Borsch nge donuts - ikhadi of Ukraine cuisine kazwelonke.

Isobho womhlaba wonke, kanye ubhekeni kanye amadombolo, iyona litshwayo cuisine Ukraine. Lokhu dish ophanayo, flavour ecebile Imifino emasimini Ukrainian, has ukunambitheka enkulu. Borsch libhekisela inyama kanye nemifino izitsha kanye nokuzilungiselela ngowokuqala imikhiqizo amabili ahlukene. Omunye isithako borshch njalo kumele - ke kuba u-beetroot.

borsch Ukrainian nge donuts bazithela garlic sauce eyaziwa nabathandwayo emhlabeni wonke, kodwa, ngokuvumelana eziningi, ukupheka ke ukwazi kuphela e-Ukraine ngempela. Inqubo ukupheka borscht sasivumela eside, ngakho ngesikhathi esifanayo ungaphatha ukupheka amadombolo bese hot kuzenze fresh borscht. Borsch nge noma ngaphandle donuts zabo - isidlo okunomsoco kakhulu. Akusona Ukudla, kodwa, ngenxa lemali elikhulu imifino esetshenziswa, ewusizo kakhulu. Ukulungisa isobho, udinga ukupheka inyama umhluzi. It zingenziwa kusukela izinhlobo ezahlukene inyama, inqobo nje inyama besiyikhwalithi ezinhle. Borsch nge donuts ngokuvamile okulungiselelwe umhluzi, sasipheka ngesitofu yengulube olunamafutha amancane noma yenkomo abasha ku ithambo. Ukusetshenziswa inyama ku amalitha amathathu amanzi angaba ngu-400 amagremu. isikhathi cishe ukupheka umhluzi amahora amabili. Lokho kwathi esihlwabusayo ecacile, ungakhohlwa ususe Foam bese wengeza lonke onion sihlanza imizuzu amabili ngaphambi kokuphela ukupheka, okuyinto okufanele kulahliwe kwalokho.

Nakuba ukulungiselela umhluzi, ukupheka imifino eceleni kunesidingo. Three amalitha umhluzi edingekayo: -350 g beetroot, iklabishi - 400 g izaqathi -150 g amazambane - 300 g, anyanisi -150 g utamatisi fresh - 300 g. Beet, sibe yimichilo, kubalulekile ukubeka phansi epanini, engeza inani elincane amafutha sunflower nokhezo uviniga, bese ungeza asanda isibambo utamatisi juice, ezingasetshenziswa esikhundleni unamathisele utamatisi, imizuzu kuze beet kuphekwe. Borsch nge donuts, kuphekwe utamatisi unama, uzoba ukunambitheka babubukhulu ngokwengeziwe. anyanisi oqoshiwe futhi izaqathe kufanele Fry emafutheni sunflower ngokuhlukile beet.

Ukuze isobho nge fritters kwaba ukuvumelana kwesokudla, kubalulekile ukulungiselela ufulawa refueling. Ukuze wenze lokhu, kumele isipuni kafulawa ukuze Fry esincane amafutha sunflower futhi alulaze umhluzi.

Eceleni isobho siphelile kuyadingeka ukubeka amazambane Diced, iklabishi ke imibengo futhi ubilise cishe ikota yebahlali ihora. Kungaleso sikhathi kuphela lapho beet ithoswe yathamba anyanisi ethosiwe kanye izaqathe, bell pepper, bay leaf, ufulawa refueling, ekugcineni wengeza usawoti ukunambitha bese ukuphela imizuzu cishe nanhlanu.

borsch Ukrainian nge donuts pampushek kuhilela ukulungiswa imvubelo inhlama. Ukuze wenze lokhu, ungakwazi ukuthenga ngomumo eyenziwe imvubelo inhlama, kodwa nakanjani okumnandi ukupheka inhlama ngokwakho. Ukwenza lokhu ingilazi yobisi olufudumele kufanele buhlanjululwe 10 amagremu of imvubelo bese wengeza isipuni ushukela ukuthuthukisa inqubo ukuvutshelwa. Lapho inhlama iqala iphuphume kufanele inhlama kusuka 300 amagremu kafulawa, wanezela isigamu isipuni sikasawoti. Lapho inhlama kufanelekile, ungaqala ukwakha amadombolo wazigqokisa eligcotshisiwekuhovini baking sheet. Uma besondela pan, kubalulekile ukuba gcoba kubo washaywa amaqanda isikhuphasha ubhake kuhhavini at 180 ° C.

Lapho ulungiselela isobho, kufanele uyophuziswa nge garlic sauce. Sauce iphekwe kakhulu ukumane, nje ngawakhamela garlic kufanele kube ngosizo spadefoot iselesele e esincane kvass, engeza isipuni samafutha zemifino kanye nosawoti. Ingxube kufanele ashaye uwathele amadombolo ngomumo.

Ukrainian Borsch nge donuts bakhonza etafuleni ukhilimu. Futhi, njengoba noma iyiphi isobho - isidlo zokudala ke e womshini yayo kungaba yisiphi Improvisation ne ukwengeza imifino kanye seasonings.