Ukudla kanye iziphuzo, Zokupheka
Step by step zokupheka umshini isinkwa. Inhlama for amadombolo
Ingabe zikhona izindlela ze umshini isinkwa? Inhlama ngokuba amadombolo wayixova e thuluzi ulula. Udinga nje kuphela ukuba usebenzise izithako ezifanele futhi babe nesifiso omkhulu ukwenza ukudla okumnandi nokwanelisayo.
Ungadliwa for umshini isinkwa: inhlama for amadombolo
Isisekelo imikhiqizo enjalo kungaba kuphekwe ngezindlela ezahlukene. Kulesi sigaba isihloko sizobe ukwethula iresiphi kakhulu elula, yazi ukuthi ngeke kube nzima kuwe.
Ngakho yiziphi izithako sidinga ukwenza inhlama for the amadombolo e isinkwa umenzi? Indlela Yokuphila Isikhathi nohlaka olunjalo ludinga:
- ezimhlophe ufulawa - mayelana 4.5-5 izinkomishi;
- amanzi okuphuza efudumele - 400 ml;
- amafutha yemifino ngaphandle iphunga - 1 spoon ezinkulu;
- sodium usawoti - 1 isipuni;
- baking powder for inhlama - 1 ingcosana.
Inqubo sokulungiselela inhlama esingenamvubelo
Kufanele I silungiselele kanjani inhlama for amadombolo e isinkwa umenzi? Indlela Yokuphila Isikhathi nohlaka enjalo akudingi abapheki noma iyiphi ukuhlinza. Kufanele kuphela wafaka indebe kudivayisi amanzi okuphuza efudumele, usawoti etafuleni, amafutha yemifino, ikhukhumala ejenti nofulawa qwa. Ngemva kwalokho, umenzi isinkwa kumele kube avaliwe futhi ukufaka ukuxubana. Kule nqubo kulungiselelwa isivivinyo kubhekwa ephelele. Ikhishi igajethi ngawe wayixova base, okwenza kube ithambe futhi zazivuma.
Uma inhlama usulungile, kungashiwo ngokuphepha asuswe umshini isinkwa bese udala amadombolo okumnandi futhi emuhle.
Imvubelo inhlama for amadombolo e umshini isinkwa: iresiphi
Ngaphandle inhlama esingenamvubelo, amadombolo kungenziwa nokusetshenziswa nemvubelo. Yiqiniso, ukuze lelisu le ndlela, kuzodingeka isikhathi esithe xaxa kanye izithako. Nokho, okukhipha yakho ziyoba isidlo okunomsoco futhi kwanelise eziyokhanga kokubili abadala kanye nezingane.
Ngakho lokho ukudla kudingeka mix imvubelo in a base ekhishini iyunithi njengoba umenzi isinkwa? Inhlama iresiphi for the amadombolo kudinga:
- ; ½ inkomishi - ubisi fat
- amanzi afudumele - 1 inkomishi;
- imvubelo elomile sachets - 3 g;
- ushukela omhlophe - ½ spoon ezinkulu;
- sodium usawoti - 4 g;
- ezimhlophe ufulawa - 3 izinkomishi;
- Amaqanda - 1 pc.
Indlela wokulungiselela inhlama nemvubelo
Uzisebenzisa kanjani zokupheka umshini isinkwa? Inhlama ngokuba amadombolo e idivayisi abanjalo kungcono ukuthi kwenziwe uma abanalo isikhathi noma isifiso xova ngesisekelo bebodwa. Ukuze silungiselele lokhu dish, kodwa kubalulekile ukuba ngokuqinile zonke izidingo kadokotela.
Ngakho, ukuze uxove inhlama, umenzi isinkwa bazabela ukusakaza ushukela kuqala, amanzi-ke efudumele ukuphuza ubisi nemvubelo elomile. Ngaphezu kwalokho, isitsha ingezwe usawoti ezivamile, amaqanda nofulawa ezimhlophe.
Uma zonke izithako kuzoba umshini isinkwa, it is embozwe ngesivalo, futhi zihlanganisa uhlelo batch. Ukusetha isikhathi bebodwa azidingeki, njengoba "smart" ekhishini igajethi ngeke ikwenzele.
Ngemva kwesimiso luphela, kufanele ube namaqabunga aluhlaza futhi ibe elithambile imvubelo inhlama for amadombolo. Wayelethwa ngokushesha asuswe isitsha bese udlulela kumiswa imikhiqizo.
Phela, ngokufanayo kungenzeka uxove inhlama ravioli, imijiva nezinye ngezimpahla nezitini.
Indlela sculpt amadombolo futhi bazithobisa ukufudumeza ukwelashwa?
Manje uyazi zokupheka elula kufinyeleleke ngomshini isinkwa. Inhlama for amadombolo kumele kusetshenziswe ngokushesha emva ukupheka kudivayisi uqeda inqubo nomkhombe. Kuze kube yimanje, isisekelo wafafaza ufulawa iphuma ku kwesigubhu ezincane nezinkulu. Kwase uthathe imibuthano usebenzisa umlomo abavamile ingilazi tumbler.
Uma umkhiqizo usulungile, uqhubekele kuqhunyiswe kubo. Ukuze wenze lokhu, sebenzisa imikhiqizo ehlukene ngokuphelele (isib, ushizi, amazambane abondiwe, amajikijolo ezihlukahlukene, izithelo, iphalishi amnandi, njll). Ngesikhathi emaphethelweni ekupheleni inhlama kakhulu babancwebe futhi basakaza amadombolo ngamanzi abilayo. Pheka kubo isikhathi eside kakhulu is hhayi Kunconywa. Ukupheka isikhathi inhlama esingenamvubelo imizuzu 5-6, nemvubelo - imizuzu 7-11.
Uma isisekelo elithambile, umkhiqizo ngobumnene asuswe amabhodwe ezibekwe phezu ipuleti esikhulu. Ukuze etafuleni ayethula hot kuphela ukhilimu omuncu, ujamu, ujamu kanye itiye elimnandi.
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