Zokupheka Mexican ngobhontshisi nokukhanya isaladi yasekuqaleni

Uma ufuna ukuzama ekhishini exotic ngesikhathi esifanayo iresiphi ocebile - emabhontjisi sauce limnandi kakhulu. Mexican isidlo "Chili con Carne" has ukunambitheka ongenakulibaleka. Kuyadingeka ukuba uzame bonke abathanda Tapas. Futhi ukwethula omunye iresiphi kanye ubhontshisi - kulokhu isaladi ukukhanya. Thenga izithako ke usukulungele ukupheka.

iresiphi Mexican ubhontshisi: "Chili con Carne"

Wenziwe hhayi kuphela eNhlonhlweni Yucatán, kodwa futhi ingxenye eseningizimu ye-United States, lokhu isidlo futhi ethandwa e-Texas. Ukuvumelana kwayo zingase zifane sikadali, kungaba isobho sangempela ubhontshisi - iresiphi ngezithombe ibonisa ngokucacile ukuthi ukuvumelana we "Chili con Carne" kuncike ngenani elithandekayo liquid zingase zihluke. Izingxenye ezisemqoka isidlo - imibengo inyama (ngokwesiko - yenkomo) nopelepele. Uhlu zonke ezinye izithako iyahlukahluka kuye kakhulu kwi endaweni lapho umpheki "Chili con Carne". Esikhundleni yenkomo ungathatha kokubili inyama futhi inyama nengulube. Nakuba samuntu yendabuko kufanele Diced. Ngokuvamile, lokhu iresiphi ngobhontshisi umphelelisi garlic, utamatisi, u-anyanisi, upelepele. Ngezinye izikhathi esincane ingxenye elimnandi - ushukela, ukhokho, uju. Ongumpetha isidlo oregano, zira, coriander ukunambitha. Lapho sikhonza fafaza nge yashizi ushizi kanzima. Ungakwazi, anganikwa futhi umsebenzi "Chili con Carne" ukhilimu omuncu. Ngakho, iresiphi uqobo. Sika amagremu eziyisishiyagalombili yenkomo ku cubes ezincane, gazinga kuze kuthambe. Utamatisi (ezinkulu ezine) inyama egayiwe noma blender. Sika anyanisi amabili amaphakathi, ezine clove sikagalikhi, obomvu upelepele ku pan inyama. Kukhona futhi abeke amagremu angamakhulu amathathu, inyama ebomvu, gazinga kuze uhhafu. Thela utamatisi, inkathi ngosawoti, engeza oregano kanye namanzi kancane. Ibila kuze kuphekwe ngaphansi lid ivaliwe. Ukuze pan lapho isidlo iphekwe, futhi kungenziwa ukudla.

iresiphi elula ngobhontshisi isaladi nge izaqathi

Kulesi isidlo, ungakwazi engeza abilisiwe inkukhu webele kanye imayonnaise ngoba satiety. Futhi ungakwazi ukupheka ngaphandle kukho wezokudla. Nakuba kungaziwa ngempela mafutha - ngoba zonke imifino ethosiwe emafutheni zemifino. Futhi ukuba ngempela okunomsoco yaziwa. Okokuqala, Fry eyodwa onion isibani (zama sinqume ezincane) kuze brown golden. Beka endishini isaladi. Thosa izaqathe yashizi indawo umnsalo ngomumo. Kukhona futhi ngawakhamela ezimbili clove sikagalikhi bese wengeza okuqukethwe amathini ubhontshisi okusemathinini (ungakwazi thatha abilisiwe) kanye amathini isigamu zommbila. Futhi, beka webele inkukhu, uma uludinga kule iresiphi. Qoba akufanele ezinkulu. Ubhontshisi kungathatha omhlophe noma ikhombe. Futhi ungakwazi bahlanganise tinhlobo tetinkinga ezimbili. Enye isaladi okumnandi - ubhontshisi feta ushizi. Ngaye ngisho kudingeka kweqembu enkulu parsley, utamatisi ezimbili ezinkulu, u-garlic, kalamula, usawoti namafutha omnqumo. Ubhontshisi udinga ukuthatha ingxenye emabhange. Uma kuwukuthi abomvu - isaladi kuyoba sihle, ngoba uyobuqhathanisa ushizi emhlophe. Inombolo feta incike okuthandayo.