethisi, utamatisi kanye ikhukhamba, Diced, oluhlaza, futhi upelepele obomvu (semicircles mncane), i-parsley, cilantro, basil. Konke lokhu kungenxa imayonnaise ezidingekayo futhi isoso (nje) kanye inkathi emnyama.

Uma ukupheka ebusika, isaladi ungakwazi ukwengeza ukhukhamba oqoshiwe pickled oluhlaza pepper.

Indlela ukugoqa Shawarma

Thatha Pita noma isigamu-Armenian Lavash mncane. Maphakathi abeke ulethisi, bese - ungqimba aminyene inyama. Ukugoqa komunye umkhawulo ngaphakathi, bese ukoma up ibe tube. Kulula.

Shawarma ekhaya nge inkukhu ekulungiseleleni ngokuhlukile kancane. Lokho kusuke kungelona zangaphambi ohlanzekile inyama namathambo. Can inkukhu gazinga epanini ezomile noma phezu hlupha. Inyama siphelile esuswa amathambo futhi uthathe yizicucu. Ngemva kwalokho, yonke into yenziwe kahle njengoba kuchaziwe ngenhla.