Lasekuqaleni iresiphi crab - iphupho gourmet

<- @page {usayizi: 21cm 29.7cm ;! margin: 2cm} P {imajini-ngezansi: 0.21cm} -> <- @page {usayizi: 21cm 29.7cm ;! margin: 2cm} P {imajini-ngezansi: 0.21cm} LWAQINA {isisindo sefonti: bold} ->

Omkhulu crab izitsha athandwa kakhulu cuisine American futhi Japanese and izibiliboco kukhona ezindaweni umsoco futhi ukunambitheka. Ngezinye crab inyama ukunambitheka ibuthaka ukuthi awunankinga kuya izitsha sweet and okubabayo. Izinkalankala - kwezinhlobo elikhulu ezinamagobolondo. Ezinye zalezi zezinhlobo ongafinyelela 2-3 kg.

Ngo ukupheka izinkalankala belulekwa ukusebenzisa ukupheka izitsha ahlukahlukene. Crab inyama emva processing iba ukunambitheka obucayi iba fibrous. Njengoba labapheki bathi, lo izinsalela zokudla kakhulu akhishwa emalungeni imilenze Torso nge izimpiko meaty. Crab inyama kungasetshenziswa kokubili ifomu okumsulwa noma njengengxenye Ungadla ahlukahlukene, garnishes, izifundo lokuqala noma lesibili.

Crab inyama uqukethe amavithamini B12, E, futhi ewusizo namaminerali. Kuyinto umthombo owusizo iodine kanye amaprotheni. Siqukethe, phakathi kwezinye, kuhlanganisa phosphorus kanye lecithin. Crab inyama, naphezu kwazo zonke izinto eziwusizo okumunyethwe kuwo, hhayi kilojoule. eyikhulu amagremu inyama kuphela ebangela kilojoule 96. Kunconywa ukuba crab inyama kulabo ukudla, kanye ukuyisebenzisela izifo zenhliziyo nemithambo yegazi kanye igazi.

Ukupheka crab buhlala ngamanzi abilayo noma ukuthosa. Muva nje, kumabonakude ukubonisa eziningi TV, okuyinto usitshele ukuthi ukupheka crab kahle, ukuze bonke babe izakhamzimba. Ngakho, kubalulekile ukuba sikwazi ukugaya.

Crab inyama ngokuvamile ukwenza ukugxusha ngokugcwalisa izithelo noma nemifino. Njengoba ukugxusha lezisekelo esetshenziswa irayisi, garlic, u-anyanisi, nososo. Futhi nge crab inyama behlezi kahle iwayini emhlophe. Okwamanje, crab inyama ingatholakala nezitolo ezinkulu eziningi, kodwa abanye abantu bakhetha ukudla asanda walungisa gourmet shellfish ngoba yilona recipe esimnandi kakhulu futhi unempilo ngoba ibaleka.

Ngokuba ukulungiswa crab bukhoma kufanele asebenzise iresiphi elula izinkalankala 2.5 amalitha amanzi 0.5 kg we crab, 175 g usawoti, isilimo esidliwayo esinamagatsha anamanzi, anyanisi, izinongo. Crab ibekwe emanzini, abiliswe imizuzu engu-15 ngemva abilayo. Khonza crab inyama oqoshiwe in igobolondo, ayoliswe amakhambi iwayini emhlophe.

Crab angapheka isaladi okumnandi futhi enkulu nge amakhowe. Ukupheka kubalulekile ukuthatha lokhu okulandelayo: amakhowe fresh, crab inyama, ham, amazambane, iminqumo, amafutha omnqumo, usawoti, emnyama kanye lemon juice.

Kakhulu gourmet ethandwa crab amabhola. It yakhiwa crabmeat 0.5 kg yengulube 100g isigaxana sikagalikhi, usawoti, amathisipuni amabili isitashi, emhlabathini pepper, amaqanda amabili wamaprotheni kubantu breading imvuthu, uwoyela corn newayini. Crab ingulube fake usike kungezwe isibambo garlic, isitashi, pepper, nosawoti, newayini, iqanda omhlophe futhi edidayo. Beka isigamu sehora endaweni epholile. Khona-ke, walungisa nengulube inyama amabhola waligingqa breading. Fry in amafutha ezijulile kuze brown golden. Ngaphambi sikhonza, udinga ukunikeza amabhola sokukhipha.

Recipe izinkalankala ulethisi simiswe ngalendlela lelandzelako: 0.15 kg crab okusemathinini, ulethisi 30g, 30 ml usoso wesoya 5G ka uwoyela Sesame, uviniga 0.5 tsp. Salad ukugeza okuhle, okuhlanzekile, uthathe yizicucu eziningana. Crab inyama iyasuswa. Salad ukusabalala phansi isitsha isaladi, agudle phezulu inyama, uthele usoso wesoya kuhlangene uwoyela Sesame futhi uviniga. simnandi kakhulu futhi iresiphi elula.

Futhi ekugcineni, sinikeza iresiphi crab uzamcolo, akuvamile kakhulu futhi esephethe isidlo esihlwabusayo. 50g kudingeka izinkalankala, isanqante, ikhukhamba, ipea, amazambane 20 g, jelly, amakhambi fresh. I a la Carte aspic isikhunta ukuze wathela jelly kancane. Lapho kuqala iqhwa ke wabeka tincetu crab inyama, amazambane, imifino oqoshiwe, uphizi, bese uthele phezu ezisele namanje hot kusukela jelly odlule bese efakwa emakhazeni. Ngaphambi kokuthumela fomu bacwilisa emanzini afudumele imizuzu embalwa bese zisakazwa jelly ipuleti. Njengoba dish side usebenzisa imifino ngokokuhlobisa - oluhlaza.