Uma une izinyo elimnandi futhi njalo uthole candy "uwuthene e chocolate", i-athikili yethu ukuphi. Cha, namuhla ngeke ukhulume ehla, kodwa mayelana ujamu "Plum ushokoledi," okuyinto kakhulu efana ukunambitheka ubumnandi igama elifanayo. Ukuze ekuwulungiseleleni udinga plums fresh - lena abakhwabanisi ezivamile ngesikhumba amnyama, kanye ushukela, ukhokho noma ushokoledi, kuncike iresiphi. Khetha enye yezindlela ukupheka kanye unyaka wonke Jabulela isiqephu okumnandi amnandi. Qiniseka ukuthi phakathi ekhaya lakho kuyokwenza ukusaphazela yangempela.
Ukupheka Jam "Plum e chocolate"
Ingxenye encane (uma ufuna ukwenza okwengeziwe, umane kulingana ukwandisa inani izithako) uzodinga:
- 2 kg iplamu fresh;
- 2 kg ushukela;
- 100 g nokhokho oyimpuphu;
- isigamu-litre jar shelled walnuts.
Geza plums, kuqhekeka kwesigamu futhi ususe imbewu ke eseqedile berry isisindo wafaka ebhodweni bese uthele ushukela. Beka zonke ngamathumba phezu emlilweni ophansi futhi ulinde ake sokukhipha ijusi. Walnuts fake Chop (ukusonta kubo akudingekile), engeza ukuba izithelo futhi uhlanganise. Shiya thumba imizuzu 10, futhi ngemva vsypte e nokhokho oyimpuphu mass. Ngemva sezimoto "Plum e chocolate" kudingeka ukupheka cishe imizuzu engu-40 phezu emlilweni ophansi, ungakhohlwa ukwenza, kusukela mass ezivuthayo. Ngesikhathi esigabeni sokugcina ukulungiselela udinga ukwengeza ibhotela. Ngemuva kwemizuzu engu-10 uvala ekushiseni futhi ake cool isisindo kancane isiqedile. Ngemva kwalokho, babeka ujamu amabhange Roll up noma nje uvale lid plastic bese efakwa endaweni emnyama yokugcina.
Jam kusukela plums ushokoledi
Leresiphi kusho ukuthi kufanele sinezele esincane utshwala elimnandi, uthambile kanjalo futhi kungenzeka ingalungeli izingane, kodwa abadala nakanjani kube ukunambitheka yakho. Thatha:
- iphawundi fresh noma plums simisiwe ;
- isigamu ingilazi gelling ushukela ;
- ikhasi okulungiselelwe komunye lemon;
- 50 g we black ushokoledi okumunyu ;
- ingilazi utshwala elimnandi - kungenzeka ugologo, utshwala, njll;
- amaconsi ambalwa iyiphi isiraphu efanelekayo.
Plum, uma uthatha fresh, ugeze, ukuhlukana ngesigamu futhi ususe imbewu. Frozen sithengiswa kakade walungisa. Ngemva uthele izithelo noshukela ngibambe kwamahora ambalwa, badinga ake ijusi. Susa elikhuhluziwe kusuka ulamula, ushokoledi, lethusi, kodwa ungakwazi nje ukugqekeza izingcezu ezincane. Emva kwalesi sikhathi, i-pan ne iplamu gqoka umlilo, imenze thumba bese ukuphela imizuzu cishe 2. Engeza kwe khasi elikhuhluziwe bese uthele ukuxuba utshwala. In the isinyathelo sokugcina ukubeka izithelo isisindo ushokoledi futhi ukusaphazela kancane isiraphu enongiwe - kungaba chocolate, alimondi, cherry - ukuthatha noma yisiphi okuyinto, njengoba ungenza ngaphandle kwalo. Hlanganisa njengoba ushokoledi kumele ziyoncibilika ngokuphelele, bese uvala kuhhavini futhi ushiye kuphole. sezimoto okunjalo "Plum e chocolate" Akukhona neze efanelekayo isitoreji eside, kodwa umpheki ukukhonza ulula - ugcine embizeni esiqandisini futhi bakhonza itiye kusihlwa. Elimnandi futhi elimnandi, nge-asidi okuncane, lizwakale ngokuphelele bonke abathandi amalungiselelo ezifuywayo, ngaphezu kwalokho, kuba amaswidi ama ewusizo - ngoba ukupheka kuphela kusuka izithako zemvelo. Manje ngoba sewuyazi ukuthi indlela yokwenza sezimoto "Plum e chocolate": iresiphi , ungakhetha yimiphi ahlinzekwa, uzilungiselela akuthathi isikhathi esiningi, kodwa umphumela ngeke sijabulise ngisho onokuqonda kunazo izinyo elimnandi.