Chanterelles ethosiwe futhi abilisiwe. ukupheka zokupheka

Chanterelle - kungcono amakhowe simnandi kakhulu futhi okunomsoco. Ngaphambi inqubo ukupheka kubalulekile ngakwazi ukuzibala, wayinquma umlenze lwesithathu. Amakhowe geza kahle ezomile ngephepha amathawula. Ungadliwa kukhona inani elikhulu, kodwa kakhulu elula - chanterelles ethosiwe. Ngaphezu kwalokho, bakwazi ukubhaka ne inyama nemifino, iphekwé sauce ukhilimu, engeza isobho noma mincemeat. Kodwa izinto zokuqala kuqala.

Chanterelles, okuthosiwe ukhilimu omuncu

Isigamu ikhilogremu amakhowe cwilisa for isigamu sehora ngamanzi abandayo, ukuze lihoxise wonke amahlumela isihlabathi. eminye wakhuthaza ukususa ngokuphelele, ususe lokho akususiwe. mushroom elikhulu uthathe yizicucu ezinkulu nezincane kungcono ukusebenzisa ngokuphelele.

Ake ukugxila kangakanani ukupheka chanterelles. Kuyadingeka ukuba nithele amanzi, usawoti kanye amakhowe kokuzikhandla. Kunconywe yokubalungiselela imizuzu eyishumi nanhlanu. Ngaphezu kwalokho, abakhwabanisi liquid kuphole amakhowe. Onion uthathe izindandatho uhhafu, nesweli - ukuba plate. Zonke gazinga kuze kucace. Kuyadingeka ukuthi wabonakala onion ukunambitheka. Manje ungakwazi ukwengeza amakhowe. Bona Fry in ibhotela. chanterelles Ready iyoba ezinemibala egqamile ngaphezulu, kodwa u-anyanisi kumele ekugcineni chaza. Manje ungakwazi ukwengeza usawoti bese uthele isigamu inkomishi amafutha ukhilimu omuncu. Kuyoba ngokwanele ukuba ukucisha ukudla kungakapheli imizuzu emithathu. Okulandelayo, ufafaze amakhambi oqoshiwe uphake ngokushesha etafuleni.

Chanterelles athoswe amaqanda

amagremu ayikhulu namashumi amathathu amakhowe engahashazanga kahle futhi uthathe yizicucu. Qoba anyanisi kakhulu fake futhi kancane ngawakhamela juice. konke Sauté epanini ngokujulile esimweni ihwamuke wonke liquid chanterelles babe osawolintshi. Ngalesi sikhathi, Beat amaqanda amane nge ingcosana usawoti, pepper kanye nengxenye ingilazi yobisi. Ngokulandelayo, uthele isikhunta ingxube, isivalo eduze futhi Omelette ukupheka imizuzu eyishumi. Uma wayefisa, engeza amakhambi oqoshiwe, pepper sezinsaba cherry utamatisi neengcezu.

Chanterelles athoswe imifino kanye nenyama

Kuyadingeka ukuhlanza futhi ugeze iphawundi amakhowe. Wababeka ezijulile sauté pan ne anyanisi oqotshiwe ogayiwe isanqante encane. Ngalesi sikhathi, ukusula nezilimo eziyizigaxa ezinkulu ezinhlanu, usike wabayisa emapheshana. Ngemva chanterelles iyoba egqamile orange umbala, engeza kubo amazambane, amagremu ezingamakhulu amabili oqoshiwe ham, usawoti, ikhava bese ibila for isigamu sehora. Nakanjani kudingeka njalo ushukumisa isidlo. Ungasebenzisa futhi inyama eluhlaza. Ukuze wenze lokhu, amagremu amakhulu amabili yengulube ukunquma zibe cubes, enezele pan ne chanterelles.

amakhowe fresh kungenziwa kuphekwe isobho "Petite". A ikhilogremu chanterelles ngokudayisa, uzodinga ukhethe zezinhlobo eqinile kuphela. Fry in a Skillet ezijulile ne ukwengeza oqoshiwe anyanisi fake yashizi izaqathi. Pheka amakhowe kudingeka imizuzu amabili. Ngalesi sikhathi, epanini imenze ngamathumba amalitha amathathu amanzi, engeza usawoti kukho bese idayisi eziyisikhombisa amazambane nezilimo eziyizigaxa ezinkulu. Lungiselela kubo imizuzu amabili, bese engeza okuqukethwe isobho we Skillet. Letha-ke esimweni abilayo, cisha igesi, ikhava bese ushiye ihora ukuba ukudla samanje.

chanterelles Fried Uyi ukugcwaliswa kakhulu ophaya pancake. Ukuze ekuwulungiseleleni kumele kahle wageza kilogram of amakhowe futhi ubilise nabo amanzi anosawoti. Ngokulandelayo, sokukhipha ketshezi, chanterelles epholile futhi nquma kubo fake. Khona-ke fake grate anyanisi wakufaka pan eshubile. Emaminithini angu eziyisikhombisa ukubeka amakhowe oqoshiwe ukupheka ukuba isimo ezifana ukuhwamuka zonke ketshezi. I isiqedile ukugxusha selehlile ungakwazi ukwengeza amaqanda oqoshiwe kwezimpaphe anyanisi oluhlaza.

Chanterelle izitsha Ihambe simnandi kakhulu futhi zibe nephunga elimnandi.

Bon appétit!