Ongakhetha eziningana ukupheka assorted imifino ebusika

Ehlobo cottagers kwaqubuka izinkinga. Kodwa nasenkathazweni yokuvuna ukucutshungulwa ezithile ezimnandi kakhulu. Kulapho ungakwazi ngempela ukukhombisa amakhono abo futhi umcabango. Lesi sihloko sinokusikisela amathiphu kanye zokupheka sichaze nendlela yokuzigwema ukuze ukuvuna imifino pickled. Assorted ubusika kungaba ngesimo izithelo lonke futhi aqukethe mass oqoshiwe. Esimweni sokuqala, avame ukhukhamba abaseduze, utamatisi, zucchini, iklabishi tincetu, Ugalonci, amnandi futhi hot pepper, hlanganisa them ngezabelo ezahlukene. Ngo samuntu yesibili etholakala salads ahlukahlukene zemifino. Esimweni ngasinye kulezi zimo, ngezindlela ezahlukene ngokuphelele kungenziwa ukuwafaka. imifino ezixutshiwe kuvuna ngu izindlela ezichazwe ngezansi, okuyinto incike ukubaluleka imikhiqizo esetshenziswa kanye umsungulo wayefisa ukudla esiphelele.

1. izithelo lonke ugcwele, ngokuvamile izikhathi 2-3 marinade abilayo. Kulesi Amashokoledi ukhukhamba ezinoshukela etholakala futhi ube nesikhathi ongeke ukubukeka ekhangayo oluhlaza notamatisi kangcono ukugcina isimo sabo sokuqala.
2. Nqumani ku kibble ngu sokuvuna imifino inzalo kangcono lapho obeka amathini e epanini ngamanzi nokufudumala kwembulunga at ukushisa low imizuzu 10-20.
3. salads assorted, ungakwazi ubilise kahle ngaphambi kokulikhiphela kuze izithako encane ukuthambisa.

Oqoshiwe imifino assorted ebusika, "Autumn"

izithako:

• 1 kg imifino ezilandelayo: ukhukhamba, utamatisi sinombala, iklabishi, anyanisi, bell pepper;
• 1 "kushelela," ingilazi ushukela-isihlabathi;
• Article 1.5. l. elikhulu ithebula usawoti;
• 1¼ izinkomishi 9% uviniga;
• 1¼ izinkomishi cut kwanoma iyiphi amafutha zemifino.

ukulungiselela

Zonke imifino, ugeze futhi yomile, siyivumele ukuba ushise. Khona-ke usike: izaqathe - tincetu transverse, pepper kanye anyanisi - izindandatho uhhafu, utamatisi - tincetu ezinkulu, iklabishi - emapheshana hhayi incane kakhulu. Beka zonke imifino ibe ebanzi aluminium pan ne uthele le marinade abilisiwe. Ngemva sibhebhezela, wagqoka emlilweni ophansi. Dove isisindo ngamathumba, ushiye it ubilise, ibangele ngezikhathi ezithile nge spatula, imizuzu 10-15. Lapho iyazifudumeza utamatisi kufanele ukwaba juice, ngakho ingxube kancane kancane siyobona gurgle, ukuthambisa ngokulinganayo. Lokhu okunezinhlobonhlobo imifino ebusika ke akudingekile ukugaya, kungenjalo kuyoba njenge-sauce kuka isaladi. Ingxube esishisayo is ngelulela amabhange oyinyumba kanye roll nesembozo. Ukugoqa futhi ake cool for 1-2 izinsuku.

A okunezinhlobonhlobo elikhulu imifino ebusika, "Summer ebhange"

Ukwakheka marinade ngevolumu Imbiza amalitha amathathu:

• Salt 70 g;
• 80 g ushukela-isihlabathi;
• 1 h. L. yokudlela uviniga.

ukulungiselela

Ngo phansi imbiza ngalinye Lay 2 fresh leaf horseradish 2-3 chive yesibili, dill 1-2 isambulela 1 Perchina oqoshiwe ezibabayo. Khona-ke wonke imifino (ezithathwe enkulu alinganayo) yafakwa ngendlela elandelayo: ukhukhamba lonke, zucchini amancane, aba nguhhafu izaqathe ehlutshiwe Plum ingxenye pepper isiBulgaria, Friend (nje underripe) utamatisi. Lokhu okunezinhlobonhlobo imifino ebusika is ezazigcinwe asakazwe kathathu:

• uthele amanzi abilayo futhi ushiye 1 ihora, embozwe ngesivalo futhi zihambisana;
• sokukhipha isixazululo kanye kabusha yokugcwalisa ngamathumba-1 ngehora;
• I samanje marinade ukucwenga kanye thumba ngosawoti kanye noshukela;
• e jar ngamunye ukukala Empeleni, ngaleso sikhathi uthele le marinade hot;
• kanye roll ukugoqa, ukuvula esiphendula esibhekisa phansi.