Umthamo we amaqanda

abapheki abanolwazi bayazi ukuthi amaqanda bengumsebenzi ewusizo wezokudla, lapho ungase ukwazi khona ngokushesha ukulungiselela izitsha eziningi esiphundu. Yiqiniso, nendawo ephambili phakathi kwabo kukhona temusho. Ngakho, ake sibheke izindlela ezimbalwa kuka nawe ungadla phambi inkambo main, noma ngisho esikhundleni.

1.Zakuska Iqanda "Isidlo sasekuseni zabesilisa" lutho kodwa sinkhwa, nakuba okungavamile. Ngokuba ukulungiswa uzodinga:

- amaqanda ambalwa;

- isinkwa esimhlophe;

- kancane amafutha sunflower noma ibhotela;

- usawoti ukunambitha.

Ukuze uqale kusukela isinkwa isinkwa liyadingeka anqunywe ucezu onqenqemeni futhi ukuyikhipha kusukela core wonke imvuthuluka. gazinga kwaphumela 'skeleton' ngakolunye uhlangothi, bese uthele iqanda, usawoti kancane bese Fry ngakolunye uhlangothi. Kwalo yedwa, ungakwazi pre-beat amaqanda. Umthamo Iqanda usulungile. Bon appétit!

2. Umthamo pancake nge amaqanda. Uzodinga:

- amaqanda 3;

- 500 gr. ufulawa;

- 250 ml. ubisi;

- isigamu inkomishi yamanzi abilisiwe;

- 100 ml amafutha yemifino;

- ingcosana kasawoti.

Izithako ekuzaliseni:

- isigamu inkomishi irayisi;

- 1 Iqanda;

- 7-8 iminqumo ngaphandle imigodi;

- 1 bunch of imifino;

- 2 tbsp. wezipuni imayonnaise.

Ngesikhathi besanda kuqala ukulungiselela edingekayo ukuze uxove inhlama endishini enkulu ngoba pancake, okuyiwona udinga amaqanda, ubisi wena, ufulawa sifted, amafutha sunflower, usawoti namanzi.

Zonke izingxenye ezidingekayo ukuze uhlanganise kahle nge mixer noma usebenzisa phehla ubebushelezi, mass hhayi uketshezi kakhulu. Ngokulandelayo, gcoba pan ibhotela elisele futhi baqala ukupheka pancake.

Ukulungisa irayisi ukugxusha kanye namaqanda kufanele abilisiwe. Oqoshiwe amaqanda, iminqumo uthathe tincetu. Futhi fake shinkuem imifino. Hlanganisa wonke izithako endishini ejulile. Ngesikhathi esigabeni sokugcina ingxube wafakwa zisakazwa emaphethelweni Pancake futhi bopha e ngamapayipi. Sabalalisa isidlo. Bon appétit!

3. Umthamo olimini ngamaqanda. Ngokuba ukulungiswa uzodinga:

- ulimi abilisiwe ;

- 2 ikhukhamba;

- amaqanda 3;

- imayonnaise;

- kancane zasemazweni;

- 2 tbsp. nezinkezo kasawoti.

Isikhathi ukupheka ulimi lincike ohlotsheni kwenyama lingakanani. Inyama yenkomo nolimi okuphekiwe yengulube eside, kodwa kubhekwa uju. Asanda ulimi ukwenziwa kumele ngokushesha bacwilisa ngamanzi abandayo lula yokuhlanza okwalandela. Skin isuswe bese uthathe mncane tincetu ulimi. amaqanda Diced axutshwa esitsheni ezijulile nge imayonnaise kanye namakhambi, usawoti ukunambitha. On the dish ubeke tincetu ulimi, bendlale phezu amaqanda ngalinye ukugxusha bayigubungele nge nocezu ikhukhamba. appetizer Cold amaqanda nge imayonnaise kanye ukhukhamba okumnandi, futhi ungakwazi ukushintsha isidlo esikhulu. Ukuhluka we ukugcwaliswa zingase zishintshe kakhulu, bonisa umcabango.

4.Zakuska ka "Kaiser omelet" amaqanda wakhonza etafuleni njengendlela dessert. Ukuze silungiselele udinga izithako ezilandelayo:

- amaqanda ambalwa;

- into eyodwa. ziwuthenga ngezipuni ushukela;

- ufulawa inkomishi;

- 125 ml yobisi;

- into eyodwa. isipuni ibhotela;

- ithisipuni elilodwa omisiwe esihle;

- isigamu isipuni isinamoni;

- 2 amathisipuni oluyimpuphu noshukela.

Ngokuyinhloko ufuna kahle uhlanganise ubisi, ufulawa, amaqanda noshukela e esitsheni esisodwa. Kufanele kuqashelwe ukugwema izigaxa kwakhiwa. Lapho ingxube kuba sengathi eyohlobo olulodwa, kulungele epanini Ncibilikisa ibhotela. Ukuthola ukuthosa mass okuholela. Ngokushesha nje lapho engxenyeni engezansi Omelette ethosiwe, ufafaze phezulu kuqala, omisiwe, usinamoni bese. Ngokulandelayo, siphendukela phezu Omelette ngokucophelela phesheya, ukuze omisiwe musa crumbled, bese ephula izimfoloko akhe amabili. Kubalulekile Fry ngokuphelele i omelet futhi nikhonze it hot. Indishi kubhekwa ngomumo lapho kumiswa ecolekile. Ngaphambi sikhonza, ufafaze oluyimpuphu noshukela Omelette. Sifisela wena Bon appétit!

Kukhona inala izindlela zonke izinhlobo Ungadla kusuka amaqanda, kodwa ngaphambi uzama lezi noma ezinye izincomo ku umkhuba, sikucebisa ukuthi izame izithako.