Recipe Ukupheka Catfish

Catfish akusilo ize ibhekwa njengeBhayibheli kakhulu, mhlawumbe, inhlanzi okumnandi. Inyama yaso esiphundu, ithenda kanye namanzi kakhulu. Iqiniso ukuthi izinhlanzi kanzima ukulungiselela, kodwa kubonakala ukuthi ingamanga uthi iyiqiniso. Yiqiniso, ukupheka eyikati inezici ezithile, kodwa ke Kungashiwo okufanayo zonke ezinye imikhiqizo, angithi? Eqinisweni eyikati recipe akunzima kakhulu, ukuze stop esabe bonakalise izinhlanzi bese uzama ukuba apheke ukudla ezimbalwa, unganqikazi uzizamele.

Catfish okuthengiswa ngaphandle ikhanda futhi isikhumba eviscerated. Nanguya fresh noma eqandisiwe, okuyinto ngokomthetho Cishe efanayo, kuphela izinhlanzi eqandisiwe kufanele incibilikiswa ngaphambi kokuba ziphekwe.

Indlela elula kakhulu eyikati kuyinto ngempela yibo bonke besifazane nesithakazelo, hhayi kuphela banobufakazi ekulungiseleleni ezihlukahlukene izinhlanzi izitsha. Ethosiwe eyikati - inhlanzi isidlo esikhulu, futhi ulungiselele ukuthi ngisho novice umpheki kungaba sengathi Grand Master Phathi okuzikhulula futhi Izimbiza.

Ngakho, iresiphi ethosiwe eyikati. Izingxenye zalesi isidlo impela kancane. Lokhu eyikati chilled (ngaphezu kwesigamu kancane ikhilogremu), uhhafu lemon fresh, phusha spice ingxube pepper ezahlukene, abangamakhulu amabili amagremu kafulawa (nendebe) futhi, yebo, usawoti.

Manje uncika ukuchaza ukulungiswa eyikati ethosiwe. Nezibopho kufanele uthathe yizicucu - kuzoba servings ngomumo. Manje izingcezu ezidingekayo marinate e kalamula, kwesigamu pepper yethu ukungeza, izinongo usawoti. Marinate kudingeka imizuzu eyishumi nanhlanu. Ngemva kwalokho, izingcezu izinhlanzi kudingeka Roll impuphu, epanini ibhotela ukungezwa ke phezu ukushisa eliphezulu Fry, nezinhlanzi zibekwe kuwo kuze segolide brown okumnandi - nhlangothi zombili. Ngemva kwalokho umlilo incipha, nezinhlanzi is ethosiwe imizuzu eziyisihlanu kuya kweziyisikhombisa. Khonza nanoma yimuphi dish side uma uthanda. Iyinkimbinkimbi? eyikati ethosiwe esiphundu naphezu kalula okusobala ukupheka.

Kodwa nakhu iresiphi izinhlanzi zethu more xaka, kodwa akukho esingaphansi okumnandi. ngqó, impendulo ingu ithenda inyama namanzi zenhlanzi, noma kunalokho, ukunambitheka kwalo kunzima kakhulu konakalisa ukupheka nokuwubuwula, nakuba izandla kakhulu uyakwazi kakhulu nokuwubuwula nokuthi. Noma kunjalo eyikati in Batter kungaba esihlwabusayo ukuze abanye abapheki ekhaya uthole lokhu dish okumnandi kunazo zonke izinhlanzi kungenzeka. Nakuba - njengoba umuntu, bezibona yakhe zokunambitha njalo luyingxenye ngamunye.

Ngakho lokhu iresiphi eyikati kudinga inombolo inkudlwana izithako. Ukuze Hlobisa kudingeka wezipuni ezintathu (okungenani) apula cider uviniga, ngesipuni enkulu yemifino, ngesipuni enkulu namafutha noju (kungase kubonakale inhlanganisela ongavamile izinhlanzi nezinyosi?), Isanqante oqoshiwe (amagremu ezingamakhulu amathathu) pod amnandi pepper green nosawoti.

Hlobisa uzilungiselele kanje: kuqala, esitsheni uju ngesiswebhu nge amafutha yemifino, uviniga nosawoti (usawoti kudingeka ingxenye yesine ka ngesipuni enkulu), bese ufaka pepper kanye isanqante ugovuze konke. Hlobisa njengoba isaladi ngomumo.

Manje ngqo ngumnikazi izinhlanzi in Batter. Ngo Skillet nonstick phezu medium ukushisa gazinga ubhekeni (tincetu ezine) kuze brown golden, ukuyikhipha tincetu ethosiwe ngesipuni slotted futhi ushiye kafushane beka amafutha. On isikhumba yephepha corn ukuxuba (ingxenye eyodwa inkomishi) nokolweni (spoon elikhulu) ufulawa, phansi upelepele obomvu (kancane) kanye nengxenye isipuni sikasawoti. Endishini, beat amaqanda bacwilisa kuwo, bese iphuma e ingxube ufulawa izingxenye ngaphambilini etholwe zezinhlanzi, ngenhlanhla, kudingeka amagremu anamakhulu mabini. Amanoni phezu ubhekeni, kulungele epanini ukuthosa Fry izinhlanzi kuze mnandi ngifuna brown enhle segolide. Manje ungathola eyikati, wagqoka ipuleti ufafaze oqoshiwe ubhekeni ethosiwe. Phaka no okuphekiwe ngaphambilini isaladi.

Ngaphandle kwalezi izitsha ingalungiswa kusuka eyikati inhlanzi pie, Burgers, inhlanzi isobho kanye nezinye izitsha eziningi - konke ngokumangalisayo okumnandi.