Canape izinhlanzi obomvu, shizi ham noshizi nolimi

isidlo kwesiko, okuyinto lihlotshiswe itafula samaholide kukhona canapés izinhlanzi obomvu futhi caviar, kanye ushizi, ham noma ulimi. Ukupheka kungaba ezahlukene, ukuba umuntu amane nje ukukhombisa nje kancane. Sizokwenza ukwethula wena ngezindlela ezimbalwa ukulungiselela le Ungadla lula futhi esihlwabusayo.

Canape nge izinhlanzi obomvu ngesimo eqhwa

Zenza angabacwasi ngokushesha. Ngesisekelo kuyoba evamile isinkwa esimhlophe, ukuma okumele kwenziwe nge isikhunta khekhe. Sidinga:

• isinkwa noma isinkwa esimhlophe ngoba ubhontshisi;
• red fish - 125 g;
• izaqheqhe - 120 g;
• ushizi ngibhema - 60 g;
• Garlic - 1 clove;
• imayonnaise.

Okokuqala, roll ukuba uthathe yizicucu, bese nge cut eqhwa isikhunta noma sprockets. Kuye ngalokho isikhunta yakho, kodwa kungathatha iyiphi enye. Manje kudingeka silungiselele ukugxusha. Ukuze wenze lokhu, thatha ushizi lisicole ushizi vukuza, nesweli oqoshiwe nenhlanzi oqoshiwe. Nemthombo uhlanganise kahle, engeza pepper kancane futhi imayonnaise. Khona-ke udinga ukuthatha ucezu lwesinkwa awubeka ukugcwaliswa ngokulinganayo phezu bonke ubuso, bese bevala phezulu enye ingxenye isinkwa ngakho ucezu ngalunye. On the settee ebusweni kufanele benze iphetheni enhle ngesimo a lweqhwa noma sprocket nge imayonnaise kwancipha. Khona-ke ozithokozisa uphake. Canape izinhlanzi obomvu ukuba nje esiphundu, kodwa futhi emangalisayo enhle. Futhi okubaluleke - ku sokulungiselela yabo ngeke idlule amaminithi 20. Bon appétit!

Canape izinhlanzi obomvu

Imikhiqizo ukupheka:

• French Baguette - 1 isiqeshana;
• inhlanzi obomvu (anosawoti) - 160 g;
• iminqumo - polbanki;
• trovog - 110 g;
• iqanda;
• ibhotela;
• amakhambi Tarragon;
• lemon;
• usawoti, pepper omhlophe powder.

Ukuze silungiselele lezi canapés angasebenzisa salmon pink, salmon, trout nezinye izinhlanzi.

Okokuqala kudingeka usike tincetu Baguette, bese babeka bhaka futhi yomile imizuzu 4 at 175 degrees. Khona-ke, epholile kancane futhi amafutha ne bhotela. Fish kufanele uthathe tincetu mncane ke qinisa e locezu womuthi womnqumo ngamunye, imiqulu. Manje kubalulekile ukuba ugaye ngokusebenzisa ngesihlungo ojiyileyo hlanganise yashizi amaqanda spice-pepper, usawoti. Ngemva lokhu kuyadingeka ukuthi unikezele kusukela okuphekiwe mass amabhola kanye roll nepepper e Tarragon oluhlaza. Khona-ke kufanele canapés eziqoqiwe. Ukuze wenze lokhu ku lwesinkhwa roll ngamunye ukubeka izinhlanzi ne iminqumo, bese ibhola ushizi ngo-green. canapes Ready aphume ungene ipuleti ukuhlobisa amakhambi fresh and lemon tincetu. Tapas Excellent ngomumo! Esikhundleni Tarragon oluhlaza ingasetshenziswa dill, marjoram noma oregano.

Canape ushizi kanye ham

izithako:

• ushizi Dutch - 90 g;
• ibhotela (kungathatha imayonnaise);
• ham - 130 g;
• bow - 60 g;
• Amaqanda - ambalwa izingcezu;
• iminqumo;
• imifino;
• isinkwa - 370 g

Lokhu isidlo kungcono kakhulu ukulungisa, esekelwe ubhontshisi. Kufanele uqale ukusika isinkwa zibe tincetu nomzimba omncane, bese Fry in ibhotela nhlangothi zombili. Ubilise amaqanda, epholile futhi uthathe tincetu. UHamu ushizi sibe yimichilo. Khona-ke epholile futhi gcoba ngamafutha noma imayonnaise. Manje wazigqokisa emapheshana kaHamu, ushizi, iminqumo, amaqanda abilisiwe ufafaze imifino oqoshiwe. Bon appétit!

Canape ushizi ulimi

Ngokuba ukulungiswa uzodinga:

• kakolweni nesinkwa - ambalwa tincetu (kuye ngokuthi isibalo Tapas);
• inyama yenkonyana noma yenkomo nolimi abilisiwe - 220 g;
• Ushizi - 160 g;
• ibhotela;
• ulethisi.

Isinkwa tincetu kufanele zimanziswe ngamafutha, bese usika kubo tikwele nobe calandze. Ngemva kwalokho, usike tincetu ulethisi ubukhulu efanayo tincetu isinkwa. Khona-ke wabeka phezu uwoyela isaladi. Ulimi sibe yimichilo ezinkulu futhi agqoke tincetu ezondile ushizi lisikiwe, bese qedani ngobunono emqulwini. Khona-ke wabeka imiqulu ukulungele lwesinkwa isaladi. Ekugcineni ukubophela canapes skewers. Bon appétit!