Indlela ukuqaphela chanterelles kwamanga?

abathandi mushroom abaningi ukunikeza abakukhethayo chanterelles. Akukhona ukuthi kumane kuqondane: iphunga lawo esingenakuqhathaniswa futhi ukunambitheka ngokugcwele kudalulwe nanoma iyiphi indlela yokupheka. Ngo-akhawunti ekhethekile eWorld Culinary chanterelles ethosiwe. Kodwa akusho ukuqoqa chanterelles ngephutha amanga?

Thina ukuhlukanisa ehlathini

chanterelles kweqiniso nokwamanga ngokuvamile zikhule eduze komunye nomunye, lapho betholakala khona kunoma iyiphi ihlathi, kungakhathaliseki esifundeni. Inkathi nokuvuthwa - kusuka ngoJuni kuze yesithwathwa ekuseni. Kuyinto ngokuvamile pickers awuboni umehluko, unezela chanterelle zamanga ezidliwayo kanye nawodadewabo kubhasikidi yabo.

Kodwa umehluko phakathi kwabo isasekhona. chanterelle Amanga elimila iziphunzi, futhi emhlabeni, futhi ibunga. Lezi zinhlobo efanayo isikhunta akasoze ezimila imithi ewile - kuphela mossy iziphunzi. Ngaphezu kwalokho, chanterelles kwamanga ngokuvamile nihlukane komunye nomunye, lezi ngokuvamile sikhule amaqembu.

Udlule ngokucophelela

Ngaphambi kokuba uqale ngokwenza kwezitshalo kuvuna ehlathini, udinga uhambe ngalo ngokuphelele. Gxilani ngokukhethekile kulabo amakhowe ukuthi sihluke kakhulu izihlobo zabo. Ngokwesibonelo, chanterelles zamanga ngisho ukubonakala akubukeki injengemali yangempela. Umbala izigqoko zabo izikhathi eziningana licace - orange noma orange ansundu, wezwakalisa wethusi.

Futhi, unake ukuma cap. Ngo amakhowe zamanga yena libukeka uphondo. Uma emaphethelweni cap ne ifomu efanele flat, kukhona awokuthi ukusetshenziswa ukhunta anjalo ukudla bengayi. Ngalesi emaphethelweni lumpy cap chanterelle. Ngokucophelela ukwenza unyawo fungal futhi: kusuka mushroom yamanga izacile.

Uma ukubukeka ungayiqondi ke banake inyama amakhowe. Iphunga lokusanhlamvu lokhu chanterelles okusikhumbuza izithelo ezomisiwe noma izimpande, ukunambitheka njengoba kufanele kube kancane omuncu. Umbala inyama yaso emaphethelweni kancane aphuzi, futhi phakathi - omhlophe. Zama ucindezela umunwe wakho uginindela. Uma-ke bomvu, ungaqiniseka ukuthi ubhasikidi wakho amakhowe yangempela.

Ngesikhathi esifanayo zamanga chanterelle ukunambitheka yenyama limnandi neze. Futhi uma uzama esesayidini cap, ungakwazi uzizwe ukunambitheka ababayo. Inyama umbala ukhunta ngiyaphupha ziphuzi noma orange. Uma ucindezela umunwe wakhe, akazange ashintshe.

Yiqiniso, chanterelle zamanga akuyona ezinesihlungu, kodwa alikwazi engcono indlela umthelela kusistimu yakho wokugaya ukudla.

Ukwenza preform

Lungiselela chanterelles ebusika akukho nzima ngaphezu amanzi okugqumisa ukhukhamba noma utamatisi. Okokuqala badinga zidlule, asuse utshani namaqabunga, ngephutha yawela kubhasikidi. Khona-ke ayagezwa ngaphansi Emanti abandayo kampompi. Kwenze kuwufanele ngokucophelela ukuze abazi liphuke futhi abephule. Khona-ke chanterelles badinga ezomile kancane.

Uma amakhowe esomile, basuke eligoqiwe ibe epanini. Kulokhu, amakhowe ezinkulu kangcono zangaphambi uthathe yizicucu amancane. Chanterelles wathululwa abilisiwe amanzi ashisayo. On iphawundi amakhowe kumele kube amalitha eyodwa nengxenye uketshezi.

Amakhowe imenze ngamathumba bese wengeza izinongo. Khona-ke umlilo Bates ukupheka kubo ngemva kwemizuzu eyishumi, bese Ufaka endaweni colander. Lungiselela marinade uviniga, namakha, namafutha zemifino. Ekugcineni, chanterelles afakwe izimbiza uthele le marinade ashisayo okwamanje. Babe inzalo imizuzu 20-40. Yilokho. Chanterelles zilungele ebusika. Bon appétit!