Ikhaya caviar iresiphi chanterelle

Mushroom eziyizimbangela - isidlo esihlwabusayo kakhulu futhi kuyasebenziseka. Nomkhakha we isicelo ubanzi ngokwanele. It yengezwe ukugcwaliswa for ophaya isitshulu, zihambisana pancake, ukuhlobisa pizza noma nje basakaze ku ubhontshisi. Babathanda kakhulu lokhu dish yilezi kulabo iresiphi caviar chanterelle - kuvela okumnandi nje kuphela, kodwa futhi enhle kakhulu. Umbala abomvu lokhu isidlo ubukeka mnandi kakhulu.

On wena wokufuna ethule lucky, futhi ezibuza ngalokho ukupheka ingcebo zasendle? Qiniseka ukuba banake uju, njengabo nezibiliboco chanterelle ubusika. Ungadliwa Ungadla ezithi azifane kakhulu komunye nomunye, kodwa phakathi uquqaba ezivamile ungathola ezinye kuhle engavamile.

mushroom chanterelle

Abanolwazi amakhowe pickers impungushe inhlonipho zizwakale kahle futhi ithoni onamileyo. Lokhu ukhunta has a double engenakudliwa ngobubi bawo - chanterelle amanga, kodwa ukuhlukanisa kubo kusukela nomunye ilula. Ezidliwayo mushroom mkhulu, esinamanzi, elikhanyayo, ezikhulayo bunch emikhulu.

Uma sithathe chanterelle amaqanda iresiphi, ingasetshenziswa ngokuphephile, ngisho nalabo lapho kunconywa ukuze ungeze amakhowe okunjenge garlic kanye nezinongo. Ngokungafani amakhowe kakhulu, chanterelle imisindvo zamakha, ukunambitha, babalandisa ungawoni.

Yokuhlanza zangaphambi provarivaniya

Ngaphambi kokuthi uqale, uxubha amakhowe ngaphansi impompi zihlanzwe kusuka ukungcola.

Njengabo bonke abanye ihlathi amakhowe, chanterelles zidinga provarivaniya pre. Qiniseka ukukwenza, ngisho noma iresiphi okushiwo nesidingo esingaka. Mhlawumbe lena yiyona ndlela iyatholakala ku ukubuka okuzenzakalelayo.

Bilisa amakhowe emanzini abilayo okungenani imizuzu engu-20, sokukhipha umhluzi futhi ungasebenzisi nganoma yiziphi izinhloso Culinary. Amakhowe umane hashaza ngamanzi abandayo. Lesi simo kuqinisekisa ukuthi uzoba chanterelle esihlwabusayo amaqanda enempilo.

iresiphi zakudala

Ngokuvamile i-ukulungiswa isidlo asetshenziswa amakhowe, anyanisi, izaqathe kanye usawoti. Lokhu nezibiliboco ngokuphelele egcinwe ku egumbini elingaphansi komhlaba izinyanga eziningana. Kungenzeka ukusifaka ngokushesha etafuleni ngemva nokulungiselela. Omuny usebenzisa ngezabelo ezahlukene imikhiqizo, kuye ngokuthi lemali isikhunta eqoqwe futhi yokudla. Ungakwazi ukulungiselela lo dish kanje.

Geza bese upheka ikhilogremu amakhowe. Kuze kube yilapho ubilise, nquma anyanisi bese isanqante cubes. Imifino kumele kuthathwe cishe uhhafu kakhulu ngendlela chanterelles.

Fry in izaqathe hot uwoyela kuqala, bese u-anyanisi, kuze nemifino sashintsha ngokuphelele. Ukuze zihambisane inqubo, amboze pan ne ngesivalo. Dlulisa imifino kule esitsheni ukudla processor noma isitsha blender, gazinga amakhowe kuze umbala yegolide amafutha esisele. Zonke izithako uhlanganise ugaye kuze bushelelezi. Uyoba obukhulu futhi flavorful mushroom caviar chanterelle. Indlela kuhilela unezela usawoti kanye pepper ukunambitha.

Acute caviar chanterelle

Thanda ostrenkoe? Engeza amaqanda izithako abafanele. Recipe nezibiliboco chanterelle kungenziwa kulekelelwa nge garlic. Inombolo ecacisiwe imikhiqizo kuyodingeka 4-5 clove. Bahlanganise nabo masher, engeza isidlo olungiselelwe uhlanganise.

Ezinye ukunikeza ithole ukunambitheka okubabayo nge isoso abukhali noma Chili sauce. Engeza kancane kancane, isiyaluyalu futhi ukunambitheka. Ngokuvamile, i-inombolo ecacisiwe isikhunta ngokwanele 2, Art. l.

Mushroom caviar chanterelle nemifino

Uma wakwazi ukuthola impela kancane of amakhowe, kodwa ngempela ufuna ukuba apheke okuthile okungavamile, ngesibindi uzizamele imifino. Khetha izithako nge ukunambitheka hlangothi. Ngaphandle anyanisi kanye izaqathe amaqanda, ungakwazi ukwengeza isitshalo seqanda, Ugalonci, zucchini, Ugalonci. Kodwa utamatisi, bell pepper, broccoli noma asparagus kuzozwakala kahle. Uma uthanda le nhlanganisela, zizwe ukhululekile ukusebenzisa noma yimaphi imifino zakho ozithandayo.

ukupheka isimiso esifanayo: kuqala, zonke izithako ethosiwe emafutheni kuze ithenda ke imibengo. Uma wayithanda le isidlo, efana nezibiliboco chanterelle, iresiphi equkethe futhi imifino, ubilise kwadlula isikhathi esithile ngemva ukugaya mass okuholela. Ngaphambi abakhonza amaqanda, ungakwazi ukwengeza amakhambi, pepper, paprika omisiwe.

Stocking up for ubusika

Uma uhlela ukulungiselela isidlo lekusasa, kubalulekile ukuba banamathele ngezabelo esiqinile. Caviar kusukela chanterelle zasebusika lapho kungenakudla, zokupheka zingenalo acid kanye noshukela zizogcinwa emakhazeni. Futhi omunye lapho kukhona nezivimbelakuvunda ezengeziwe, futhi kuwufanele igumbi isitoreji efulethini idolobha.

Beka ukupheka chanterelles. Fry emafutheni 300 g anyanisi oqotshiwe, bese ufaka 300 g izaqathi yashizi. Lapho protushatsya imifino, kumele uthele utamatisi unama (50 g) kanye isiyaluyalu. Thina shift konke epanini. Ngo uwoyela ethosiwe zucchini 700g, wagcoba on a grater indawo, bese uyithumele epanini. Fry ashiselwe isikhunta (2 kg). Hlanganisa izithako, gqoka umlilo, ibila imizuzu engu-15. Ngemva ngokungeza 20 ml uviniga, 1 tbsp. l. ushukela nosawoti ukunambitha. Pyuriruem futhi Roll up kuya amabhange.

ububanzi kwezicelo

Noma yimuphi chanterelle amaqanda iresiphi mkhulu ngokudala Ungadla ezahlukene. Caviar eyayigcwele pancake, egcwele profiteroles elungisiwe, ababebakhonza sandwich. Khonza amaqanda kungaba pasta, amazambane izitsha, noma yimuphi yemifino Hlobisa irayisi abilisiwe. Ungase futhi ukuhlobisa le caviar tartlets, Umq au ukuzwakalisa, bemewula ngeqoma.